Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue d16 kambrook - new zealand private bag 94411 botany, manukau auckland 2163 new zealand customer service line/ spare parts 0800 273 845 customer service fax 0800...
Important please retain your instruction book for future use. In the event that you need some assistance with your kambrook appliance, please contact our customer service department on 1300 139 798 (australia) or 0800 273 845 (new zealand). Alternatively, visit us on our website at www.Kambrook.Com....
5 4 kambrook recommends safety first important: please retain your instruction book for future use. At kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical app...
7 6 important safeguards for all electrical appliances • fully unwind the power cord before use. • connect only to 230v or 240v power outlet. • do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted. • to protect against electric shock, do not immerse ...
9 8 using your kambrook blender before first use before using your blender for the first time, remove all packaging material and promotional labels. Ensure the blender is switched off at the power outlet and the power cord is unplugged. Carefully unscrew and remove the blending blade holder from the...
11 10 5. Plug the power cord into a 230v or 240v power outlet and switch on at the power point. 6. With one hand on the motor base and the other hand holding the assembled cup, place the cup inside the motor base by aligning the three tabs on the cup with the three slots on the motor base (see fig. ...
13 12 3. Screw the grinding blade holder to the 350ml cup by turning the blade holder in a clockwise direction. Make sure that the grinding blade holder is securely tightened to the cup (see fig. 9). Fig. 9 4. With the ingredients inside and the grinding blade holder screwed on, flip the cup so that...
15 14 note: use ground ingredients immediately or attach the reusable lid to store in the refrigerator for later use. Overload protection system the motor is protected from burning out by a manual reset cut-out switch. If the blender is overloaded or operated continuously for too long, the motor may...
16 note: do not immerse the grinding blade holder, motor base, power cord or power plug in water or any other liquid. Note: there are rubber seals situated underneath the blending blade, grinding blade, reusable lids and sports bottle drinking lids to prevent leaking. In case these seals come out, w...
19 18 berry brain blast makes 1 serve preparation time: 5 minutes blending time: 30 seconds 250ml apple juice 1 cup frozen blueberries 1 banana, peeled ¼ cup whole almonds 1 tsp agave 5 ice cubes 1. Place apple juice, blueberries, banana, almonds, agave and ice into the 700ml cup; securely attach th...
21 20 cherry & peach margarita makes 2 serves preparation time: 5 minutes blending time: 30 seconds 150g frozen cherries 150 frozen peach cheeks 60ml tequila 60ml lime juice 5 ice cubes 40ml sugar syrup 50g caster sugar 1. Place cherries, peach, tequila, lime juice, ice cubes and sugar syrup into th...
23 22 frozen berry sorbet makes 4 serves prep time: 5 minutes blend time: 30 seconds 250g frozen mixed berries 50ml cream 1 egg white 50g sugar ½ lemon, juiced 50ml water 1. Place mixed berries, cream, egg white, sugar, lemon juice and water into the 700ml cup; securely attach the blending blade hol...
25 24 loco coco smoothie makes 1 serve preparation time: 5 minutes blending time: 30 seconds 1 cup natural yoghurt 1 cup almond milk ¼ cup almonds 1 tsp vanilla 1 banana 1 tbsp cocoa powder 3 ice cubes 1. Place yoghurt, almond milk, almonds, vanilla, banana, cocoa powder and ice into the 700ml cup; ...
27 26 arrabiata sauce makes 4 serves preparation time: 15 minutes cooking time: 30 minutes blending time: 30 seconds 30ml olive oil 1 brown onion, diced 3 cloves garlic, chopped 3 red chillies, deseeded, chopped 2 slices prosciutto 1 tbsp tomato paste 1x 400ml diced tomato 1 cup chicken stock ¼ bunc...
29 28 semi dried tomato pesto makes 4 serves preparation time: 5 minutes ½ cup semi dried tomatoes 10g pine nuts ¼ bunch basil, torn 100ml olive oil 10g parmesan cheese, grated or shaved salt & pepper, pinch 1. Place semi dried tomatoes, pine nuts, basil, olive oil and parmesan cheese into the 350ml...
31 30 thai pumpkin soup makes 4 serves preparation time: 15 minutes cooking time: 30 minutes blending time: 30 seconds ingredients - red curry paste 3 cloves garlic 4 coriander roots 10 dried red chilli, soaked 3 red shallots 1 lemongrass stick, chopped 3cm piece galangal, chopped 1 tsp salt ½ cup p...
