Summary of KOT100
Page 1
2 multi oven compact kot100 issue 1/03 ggoo oodd nnaammee g goo o oddvv a alluu e e.
Page 2: Kambrook Safety
2 kambrook safety welcome to kambrook and your new multi-oven compact. At kambrook we believe that the safe performance of our products is the first priority in any consumer product so that you, our valued customer, can confidently use and trust our products.We ask that any electrical appliance that...
Page 3: 1. Large 9.5 Litre Cooking
3 2 4 3 6 features of your kambrook multi oven compact 1. Large 9.5 litre cooking capacity 2. 1200 watts of power 3. Glass door allows you to view food while cooking 4. Cool touch handle 5. Toast timer dial – 5 minutes with auto off 6. Power on / temperature lights 7. Temperature control dial 8. Rem...
Page 4: Using Your Kambrook
Extreme caution should be exercised when using containers constructed of other than metal or glass. Do not place any of the following materials in the multi oven compact: cardboard, plastic, paper or anything similar. Do not store any materials, other than manufactures recommended accessories in the...
Page 5: Multi-Oven Cooking Guide
5 thermostat oven desription function/food at setting °c temperature description low 50–100°c warm warming plates/dishes, meringues 150–200°c moderate shortbreads, cakes, roasts, pizzas, casseroles, stews cheesecakes, biscuits and slices 200–220°c hot bread, flans, muffins, pastry and scones meat ti...
Page 6: Toasting
6 when meat is cooked set it on a cutting board or large plate and leave it to rest for about 10 minutes before carving.This allows the juices to be reabsorbed and ensures moist, tender meat. If you need to cover it, do so loosely with foil so steam can escape.Carve the meat evenly across the grain ...
Page 7
7 crumbed veal cutlets 4 veal cutlets, trimmed salt & freshly ground black pepper 1 ⁄ 4 cup plain flour 1 egg, lightly beaten 1 ⁄ 2 cup cornflake crumbs 1 tablespoon oil 1. Season cutlets with salt and pepper. Dip the cutlets into flour, then into the egg and then into the crumbs. Press the crumbs o...
Page 8
8 tangy chicken drumsticks 500g chicken drumsticks, trimmed 1 garlic cloves, crushed 1 ⁄ 4 cup sweet chilli sauce 1 ⁄ 2 cup teriyaki sauce 2 teaspoons freshly grated ginger 1 ⁄ 4 cup green ginger wine or 2 tablespoons honey 1. Place drumsticks into a large bowl. Combine the remaining ingredients in ...
Page 9
9 6.Turn cake out onto a wire rack to cool. When cold, dust top with icing sugar or spread with vanilla icing. Focaccia pizza-style 1/3 cup tomato paste 2 pieces focaccia bread (approx. 15cm x 10cm), cut in half 1 tomato, sliced 1 onion, sliced 60g sliced salami 1 ⁄ 2 cup sliced green capsicum 60g b...
Page 10: Recipes
10 recipes.
Page 11: Kambrook 12 Month
11 kambrook 12 month replacement warranty kambrook warrants the purchaser against defects in workmanship and material, for a period of 12 months from the date of purchase (3 months commercial use). Guarantee and purchase receipt for this product are to be retained as proof of purchase and must be pr...
Page 12
Kambrook 4 kingston town close oakleigh,victoria 3166, australia customer service line (free call) 1800 800 634 customer service fax 1800 621 337 kambrook new zealand, private bag 94411, greenmount, auckland, new zealand customer service line/spare parts 09 271 3980 customer service fax 0800 288 513...