Kambrook KFP10 Instruction Booklet - Recipes
10
Recipes
Old Fashioned Mustard
Makes 4 servings
1tablespoonmustardseeds
½tablespoonicedwater
½tablespoonwhitevinegar
Pinchofsalt
Pinchofsugar
1.
Place all ingredients into the grinding
chamber and process for 15 seconds.
Green Curry Paste
Makes 5 servings
1smalleschalot,diced
2cmlemongrass,sliced
1clovegarlic,chopped
5mmpieceofginger,chopped
1smallgreenchilli,sliced
1tablespooncorianderleaves,washed
1tablespoonvegetableoil
1.
Place all ingredients into the grinding
chamber and process for 15 seconds.
Kambrook Dukkah
Makes 6 servings
½teaspooncorianderseeds
½teaspooncuminseeds
¼teaspooncinnamon,ground
1teaspoonsesameseeds
½tablespoonhazelnuts
½tablespoonalmonds
½teaspoonseasalt
1.
Place all ingredients into the grinding
chamber and process for 15 seconds.
2.
Serve with crusty bread dunked in
good quality olive oil.
Olive Tapenade
Makes 6 servings
1½tablespoonskalamataolives,pitted
2teaspoonsoliveoil
1clovegarlic
½teaspoonrocksalt
½teaspoonlemonjuice
4basilleaves
1.
Place all ingredients into the grinding
chamber and process for 15 seconds.
2.
Serve with crusty bread dunked in
good quality olive oil.