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Kambrook KOV200 Instruction Booklet

Manual is about: 9L Mini Oven

Summary of KOV200

  • Page 1

    Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue c15 kambrook - new zealand private bag 94411 botany, manukau auckland 2163 new zealand customer service line/ spare parts 0800 273 845 customer service fax 0800...

  • Page 2

    For all kov200 models instruction booklet.

  • Page 3

    Important please retain your instruction book for future use. In the event that you need some assistance with your kambrook appliance, please contact our customer service department on 1300 139 798 (australia) or 0800 273 845 (new zealand). Alternatively, visit us on our website at www.Kambrook.Com....

  • Page 4

    Contents kambrook recommends safety first p4 your kambrook 9l mini oven p6 using your kambrook mini oven p7 care, cleaning and storage p10 recipes p11.

  • Page 5: 9L Mini Oven

    4 kambrook recommends safety first important: please retain your instruction book for future use. At kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...

  • Page 6: Appliances

    5 • the glass of the oven door has been specially treated to make it stronger, more durable and safer than ordinary glass, however it is not unbreakable. If struck extremely hard, it may break or weaken, and could at a later time shatter into many small pieces without apparent cause. • do not insert...

  • Page 7: Your Kambrook 9L Mini Oven

    6 your kambrook 9l mini oven 1. Glass oven door 2. Element selection dial for choosing desired cooking function 3. 15 minute timer dial 4. Baking tray 5. Wire oven rack 6. High and low wire oven rack positions 7. Power on indicator llight 8. Non-slip feet not shown: • top and bottom elements.

  • Page 8: Before First Use

    7 operating your kambrook mini oven before first use remove and safely discard any packaging material and promotional labels before using the oven for the first time. Wash the baking tray in warm, soapy water, rinse and dry thoroughly. Wipe the wire oven rack, glass door and exterior with a soft, da...

  • Page 9: Grill

    8 to the 'off' position. Switch off at the power outlet and unplug the power cord from the power outlet. 7. Open the oven door and remove the food carefully as the oven and the food will be hot. Note: use insulated oven mitts when inserting, removing or handing items from the oven when it is hot. Gr...

  • Page 10: Important

    9 note: element guards may slightly discolour after using for some time. This is normal and it will not affect the performance of the mini oven important • all wrappers, cardboard, foil, etc. Should be removed from the food before placing in the mini oven. • ensure food does not fall onto bottom ele...

  • Page 11: Care, Cleaning and Storage

    10 care, cleaning and storage care and cleaning before cleaning, always ensure the mini oven, wire oven rack and baking tray have cooled, the element selection dial and the timer dial are in the ‘off’ position, the mini oven is switched off at the power outlet and the power cord is unplugged. After ...

  • Page 12: Recipes

    11 garlic bread serves 2 150g butter, softened 4 garlic cloves, crushed 2 tbsp fresh flat-leaf parsley leaves, finely chopped ¼ cup grated parmesan cheese 4 slices sourdough salt and pepper to taste 1. Preheat the oven by turning the element selection dial to the toast/ cook function. 2. Turn the ti...

  • Page 13

    12 caramelised onion, feta and spinach tart serves 4 olive oil 2 red onions, sliced 400g baby spinach leaves 1 garlic clove, crushed ¼ cup grated parmesan cheese ¼ bunch thyme, chopped 1 tbsp thickened cream salt and pepper to taste 1 sheet pack ready-rolled puff pastry 1 tbsp milk 1 egg 60g persian...

  • Page 14

    13 vegetable frittata serves 2 4 eggs ¼ cup milk salt and pepper to taste ½ tbsp olive oil 1 zucchini, sliced into small pieces ½ bunch asparagus, thinly sliced ½ cup sliced mushrooms ¼ red onion, sliced ½ cup baby spinach ¼ cup grated cheddar 75g feta cheese, crumbled ¼ bunch fresh chives, chopped ...

  • Page 15

    14 avocado, chicken and swiss cheese melt serves 2 2 x 150g chicken breast fillets, cooked olive oil spray 2 slices italian-style crusty bread, thick cut 1 ripe avocado, peeled, stone removed, and sliced 1 tbsp garlic aioli 1 ripe tomato, finely sliced ½ red onion, finely chopped 2 slices swiss chee...

  • Page 16

    15 pizza dough makes 3 pizzas (tray-sized) ½ tsp white sugar 1 tbsp active yeast 1 cup warm water 3 cups plain flour 1 tsp salt 1 tbs vegetable oil 1. Place sugar, yeast and water in a bowl, mix together and allow to rest for 15 minutes (it should go frothy). 2. Sift flour and salt into a second bow...

  • Page 17

    16 lamb cutlets with rosemary and garlic serves 2 2 lamb racks (3 cutlets per rack) 2 garlic cloves, sliced 2 long sprigs fresh rosemary 1 tbsp honey 2 tbsp wholegrain mustard 2 tbsp mint sauce 1. Trim any excess fat from the lamb racks. Cut small slits in the top of the lamb with a small, sharp kni...

  • Page 18

    17 steak and leek vol au vents with hollandaise sauce serves 4 1 tbsp olive oil + extra for coating steak 1 brown onion, diced 1 leek, chopped 3 cloves garlic, crushed ½ bunch thyme, chopped ½ cup white wine 1 tbsp butter 2x250g fillet steak, sealed salt and pepper 4 large vol au vents cases holland...

  • Page 19

    18 giant gooey cookie serves 4 250g plain flour 2g baking soda pinch of salt 170g unsalted butter, melted 220g brown sugar, packed 100g caster sugar 15ml vanilla extract 1 egg + 1 yolk 335g chocolate chips 1. Preheat the oven by turning the element selection dial to the toast/ cook function and turn...

  • Page 20

    19 notes.