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  5. Instruction Booklet

Kambrook KOT900 Instruction Booklet

Manual is about: Turbo

Summary of KOT900

  • Page 1

    Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue c13 kambrook - new zealand private bag 94411 botany, manukau auckland 2163 new zealand customer service line/ spare parts 0800 273 845 customer service fax 0800...

  • Page 2: Instruction Booklet

    Instruction booklet turbo convection oven kot900

  • Page 3

    Important please retain your instruction book for future use. In the event that you need some assistance with your kambrook appliance, please contact our customer service department on 1300 139 798 (australia) or 0800 273 845 (new zealand). Alternatively, visit us on our website at www.Kambrook.Com....

  • Page 4

    Contents kambrook recommends safety first p4 your kambrook turbo convection oven p6 quick start guide p7 using your kambrook turbo convection oven p9 troubleshooting guide p17 care, cleaning and storage p19 recipes p20

  • Page 5: Turbo Convection Oven

    4 kambrook recommends safety first important: please retain your instruction book for future use. At kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...

  • Page 6: Appliances

    5 important safeguards for all electrical appliances • fully unwind the power cord before use. • connect only to 230v or 240v power outlet. • do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted. • to protect against electric shock, do not immerse th...

  • Page 7

    6 your kambrook turbo convection oven 1. 10l glass cooking bowl 2. Glass lid and motor housing 3. Plastic stand with cool touch handles and heat resistant base 4. Digital display panel with pre-set cooking functions, allowing you to manually adjust if required. 5. Power/start button, allowing you to...

  • Page 8: Quick Start Guide

    7 turning the turbo convection oven power on and adjusting cooking time and temperature plug the power cord into a 230v or 240v power outlet and switch power outlet ‘on’. Press and hold the ‘power/ start’ button (for 3 seconds) until the digital control panel illuminates. Select the desired pre-set ...

  • Page 9: Quick Start Guide

    8 quick start guide continued turning the turbo convection oven power on and adjusting cooking time and temperature...Continued adjust the cooking time if required or as per recipe guidelines. Press the ‘+’ button to increase the cooking temperature and the ‘-‘ button to decrease the cooking tempera...

  • Page 10: Before First Use

    9 using your kambrook turbo convection oven before first use remove and safely discard any packaging material and promotional labels before using the turbo convection oven for the first time. Wash the glass cooking bowl in hot, soapy water, rinse and dry thoroughly. Do not immerse the glass lid in w...

  • Page 11

    10 10. If required, adjust the pre- set cooking time or cooking temperature. Refer to ‘using the temperature function’ and ‘using the time function’ on page 10. 11. Once the timer has counted down and finished cooking, switch the turbo convection oven ‘off’ at the power outlet and unplug power cord ...

  • Page 12: Functions of Your Kambrook

    11 caution: care must be taken when removing cooked meal from glass cooking bowl as surface may be extremely hot. Caution: do not use plastic containers or plastic wrap in the turbo convection oven. Caution: food must be placed on the high rack or low rack in the glass cooking bowl. Make sure there ...

  • Page 13: Using The Time Function

    12 using your kambrook convection oven continued note: the pre-set settings are only a guideline and temperature and time may need to be manually adjusted depending on the food being cooked. Using the time function the timer function allows you change the pre-set cooking time. Cooking time can be in...

  • Page 14: Using The Extension Ring

    13 using the extension ring the extension ring allows greater air circulation to simulate a fan forced oven. It adds an extra 5 litres to the capacity of the oven, allowing you to bake larger foods in the same amount of time. Note: ensure that the extension ring is fitted properly on top of the glas...

  • Page 15: Roast

    14 using your kambrook convection oven continued roast amount time temp extension rack turned lamb roast - boneless 1kg 50 minutes 180 yes low yes lamb roast - boneless 1.1kg 55 minutes 180 yes low yes lamb roast - boneless 1.2kg 55 minutes 180 yes low yes lamb roast - boneless 1.3kg 60 minutes 180 ...

  • Page 16: Roast

    15 roast amount time temp extension rack turned lamb roast - no bone 1.3kg 60 minutes 180 yes low yes lamb roast - no bone 1.4kg 65 minutes 180 yes low yes lamb roast - no bone 1.5kg 70 minutes 180 yes low yes pork roast - no bone 500g 50 minutes 180 yes low yes pork roast - no bone 750g 55 minutes ...

  • Page 17: Amount

    16 amount time temp extension rack 1.7kg 65 minutes 180 yes low 1.6kg 60 minutes 180 yes low 1.5kg 60 minutes 180 yes low 1.4kg 55 minutes 180 yes low 1.3kg 55 minutes 180 yes low 1.2kg 50 minutes 180 yes low pastry - pre-cooked pastry (thawed) thawed pastries can be placed onto the low rack and coo...

  • Page 18: Problem

    17 problem possible solution turbo convection oven light turns off and on • turbo convection oven is cycling and will continue to cook • during the cooking process, the heating elements will occasionally turn on and off to ensure that the desired temperature is maintained. When the set temperature i...

