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KEM500
Instruction Booklet

Kambrook KEM500 Instruction Booklet - Troubleshooting Guide

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Troubleshooting guide

Problem

Solution

Unsure whether to use leaf beater, dough

hook or whisk attachment

•

Use the leaf beater for all mixing/

whipping tasks.

•

Use the dough hook only for the

preparation of yeast/ bread doughs.

•

Use the whisk for aerating egg whites.

Unsure of which speed setting to use

•

Use the Mixing Guide on page 12 to

help select correct mixing speed when

preparing recipes.

•

Begin mixing at lowest speed, then

increase to higher speed to prevent

splattering.

Object has fallen into the Bench Mixer

mixing bowl

•

Should an object, such as a spoon or

spatula, fall into the mixing bowl while

mixing, immediately switch the Bench

Mixer to ‘OFF’ position, turn off at the

power outlet and remove the cord

from the power outlet, then remove

the object.

•

If the Bench Mixer is damaged in any

way, return to a Kambrook Authorised

Service Centre.

Over-mixing has occurred

•

Mix for the recommended time in the

recipe to avoid over-mixing.

Egg whites are not whipping

•

Be sure the whisk attachment and

mixing bowl are completely clean

and dry before use as even a small

amount of fat will affect the whipping

performance.

Bread dough is not combining

•

Some brands of flour absorb more liquid

than others so additional amounts of

liquid may need to be added if the

bread is not combining.

•

DO NOT exceed speed setting 1 when

kneading. DO NOT place hands near

the dough hook when mixer

is operating.

If batter is too firm

•

Add more liquid to your batter.

Mixture is curdling after the eggs have been

added

•

Add eggs one at a time, beating well

after each addition.

•

Make sure eggs are at room

temperature.

Sugar crystals still visible after creaming

•

Continue to cream until sugar has

dissolved, or use caster sugar.

Lumps in batter or dough

•

Sift the flours and sugar before mixing.

Cooked pavlova weeping (sugar not

dissolved)

•

Next time, continue to whip until all

sugar is dissolved. Test by rubbing a

small amount of mixture between your

fingers; if sugar granules are still felt,

further mixing is required.

