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Kambrook KMC200 Instruction Booklet

Manual is about: Kambrook Quatro Multi-Function Cooker

Summary of KMC200

  • Page 1

    Instruction booklet quatro multi-function cooker kmc200 kmc200_ib_d11_fa.Indd 1 18/08/11 3:06 pm.

  • Page 2

    Important please retain your instruction book for future use. In the event that you need some assistance with your kambrook appliance, please contact our customer service department on 1300 139 798 (australia) or 0800 273845 (new zealand). Alternatively, visit us on our website at www.Kambrook.Com.A...

  • Page 3

    Contents kambrook recommends p4 safety first your quatro multi-cooker p6 using your quatro multi-cooker p7 using the slow cooking function p8 using the rice cooking function p11 using the sauté function p13 using the steaming function p14 hints & tips p16 care, cleaning & storage p17 recipes p18 kmc...

  • Page 4: Quatro Multi-Cooker

    4 kambrook recommends safety first important: please retain your instruction book for future use. At kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...

  • Page 5: Electrical Appliances

    5 important safeguards for all electrical appliances • carefully read all instructions before operating the appliance and save for future reference. • remove and safely discard all packaging material and promotional labels before using the appliance for the first time. • fully unwind the power cord ...

  • Page 6: Your Quatro Multi-Cooker

    6 your quatro multi-cooker 1. Glass lid with steam vent, allows you to monitor food during cooking 2. Non-stick removable cooking bowl with 3.5l capacity 3. Cool touch handles 4. Stainless steel housing 5. Mode selection dial for steam, rice, slow cook and sauté functions 6. Sauté variable temperatu...

  • Page 7: Before First Use

    7 using your quatro multi-cooker before first use before first use remove all promotional stickers and packaging material. Wash the removable cooking bowl and glass lid in hot soapy water, rinse and dry thoroughly. Ensure the interior of the stainless steel housing is clean and clear of any debris. ...

  • Page 8: Cooking Time Guide

    8 cooking time guide use the following table for suggested cooking times and settings when adjusting your favourite recipes. Always check that the food is thoroughly cooked before serving. Traditional recipe time slow cooker recipe time 15–30 minutes 4–6 hours 35–45 minutes 6–10 hours 50 minutes – 3...

  • Page 9: Pot Roasting

    9 sauté and browning before slow cooking pre-browning meat and poultry prior to slow cooking, seals in the moisture, intensifies the flavour and provides more tender results, whilst producing richer flavours in other food, such as onions, capsicums and leeks. Pre-browning may take a little extra tim...

  • Page 10: Hints And Tips For

    10 using the slow cooking function continued hints and tips for slow cooking always thaw frozen meat and poultry before cooking. Trim all visible fat from meat or poultry. Meat and poultry require at least 6–7 hours of cooking. Ensure that the food or liquid to be cooked fills half or more of the re...

  • Page 11: Fig. 1

    11 using the rice cooking function 1. Make sure that the power outlet is switched off and that the multi- cooker is unplugged from the power outlet. 2. Remove the removable cooking bowl from the unit. 3. Use the measuring cup provided to measure the required amount of rice and place into the cooking...

  • Page 12: Rice Cooking Guide

    12 note: to stop the automatic ‘keep warm setting, switch off at the power point and then unplug. Rice cooking guide rice quantities the quantites and cooking times in these tables are for use only with the supplied measure. White rice uncooked rice measures water measures cooked rice measures keep ...

  • Page 13: Using The Sauté Function

    13 using the sauté function 1. Make sure that the power outlet is switched off and that the multi- cooker is unplugged from the power outlet. 2. Set the mode selector dial to ‘standby’. 3. Place the removable cooking bowl inside the stainless steel housing. 4. Ensure the bowl is positioned correctly...

  • Page 14: Using The Steaming Function

    14 using the steaming function 1. Make sure that the power outlet is switched off and that the multi- cooker is unplugged from the power outlet. 2. Set the mode selector dial to ‘standby’. 3. Place the removable cooking bowl inside the stainless steel housing. 4. Ensure the bowl is positioned correc...

  • Page 15: Steaming Guide

    15 steaming guide vegetable preperation quantity cooking time (mins) asparagus trim, leave as spears 250g 8 broccoli cut into small/ medium florets 250g 8 brussel sprouts cabbage carrots cauliflower celery fresh peas frozen peas new potatoes turnips slice in half large pieces cut into slices cut int...

  • Page 16: Hints & Tips

    16 hints & tips slow cooking always thaw frozen meat and poultry before cooking. Trim all visible fat from meat or poultry. Meat and poultry require at least 6–7 hours of cooking. Ensure that the food or liquid to be cooked fills half or more of the removable cooking bowl. Do’s do ensure the removab...

  • Page 17: Care, Cleaning & Storage

    17 care, cleaning & storage before cleaning, switch the mode selection dial to ‘standby’, ensure that the power outlet switched off and the power plug is unplugged from the power outlet. Always allow the appliance to cool before cleaning. To remove stubborn, cooked-on foods in the removable cooking ...

  • Page 18: Recipes

    18 recipes red wine, beef, mushroom and thyme stew serves 8 3 tablespoons olive oil 6 large eschallots, peeled, sliced 3 cloves garlic, minced 40g butter 8 rindless bacon slices 1kg chuck steak, diced 2 teaspoons brown sugar 2 tablespoons tomato paste 400g button mushrooms, washed 350ml dry red wine...

  • Page 19

    19 smoked ham and split pea soup serves 8 1 tablespoon olive oil 1 large brown onion, diced 3 cloves garlic, minced 1 ham hock (800g) 500g green split peas, washed 1 bay leaf 4 sprigs thyme 2 carrots, peeled, diced 3 stalks celery, diced 2 teaspoons black peppercorns 1 cup white wine 1 litre vegetab...

  • Page 20: Recipes

    20 homemade baked beans 60g butter 40ml olive oil 2 brown onions, peeled, diced 3 cloves garlic, minced 1 tablespoon brown sugar 1 tablespoon balsamic vinegar 4 roma tomatoes, diced 4 x 420g 4 bean mix, rinsed 1000ml tomato passata 500ml vegetable stock 1 bunch basil, washed, shredded 1 teaspoon whi...

  • Page 21

    21 notes kmc200_ib_d11_fa.Indd 21 18/08/11 3:06 pm.

  • Page 22

    22 notes kmc200_ib_d11_fa.Indd 22 18/08/11 3:06 pm.

  • Page 23

    23 notes kmc200_ib_d11_fa.Indd 23 18/08/11 3:06 pm.

  • Page 24

    Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue d11 kambrook - australia building 2, port air industrial estate 1a hale street botany nsw 2019 australia customer service line 1300 139 798 customer service fax...