  • Page 19: Problem

    18 problem possible solution food is over cooked or burnt • setting time was too long or the temperature was too high • refer back to recipe guidelines and lower time or temperature as necessary • ensure correct rack is used during cooking and extension ring is used when necessary meat is undercooke...

  • Page 20: Care, Cleaning and Storage

    19 it is important to clean the turbo convection oven after each use for good food safety hygiene and to prevent a build up of grease, residue or any unpleasant odours. 1. Before cleaning, switch ‘off’ and unplug power cord from the power outlet and ensure that the turbo convection oven has cooled d...

  • Page 21: Recipes

    20 recipes macaroni and cheese makes 4 serves 250g macaroni pasta 50g butter 1/3 cup plain flour 500ml full cream milk 1 tsp salt ½ cup parmesan cheese, grated + 1 tbsp to bake ½ cup tasty cheese, grated 1. Place the low rack into the base of the glass cooking bowl. 2. Cook the pasta according to th...

  • Page 22

    21 lasagna makes 4 serves 50g butter 1/3 cup plain flour 500ml full cream milk 1 tsp salt ½ cup parmesan cheese, grated + 1 tbsp to bake ½ cup tasty cheese, grated 2 tbsp olive oil 1 brown onion, finely diced 2 cloves garlic, minced 400g lean beef mince 1 carrot, grated 2 cups tomato passata sauce 2...

  • Page 23

    22 herbed roast chicken makes 1.5kg chicken 1.5kg chicken, rinsed 4 slices white bread 1 small brown onion 2 cloves garlic 1 tbsp parsley 1 tbsp mint 1 tbsp basil 2 sprig thyme 2 tbsp olive oil 1. Place the low rack into the base of the glass cooking bowl. 2. Using a food processor, place the bread,...

  • Page 24

    23 minted lamb roast makes 1kg roast 1kg boneless lamb leg 2 tbsp mint, finely shredded ¼ tsp ground white pepper 2 tsp flaked salt 30g butter, melted 1. Place the low rack into the base of the glass cooking bowl. 2. Place the roast into the oven bowl and onto the rack, skin side down. Place the ext...

  • Page 25

    24 gooey chocolate chip cookies makes 40 185g butter, softened 1 cup brown sugar ½ cup caster sugar 1 tsp vanilla essence 2 x 59g free range eggs 2 cups plain flour ½ cup self raising flour ½ tsp baking powder 2 tbsp cocoa powder 100g white chocolate chips 100g dark chocolate chips 100g caramel chip...

  • Page 26

    25 vanilla butter cake makes 18cm cake 125g butter, softened ½ cup caster sugar 1 tsp vanilla essence ½ tsp vanilla bean paste 2 x 59g free range eggs 1 ½ cups self raising flour ½ cup milk ¼ cup pure icing sugar, sifted, to serve 1. Place the low rack into the base of the banana and coconut loaf ma...

  • Page 27

    26 lemon and poppyseed syrup cake makes 18cm cake ¼ cup poppy seeds ¼ cup milk 180g butter, softened 1 cup caster sugar 1 tbsp lemon zest 3 x 59g free range eggs 2 cups self raising flour ½ cup apple juice 1. Place the low rack into the base of the oven bowl and line an 18cm cake tin with canola oil...

  • Page 28

    27 meat lovers pizza makes 2 pizzas 250g bakers flour 120ml warm water 20ml olive oil 1 tsp dried yeast 1 tsp salt 1 tsp sugar 2 tbsp bbq sauce 2 tbsp tomato paste 100g danish salami, thinly sliced 100g diced bacon 2 thick sausages, cooked, diced 2 cups grated pizza cheese 1. Using an electric mixer...

  • Page 29

    28 antipasto pizza makes 2 pizzas 250g bakers flour 120ml warm water 20ml olive oil 1 tsp dried yeast 1 tsp salt 1 tsp sugar 2 tbsp tomato paste 1 tbsp basil leaves, finely chopped 1 clove garlic, minced ½ cup pitted olives ½ cup sundried tomatoes ½ cup chargrilled capsicum ½ cup artichoke hearts 2 ...

  • Page 30

    29 raspberry and white chocolate cookies makes 40 180g butter, softened 1 cup caster sugar 1 tsp vanilla essence 2 x 59g free range eggs 2 cups plain flour ½ cup self-raising flour ½ tsp baking powder 100g white chocolate chips ¼ cup raspberry jam 1. Place the low rack into the base of the glass coo...

  • Page 31

    30 mini sausage rolls makes 12 2 sheets ready frozen rolled puff pastry, thawed 8 beef and herb sausages 1 tbsp milk 2 tbsp sesame seeds 1. Place the low rack into the base of the glass cooking bowl and line a 20cm round oven tray with canola oil spray and baking paper. 2. Slice the pastry sheets in...

  • Page 32

    31 notes.