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Summary of KEM500

Page 1
Kambrook - australia building 2, port air industrial estate 1a hale street botany nsw 2019 australia customer service line 1300 139 798 customer service fax 1800 621 337 www.Kambrook.Com.Au due to continual improvement in design or otherwise, the product you purchase may differ slightly from the ill...
Page 2: Instruction Booklet
Instruction booklet powermix planetary bench mixer suits all ksm500 models.
Page 3
Important please retain your instruction book for future use. In the event that you need some assistance with your kambrook appliance, please contact our customer service department on 1300 139 798 (australia) or 0800 273 845 (new zealand). Alternatively, visit us on our website at www.Kambrook.Com....
Page 4
Contents kambrook recommends safety first p4 your kambrook powermix planetary bench mixer p6 assembly and operation of your kambrook bench mixer p7 care, cleaning and storage p11 mixing guide p12 troubleshooting guide p13 recipes p15.
Page 5
4 kambrook recommends safety first important: please retain your instruction book for future use. At kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...
Page 6
5 important safeguards for all electrical appliances • always remove the attachment from the bench mixer before cleaning. Care should be taken when removing the food from the mixing bowl by ensuring the motor and the attachment have completely stopped before disassembling. Ensure the speed control d...
Page 7
6 your kambrook powermix planetary bench mixer 1. Mixer head 2. Mixer stand with non-slip suction feet for stability 3. Speed control dial- 6 speeds and pulse function 4. Tilt button- locks the mixing head in the down position for added control while mixing and locks it in the raised position for ad...
Page 8: Before First Use
7 before first use before assembling your kambrook bench mixer, remove and safely discard any packaging material and promotional labels. Ensure the speed control dial is in the ‘off’ position and the appliance is switched off at the power outlet and remove the power cord from the outlet. Wash the mi...
Page 9: Removing The Leaf Beater/
8 2. Align the chosen attachment so that grooves on the attachment align with the attachment shaft located under the mixer head. With some pressure, push the attachment towards the mixer head, lifting the attachment shaft spring upwards and twist the attachment in an anti- clockwise direction. Make ...
Page 10: Operating Your Kambrook
9 operating your kambrook bench mixer 1. Ensure the speed control dial is set to the ‘off’ position. 2. Place one hand on top of the mixer head and with the other hand press and hold the ‘tilt’ button to lift the mixer head up until it stops. Release the ‘tilt’ button. The mixer head is now in the e...
Page 11: Overload Protection System
10 13. Place one hand on top of the mixer head and with the other hand press and hold the ‘tilt’ button to lift the mixer head up until it stops. Release the ‘tilt’ button. The mixer head is now in the elevated position. 14. Remove the leaf beater, dough hook or whisk attachment as described prior i...
Page 12: Cleaning After Use
11 cleaning after use 1. Always ensure that the speed control dial is in the ‘off’ position and that the power is switched off at the power outlet then remove the power cord from the power outlet. 2. Remove the leaf beater, dough hook or whisk attachment from the attachment shaft on the mixer head. ...
Page 13: Mixing Guide
12 mixing guide speed setting purpose attachment best for mixing only setting 1 kneading • recipes that call for low speed • pizza & pasta dough, bread dough, scones 1-2 folding • recipes that call for low speed • heavy batter & pastry 3-4 light mixing • recipes that call for medium speed • cake & b...
Page 14: Troubleshooting Guide
13 troubleshooting guide problem solution unsure whether to use leaf beater, dough hook or whisk attachment • use the leaf beater for all mixing/ whipping tasks. • use the dough hook only for the preparation of yeast/ bread doughs. • use the whisk for aerating egg whites. Unsure of which speed setti...
Page 15
14 note: always begin mixing at a low speed, then increase to a high speed to prevent splattering. Warning: never exceed speed setting number 1 when kneading heavy ingredients such as dough..
Page 16: Recipes
15 recipes using the dough hook attachment pizza dough makes 4 pizzas 500g bread flour 3 tsp caster sugar 3 tsp salt 3 tsp dried yeast 250ml warm water 40ml olive oil 1. Place the flour, sugar, salt, yeast, water and olive oil into the mixing bowl with the dough hook attached and knead for 1 minute ...
Page 17
16 cheese and bacon bbq rolls makes 6 rolls 375ml warm water 60ml olive oil 1 tsp caster sugar 1 tsp salt 600g bread flour 2 tsp dried yeast 3 tbsp barbeque sauce 1 cup bacon, diced 1 cup tasty cheese, grated 1. Place the water, olive oil, sugar, salt, flour and yeast into the mixing bowl with the d...
Page 18
17 olive and garlic ciabatta makes 1 loaf 920g self-raising flour 665g warm water 1 tsp caster sugar 1 tsp flaked salt 200g split green olives 10 cloves garlic, peeled 2 tbsp extra virgin olive oil 1. Preheat a fan forced oven to 190°c and line a baking tray with canola oil spray and baking paper. 2...
Page 19: Recipes
18 gooey chocolate chip cookies makes 40 185g butter, softened 1 cup brown sugar ½ cup caster sugar 1 tsp vanilla essence 2 x 59g free range eggs 2 cups plain flour ½ cup self raising flour ½ tsp baking powder 2 tbsp cocoa powder 100g white chocolate chips 100g dark chocolate chips 100g caramel chip...
Page 20
19 baked passionfruit cheesecake makes 20cm cheesecake 250g digestive biscuits, halved 80g butter, melted 500g cream cheese, cubed, room temperature ½ cup caster sugar 300g reduced fat sour cream 3 x 59g free range eggs 1 tsp lemon rind ½ cup passionfruit pulp 1. Preheat a fan forced oven to 140˚c a...
Page 21: Recipes
20 garlic butter makes 1 cup 200g butter, softened 6 cloves garlic, minced 4 tsp salt 1 tbsp dill, finely chopped 2 french sticks, halved 1. Place the butter, garlic, salt and dill into the mixing bowl with the whisk attached and beat for 4 minutes on speed setting 8, scraping down the sides of the ...
Page 22
21 pavlova makes 8 serves 6 x egg whites (from 59g free range eggs) 1 tsp cream of tartar 1 ½ cup caster sugar 300ml pure cream, to serve 300g strawberries, hulled, halved, to serve 300g raspberries, to serve 2 x passionfruit, flesh only, to serve 1. Preheat a fan forced oven to 140˚c and line a fla...
Page 23
22 notes.
Page 24
23 notes.