Kambrook KD66B Manual - Maintaining Your Kambrook

Manual is about: CombiSteamer/Frypan

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Maintaining your Kambrook

Combi-Steamer/Frypan

Always turn the power off at the power

outlet and then unplug the Combi-

Steamer/Frypan and allowing the unit the

cool down before disassembling any parts.

After the unit has cooled down remove

the temperature control probe from the

socket, it can be wiped with a slightly

damp cloth but DO NOT immerse the

temperature control probe in water or

any other liquid.

The frypan, steaming tray and lid are fully

immersible and dishwasher safe. If washing

by hand use hot soapy water. Do not use

abrasive cleaners, steel wool or scouring

pads as these can damage the non-stick

surface.

Rinse and dry all parts thoroughly

especially the socket where the temperature

control probe is inserted.To ensure the

interior of the socket is fully dry, shake

out excess water then wipe the interior

of the socket with a dry cloth.

After washing the Combi-Steamer/Frypan

base in the dishwasher, “condition” the

cooking surface with cooking oil and a

paper towel, as the dishwasher is more

abrasive than hand washing.

How to Use Your Versatile Kambrook

Combi-Steamer/Frypan

Your Combi-Steamer/Frypan is designed

to cook a complete meal in one appliance.

The accessories can be stacked or used

interchangeably for greater cooking

convenience.

One-level

Steaming

Steaming rack

in steaming position.

Two-level

Steaming

Steaming rack in

steaming position

inside steaming tray.

Three-level Steaming

Frypan in place with

steaming tray on top

with the Steaming

Rack (in steaming

position) placed in

the steaming tray.

Steaming Smaller

Portions of Food

2 Pan dividers are

used inside the

steaming tray.

Poaching

Steaming rack in

roasting position.

Roasting

Steaming rack in

roasting position.

Steaming Bread

Steaming rack in

roasting position

inside steaming

tray (for greater

steam circulation).

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Summary of KD66B

Page 1
2 combi- steamer/frypan kd66b issue 1/00 ggoo oodd nnaammee g goo o oddvv a alluu e e.
Page 2: Kambrook Safety
2 kambrook safety welcome to kambrook and your new versatile combi-steamer/frypan. At kambrook we believe that the safe performance of our products is the first priority in any consumer product so that you, our valued customer, can confidently use and trust our products.We ask that any electrical ap...
Page 3
3 6 5 4 2 1 5 3 7 8 9 features of your kambrook versatile combi-steamer/frypan 1. Frypan base with non-stick surface and heavy-duty cool-touch phenolic handles for table serving. 2. Stainless steel steaming tray with multiple steam holes for maximum efficiency. 3. Stainless steel domed lid – can be ...
Page 4: Combi-Steamer/frypan
4 using your kambrook versatile combi-steamer/frypan before first use remove any promotional labels and wash the combi-steamer/frypan in warm, soapy water. Rinse and dry thoroughly especially the heat control socket.To ensure the interior of the socket is fully dry, shake out excess water then wipe ...
Page 5: Maintaining Your Kambrook
5 maintaining your kambrook combi-steamer/frypan always turn the power off at the power outlet and then unplug the combi- steamer/frypan and allowing the unit the cool down before disassembling any parts. After the unit has cooled down remove the temperature control probe from the socket, it can be ...
Page 6: Cooking Guides
6 hints and tips: all cooking guides and recipe times are to be used as an indication only, as the freshness, size, and cuts etc. Of vegetables and meats used will vary the cooking times read recipes over once before starting to cook have all ingredients at hand before cooking commences cooking time...
Page 7
7 in water. Stand the dish on the steaming rack (roasting position) to avoid direct contact with the bottom of the combi- steamer/frypan. Steaming recommended temperature control setting: 4 steamed food remains moist and succulent and can be carried out without constant attention; the water may need...
Page 8
8 guide to roasting place steaming rack in appliance (roasting position) and place meat on top. Cover and roast according to the chart above. Note: for golden appearance quickly panfry before steaming. Guide to steaming meat and chicken can also be steamed. As moist heat penetrates twice as quickly ...
Page 9
Ingredients preparation time on temperature control setting 4 artichoke trim stalks and leaves; keep whole place in steaming tray or steaming rack and steam for 20 – 30 minutes asparagus trim stalks; cut or leave whole place in steaming tray and steam for 5 – 7 minutes beans remove stem and string; ...
Page 10
10 chicken cooking time on temperature control setting 4 breast 20 – 25 minutes thigh 20 – 25 minutes legs (drumstick) 30 – 35 minutes rice cooked directly in the combi-steamer/frypan frypan wash and rinse well. Combine 1 cup rice and 1 3 / 4 cup water put in appliance, cover (vent closed) and bring...
Page 11
11 seafood cooking time at control setting 4 clams – small 3 minutes – medium 6 – 8 minutes – large 10 – 12 minutes crabs – small 7 – 10 minutes – medium 15 minutes – large 20 – 25 minutes fish – flat (sole) 5 – 7 minutes – fillets 5 – 7 minutes – round (trout) 10 – 12 minutes – steaks 2.5cm thick 5...
Page 12: Recipes
12 recipes potato and spinach salad serves 4 – 6 800g new potatoes 1 medium spanish onion, finely chopped 1 cup thinly sliced green shallots 1 / 2 bunch english spinach 2 tablespoon freshly snipped chives 1 / 2 cup roasted pine nuts dressing 3 / 4 cup mayonnaise 2 tablespoons sour cream 1 1 / 2 tabl...
Page 13
13 steamed salmon cutlets with hokkien noodles serves 2 2 salmon cutlets 150 – 200g each 300g hokkien noodles 200g snow peas, trimmed and cut in strips 2 tablespoons sweet soy sauce 1 tablespoon of sesame oil 1 / 4 cup finely chopped green onion 1 / 4 cup finely chopped fresh coriander freshly groun...
Page 14
14 chicken and mushroom risotto serves 4 2 x chicken breast fillets (300g) 1 tablespoon butter 1 tablespoon olive oil 1 medium onion, finely chopped 1 clove garlic, crushed 1 cup of sliced button mushrooms 300g arborio rice 3 1 / 2 cups chicken stock 1 / 4 cup freshly chopped basil and chives 1 / 2 ...
Page 15
15 orange pikelets makes approximately 15 1 cup self-raising flour 2 teaspoons sugar 1 egg 2 teaspoons of melted butter or margarine rind of 1 orange 1 / 2 cup milk 1. Sift the flour into a bowl, add sugar. 2. Make a well in the centre and break in the egg. Add the cooled butter, orange rind and alm...
Page 16
16 madras beef curry with tomatoes and chickpeas serves 4 500g diced beef (blade, round or chuck steak) 1 medium brown onion (diced) 2 teaspoon minced garlic 1 teaspoon bottled chilli paste 1 1 / 2 tablespoons madras curry paste freshly ground black pepper 3 tablespoon peanut oil 2 440g tins of peel...
Page 17: Notes
17 notes.
Page 18: Notes
18 notes.
Page 19: Kambrook 12 Month
Kambrook 12 month replacement warranty kambrook warrants the purchaser against defects in workmanship and material, for a period of 12 months from the date of purchase (3 months commercial use). Guarantee and purchase receipt for this product are to be retained as proof of purchase and must be prese...
Page 20
Kambrook 4 kingston town close oakleigh,victoria 3166, australia customer service line (free call) 1800 800 634 customer service fax 1800 621 337 kambrook (new zealand) mono place ellerslie, auckland, new zealand customer service line/spare parts 0800 253 007 customer service fax 0800 263 001 ggoo o...