Kambrook - australia building 2, port air industrial estate 1a hale street botany nsw 2019 australia customer service line 1300 139 798 customer service fax 1800 621 337 www.Kambrook.Com.Au due to continual improvement in design or otherwise, the product you purchase may differ slightly from the ill...
Icecream maker for klcia4 and klc3fm models instruction booklet.
Important please retain your instruction book for future use. In the event that you need some assistance with your kambrook appliance, please contact our customer service department on 1300 139 798 (australia) or 0800 273 845 (new zealand). Alternatively, visit us on our website at www.Kambrook.Com....
Contents kambrook recommends p4 safety first your kambrook little chefs p6 ice cream maker using your kambrook p7 ice cream maker care, cleaning and storage p11 troubleshooting guide p12 recipes p14.
4 kambrook recommends safety first important: please retain your instruction book for future use. At kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...
5 • this appliance is for household use only. Do not use this appliance for other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. Misuse may cause injury. • the installation of a residual current device (safety switch) is recommended to provide additional safety p...
6 your kambrook ice cream maker 1. Insulated ice cream bowl (2 bowls for klcia4 only) 2. Motor unit 3. Locking tabs on motor unit (not shown) 4. Plastic cover 5. Mixing paddle 6. On/off switch.
7 using your kambrook ice cream maker before first use remove any packaging material and promotional labels. Wash the plastic cover and paddle in soapy water, rinse and dry thoroughly. Wash the ice cream bowl in cold to luke warm soapy water (not hot water) and rinse and dry thoroughly. Wipe the ext...
8 making ice cream 1. Prepare the ice cream mixture in advance as per the recipes provided in the recipe section of this instruction booklet. Note: for best results, prepare the ice cream mixture a day before and store in refrigerator. This will add volume and ensures the mixture is sufficiently coo...
9 8. Leave the ice cream maker on with the paddle turning for 5 to 7 minutes but no more than 9 minutes, or until the desired consistency of soft ice cream is reached or as recipe suggests. Do not turn the machine off during operation for any length of time and then try to resume as this may cause t...
10 note: do not use metal utensils inside the ice cream bowl as these may damage the bowl. 11. For soft ice cream, serve immediately; or for harder ice cream, place in a freezer-safe, air tight container and place in refrigerator freezer for a few hours or until the desired hardness is reached. Ice ...
11 care, cleaning and storage before cleaning ensure that the ice cream maker on/off switch is off, turn the power off at the power outlet and unplug the ice cream maker from the power outlet. Remove the motor unit with plastic cover attached from the bowl. Remove the mixing paddle and disassemble t...
12 troubleshooting guide problem possible reason solution ice cream is too slushy/not forming after 9 minutes of churning • freezer is not cold enough to properly freeze ice cream bowl • lower the temperature of the freezer before refreezing ice cream bowl. Set to coldest especially if freezer is ve...
13 problem possible reason solution ice cream is soft • unlike store-bought, homemade ice cream will have a soft consistency • for firmer ice cream, place ice cream in air- tight, sealed container in freezer until it hardens thick layer of ice cream has formed on side of the bowl • a thin layer of i...
Recipes.
15 basic ice cream makes 1 bowl 80ml pure cream 90ml full fat milk 50ml sweetened condensed milk 1. In a jug, whisk to combine the cream and milks. 2. Pour into the frozen ice cream bowl and fit the assembled motor unit, lid and paddle on to the bowl. 3. Press on and allow to churn until ice cream i...
16 hazelnut ice cream makes 1 bowl 80ml pure cream 90ml full fat milk 40ml sweetened condensed milk 2 teaspoons hazelnut chocolate spread (mix thoroughly until spread disolves) 1. In a jug, whisk to combine the cream, milks and spread. 2. Pour into the frozen ice cream bowl and fit the assembled mot...
17 note: for added flavour, stop your ice cream maker in the last minute of churning and add small- sized, chopped up pieces of your favourite fruit, then resume churning for the last minute. Almond milk gelato makes 1 bowl 1 tsp agar agar 1 tbsp caster sugar 1 tbsp boiling water 150ml almond milk 1...
18 notes.
19 notes.
