Summary of KFP40
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Instruction booklet chop & store mini-chopper kfp40
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Contents kambrook recommends p3 safety first your mini-chopper p5 using your mini-chopper p6 hints & tips p8 care, cleaning and storage p9 troubleshooting table p10 recipes p11 important please retain your instruction book for future use. In the event that you need some assistance with your kambrook...
Page 3: Chop & Store Mini-Chopper
3 kambrook recommends safety first important: please retain your instruction book for future use. At kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer, can confidently use and trust our products. We ask that any electrical appl...
Page 4: Electrical Appliances
4 important safeguards for all electrical appliances • carefully read all instructions before operating the appliance and save for future reference. • remove and safely discard all packaging material and promotional labels before using the appliance for the first time. • fully unwind the power cord ...
Page 5: Your Mini-Chopper
5 your mini-chopper 1. Large easy touch ‘power’ button for fast processing 2. Motor body sits on top of the glass processing bowl and processing lid for easy and effective processing 3. Stainless steel chopping blades for processing vegetables, herbs, nuts, hard cheese, breadcrumbs, garlic, etc. 4. ...
Page 6: Using Your Mini-Chopper
6 using your mini-chopper before first use before using your mini-chopper, remove and safely discard all packaging materials and promotional labels. Be very careful when handling the chopping blade, as it is very sharp. Wash the processing bowl, processing lid and chopping blade in warm, soapy water...
Page 7: Using Your Mini-Chopper
7 fig. 4 note: the mini-chopper will not operate unless the processing lid and motor body are correctly assembled. 7. When the food has been processed, turn off the appliance at the power outlet and remove the cord. Remove the motor body and lid. Carefully remove the stainless steel chopping blades ...
Page 8: Hints & Tips
8 hints & tips • do not overload by putting too much food into the mini-chopper (refer to the table below for quantities). Do not exceed the ‘max’ marking on the glass processing bowl. • chop larger items into small pieces and process in batches; do not exceed recommended maximum quantities. • do no...
Page 9: Motor Base
9 motor base always ensure the mini-chopper is switched off at the power outlet and that the power cord is unplugged from the power outlet before cleaning. Wipe the motor body with a clean damp cloth after each use. Other parts wash the glass processing bowl, processing lid and stainless steel chopp...
Page 10: Troubleshooting Table
10 troubleshooting table problem solution the motor doesn’t start or the stainless steel chopping blades do not rotate check that the glass processing bowl, processing lid, and motor body are assembled correctly and securely in place. Check that the power plug is securely inserted into the power out...
Page 11: Recipes
11 recipes old fashioned mustard makes 8 servings 2 tablespoons mustard seeds 1 tablespoon iced water 1 tablespoon white vinegar pinch salt pinch sugar 1. Place all ingredients into the chopper bowl and process for 15 seconds. Green curry paste makes 8 serves 2 small eschalots, diced 4cm lemon grass...
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Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue a11 kambrook - australia building 2, port air industrial estate 1a hale street botany nsw 2019 australia customer service line 1300 139 798 customer service fax...