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  4. KFP200
  5. Instruction Booklet

Kambrook KFP200 Instruction Booklet

Summary of KFP200

  • Page 1

    Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue b12 kambrook - australia building 2, port air industrial estate 1a hale street botany nsw 2019 australia customer service line 1300 139 798 customer service fax...

  • Page 2: Speed Chute

    Speed chute processor kfp200 instruction booklet.

  • Page 3

    Important please retain your instruction book for future use. In the event that you need some assistance with your kambrook appliance, please contact our customer service department on 1300 139 798 (australia) or 09 271 3980 (new zealand). Alternatively, visit us on our website at www.Kambrook.Com.A...

  • Page 4

    Contents kambrook recommends p4 safety first your kambrook speed chute p7 food processor assembly and operation p8 of your food processor blade operating guide p13 maintaining, cleaning p17 and storage recipes p18.

  • Page 5: Speed Chute Processor

    4 kambrook recommends safety first important: please retain your instruction book for future use. At kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...

  • Page 6

    5 •keep fingers, hands, knives and other utensils away from moving blades and discs. •do not place hands or fingers into the processor bowl of the food processor unless the motor, processing blade and discs have come to a complete stop. Ensure the control switch dial is in the ‘off’ position and the...

  • Page 7: Electrical Appliances

    6 important safeguards for all electrical appliances •fully unwind the power cord before use. •connect only to 230v or 240v power outlet. •do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted. •to protect against electric shock, do not immerse the po...

  • Page 8

    7 1. Control switch – with ‘off’, single speed ‘on’ setting plus ‘pulse’ function for fast and simple processing control 2. Motor - 200 watts of processing power 3. Processor bowl - 900ml capacity for shredding/slicing vegetables, processing foods etc. 4. Processor lid with side chute - allow for fa...

  • Page 9: Before First Use

    8 before first use before first use remove and safely discard any promotional labels and wash the food processor bowl and all blades in warm, soapy water. Dry thoroughly. Caution: blades and disc must be handled carefully as they are sharp. Place the motor base on a level, flat surface. The food pro...

  • Page 10: Using The Processing Blade

    9 using the processing blade 1. Carefully remove the protective cover from the processing blade. 2. Hold the central plastic spindle of the processing blade and carefully place it over the drive shaft. (see fig. 3) fig. 3 3. Place the processor lid on top of the processor bowl and lock into place (s...

  • Page 11: Correct Placement of The

    10 3. Select the desired cutting option. 4. Place the reversible cutting disc, on top of the catching disc on the spindle with the desired cutting blade facing upwards (see fig. 8). Fig. 8 5. Place the processor lid on the food processor, align and lock correctly in position, and open the side chute...

  • Page 12: Operating The Food

    11 3. For food processing inside the processor bowl using the processing blade, ensure that the side chute is closed by placing the chute barrier completely in the processor lid, and that the catching disc has not been attached. Note: the food processor will not operate unless the processor bowl and...

  • Page 13

    12 note: the food processor is designed so the motor will not operate without the processor bowl and lid correctly locked into position. In the event that the food processor starts without the processor bowl and lid correctly locked into position, immediately disconnect at the power outlet and retur...

  • Page 14: Chopping

    13 chopping ingredients use processing blade procedure onions, vegetables, fruits and cooked meats raw meats (boneless) herbs breadcrumbs or biscuit nuts (shells removed) hard cheeses hard boiled eggs cut ingredients into approximately 2.5cm cubes. Place in processor bowl, up to 750g at a time. Proc...

  • Page 15: Pureeing

    14 pureeing ingredients use processing blade procedure cooked soups, sauces (2 cups) dips, spreads cooked vegetables, fruit place up to 2 cups of mixture in the processor bowl and process, until desired consistency is reached. Place ingredients in the processor bowl and process. If some ingredients ...

  • Page 16: Slicing

    15 slicing ingredients slicing facing upwards procedure onions carrots, zucchini, eggplant and bananas capsicums mushrooms apples and peaches beans cabbage lettuce raw meat, fish and chicken cooked meats, cabanossi and salami cucumbers potatoes cheese peel the onions and halve if too large to fit in...

  • Page 17: Shredding

    16 the stainless steel reversible disc shredding shredding facing upwards onions and potatoes carrots, zucchini and cucumber cheese pack into the feed chute and process using firm pressure on the food pusher. Peel and cut into pieces if necessary to fit the feed chute. Prepare the vegetables and pac...

  • Page 18

    17 1. Always switch the food processor off at the power outlet and then unplug before disassembling any parts. 2. Wash the processor lid, processor bowl, reversible disc, food pusher, spindle, catching disc, chute barrier, and processing blades in warm soapy water after each use. Rinse thoroughly an...

  • Page 19: Recipes

    Recipes.

  • Page 20: Recipes

    19 kambrook dukkah makes 8 serves 1 teaspoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon cinnamon, ground 2 teaspoon sesame seeds 1 tablespoon hazelnuts 1 tablespoon almonds 1 teaspoon sea salt 1. Using the processing blade, place all ingredients into the processor bowl and lock the lid into t...

  • Page 21

    20 satay sauce makes 8 serves 3 tablespoons peanuts 2 tablespoons coconut cream 1 small red chilli, chopped 2 cloves garlic, chopped 4 teaspoons kecap manis 2 teaspoons lime juice 1. Using the processing blade, place all ingredients into the processor bowl and lock the lid into the sealed position w...

  • Page 22

    21 potato and leek soup makes 6 serves 1 small brown onion, peeled, diced 1 leek, thinly sliced, washed thoroughly 600g potatoes, peeled, diced 50g butter 1 tablespoon olive oil 1 clove garlic, peeled, minced 2 sprigs thyme, shredded 600ml vegetable stock 150ml pure cream 1. Using the slicing side o...

  • Page 23

    22 leek and three cheese potato bake serves 8 2 medium leeks, washed 1500g potatoes, peeled 1 tablespoon olive oil 40g butter 3 sprigs lemon thyme, shredded 1 cup pure cream ½ cup milk ½ cup low fat ricotta cheese 50g packet french onion soup mix ½ cup parmesan cheese, grated ½ cup vintage cheddar c...

  • Page 24

    23 notes.