Instruction booklet size select bread maker kbm300 kambrook - australia building 2, port air industrial estate 1a hale street botany nsw 2019 australia customer service line 1300 139 798 customer service fax 1800 621 337 www.Kambrook.Com.Au due to continual improvement in design or otherwise, the pr...
Contents kambrook recommends p4 safety first know your bread maker p6 operating your bread maker p7 beginner’s guide to p10 baking your first loaf weighing and measuring with p14 your bread maker the vital ingredients p15 hints and tips for better p19 bread making questions and answers p21 control p...
4 5 kambrook recommends safety first important: please retain your instruction book for future use. At kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical app...
6 7 the lcd screen shows firstly a setting (1-11) and crust colour (light, medium or dark) selected, then automatically changes to show the total time for the setting. When the start/stop button is pressed to commence operation, the time displayed (in hours and minutes) is the time remaining until t...
8 9 when the bread maker is switched on the lcd screen will show 1 basic bread, medium crust colour. For a dark or light crust colour, press the crust button once for dark, three times for light. For rapid setting, press the crust button twice. The [ ] symbol will be displayed above rapid on the lcd...
10 11 the following instructions are to be used when making bread or dough recipes from the recipe section of this book. All recipes use local ingredients and australian standard metric measuring tools (cup, spoons and weighing scales) for accuracy in producing a 450g, 680g or 900g loaf of bread. Th...
12 13 note: rapid bread and dough have two rising cycles with one degassing of the dough. Gluten free bread has only one rising cycle. Steam may also come out of the vents on the lid and obscure the viewing window for a short time. This is a normal part of the bread making process. When the baking c...
14 15 baking bread is in part a science and each ingredient plays an important role. Care should be taken when weighing and measuring ingredients to ensure accuracy and consistency. Recipes in this instruction book were developed using australian metric weights and measurements. Australian metric me...
16 17 bread mixes these convenient mixes contain bread flour, sugar, milk, salt, oil and other ingredients such as bread improvers. Usually only the addition of water and yeast is required. Bread mix brands such as “defiance”, “laucke” and “kitchen collection” are available nationally from major sup...
18 19 the vital ingredients continued for more information about bread mixes please contact the relevant number listed below, or refer to contact details on the packaging of the bread mix. Defiance: 1800 628 883 laucke: 1300 133 331 kitchen collection: 1800 645 515 elfin (new zealand only): 0800 110...
20 21 hints and tips for better bread making continued note: flour properties can alter on a seasonal or storage basis, therefore it may be necessary to adjust the water and flour ratio. This can be determined after ten minutes of the kneading cycle. Simply open the lid of the bread maker and if the...
22 23 questions and answers continued q. What happens if the bread isn’t removed when the bake cycle is complete? A. The bread maker will automatically go into a keep warm cycle, (in the basic, rapid, whole wheat, gluten free, french and sweet settings) holding the temperature of the bread for up to...
24 25 care, cleaning and storage before cleaning your bread maker, switch off and then unplug from the power outlet and allow the bread maker to cool completely. Bread maker the inside and outside of the bread maker and lid should be wiped with a soft, damp cloth then dried thoroughly. If overspills...
26 27 troubleshooting guide problem bread sinks in the centre over browned sticky patch on top of bread doughy centre heavy dense texture coarse holey texture bread rises too much bread doesn’t rise enough corrective action flour not measured correctly not measured correctly • • • • • • check method...
28 29 problem maker will not operate error code e01 on lcd screen ingredients not mixed bread not baked bread rises too much baked bread is damp under browned crust preset timer did not function bread not sufficiently baked loaf is small appliance unplugged • • • • kneading blade not on shaft • sele...
30 31 basic recipes 900g loaf – medium - basic ingredients 380ml water 40ml oil 2 teaspoons salt 2 tablespoons sugar 650g flour 2 tablespoons milk powder 1 teaspoons bread improver 1½ teaspoons yeast 680g loaf – medium - basic ingredients 320ml water 30ml oil 1½ teaspoons salt 1½ tablespoons sugar 4...
32 33 strawberry vanilla bread 350ml water 1 tablespoon oil 1 teaspoon vanilla bean paste 2 teaspoons salt 610g bread flour 3 tablespoons strawberry jam 1 teaspoon bread improver 2 tablespoons milk powder 1½ teaspoons yeast passion fruit coconut bread 320ml water 170g passion fruit pulp 1 tablespoon...
34 35 loaf setting brownies makes 12 125g butter, melted 1 cup brown sugar, firmly packed 125g dark chocolate, chopped, melted 3 eggs, lightly whisked 1 ⁄ 3 cup plain flour 1 ⁄ 3 cup cocoa powder ¼ teaspoon baking powder 1. Place all ingredients into a bowl and stir until combined. 2. Place into the...
