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Kambrook KPZ200 Instruction booklet

Manual is about: Rotating Stone Pizza Oven

Summary of KPZ200

  • Page 1

    Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue a13 kambrook - new zealand private bag 94411 botany, manukau auckland 2163 new zealand customer service line/ spare parts 0800 273 845 customer service fax 0800...

  • Page 2: Instruction Booklet

    Instruction booklet rotating stone pizza oven kpz200

  • Page 3

    Important please retain your instruction book for future use. In the event that you need some assistance with your kambrook appliance, please contact our customer service department on 1300 139 798 (australia) or 0800 273 845 (new zealand). Alternatively, visit us on our website at www.Kambrook.Com....

  • Page 4

    Contents kambrook recommends safety first p4 your kambrook rotating stone pizza oven p7 using your kambrook pizza oven p8 cooking guide p12 care, cleaning and storage p13 troubleshooting guide p14 recipes p15.

  • Page 5: Rotating Stone Pizza Oven

    4 kambrook recommends safety first important: please retain your instruction book for future use. At kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...

  • Page 6

    5 • do not place anything on top of the pizza oven. • do not leave the lid open for extended periods of time when the pizza oven is turned on. • do not place hands inside the pizza oven during operation. • do not insert oversized foods into the pizza oven as this may create risk of fire. • cook on o...

  • Page 7: Appliances

    6 • fully unwind the power cord before use. • connect only to 230v or 240v power outlet. • do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted. • to protect against electric shock, do not immerse the power cord, power plug or appliance in water or a...

  • Page 8

    7 your kambrook rotating stone pizza oven 1. Removable 12” ceramic rotating pizza stone 2. Dual heating elements; a) top butterfly element b) bottom element 3. Two heat settings; low and high 4. Timer setting; 30 minute auto-off timer, operates as the power on/off function (cooking will not commence...

  • Page 9: Before First Use

    8 using your kambrook pizza oven before first use before using the pizza oven for the first time, remove and safely discard any packaging material and promotional labels. Ensure the pizza oven is switched off at the power outlet and the power cord is unplugged. The pizza stone should be cleaned prio...

  • Page 10

    9 fig. 1 4. Plug the power cord into a 230v or 240v power outlet and turn on at the power outlet. 5. The pizza oven must be preheated for at least 10 minutes before use. For preheating, the heat setting should always be set to high and then follow the steps below. 6. Set the ‘timer’ control to 10 mi...

  • Page 11

    10 note: do not allow pizza/ toppings to come in contact with the top heating element. A maximum height of 2cm for base and toppings should not be exceeded. Note: the ‘heating’ light may cycle on and off during operation. This is the automatic thermostat light indicating that the correct temperature...

  • Page 12

    11 note: pizza paddles are not designed for cutting the cooked pizza or cleaning the stone. Use for serving purposes only. 14. Place cooked pizza on a heat resistant chopping board, cut and serve. 15. To turn the pizza oven off, if the ‘timer’ has fully counted down, it will finish at power off turn...

  • Page 13: Cooking Guide

    12 cooking guide pizza type type of base pre-heat setting minimum pre-heat time cooking setting recommended cooking time fresh pizza dough thin crust (approx 160-200g) high 10 minutes high 10 - 12 minutes fresh pizza dough thick crust (approx 160-200g) high 10 minutes high 12 - 15 minutes store boug...

  • Page 14: Care, Cleaning and Storage

    13 1. Before cleaning, switch pizza oven off, then switch off and unplug from the power outlet and ensure that the pizza oven has cooled down completely. 2. Open the lid of the pizza oven. 3. Remove the pizza stone by holding onto either side of the pizza stone and lift upwards away from pizza oven....

  • Page 15: Troubleshooting Guide

    14 troubleshooting guide problem possible reason solution ‘heating’ light not illuminating •‘timer’hasnotbeensetandis still in the off position •the‘heating’lightmaycycle on and off during operation, this is the automatic thermostat light, indicating that the correct temperature is being maintained ...

  • Page 16: Recipes

    15 recipes.

  • Page 17: Recipes

    16 recipes pizza dough makes 1 pizza base 90ml warm water ½ tsp dried yeast ¼ tsp caster sugar ¼ tsp salt 15ml olive oil 150g bread flour 1. In a bowl, combine the water, yeast and sugar and allow to stand for 5 minutes. Add the salt, oil and flour and knead until a dough ball is formed. 2. Turn out...

  • Page 18

    17 garlic pizza makes 1 pizza 1 pizza base 3 cloves garlic, roughly chopped 1 tsp flaked salt 2 tbsp olive oil 50g parmesan cheese, shredded 1. Set the pizza oven heat setting dial to ‘high’ and set the ‘timer’ to 10 minutes and allow to preheat for 10 minutes. 2. Spread the garlic, salt, olive oil ...

  • Page 19

    18 margarita pizza makes 1 pizza 1 pizza base 1 tbsp tomato paste 50g mozzarella cheese, sliced 6 cherry tomatoes 5 basil leaves 100g pizza cheese, shredded 1. Set the pizza oven heat setting dial to ‘high’ and set the ‘timer’ to 30 minutes and allow to preheat for 10 minutes. 2. Spread the tomato p...

  • Page 20

    19 peri peri pizza makes 1 pizza 1pizza base 250g chicken thigh (2 approx) 125ml grape seed oil 2 cloves garlic, minced ½ tsp flaked salt 2 tsp sweet paprika ½ tsp dried chilli flakes 1 lemon, thinly sliced 1 tbsp tomato paste 1 small red onion, thinly sliced 4 baby bocconcini balls, torn 100g pizza...

  • Page 21

    20 pesto chicken pizza makes 1 pizza 1 pizza base 1 lemon, thinly sliced 2 tbsp olive oil 1 tsp salt 2 cloves garlic, thinly sliced 250g chicken thighs (approx 2) 2 tbsp tomato paste ¼ cup sunflower seeds 100g feta 100g pizza cheese pesto sauce 1 ½ cups basil leaves ¼ cup toasted pinenuts ¼ cup parm...

  • Page 22

    21 garlic prawn pizza makes 1 pizza 1 quantity pizza base 200g green prawns 1 clove garlic, minced 2 tsp parsley leaves, finely chopped 1 tsp salt 50g cream cheese 1 tsp dill, finely chopped 1 tbsp lime juice 100g pizza cheese, shredded 1. In a bowl, combine the prawns, garlic, parsley and salt and ...

  • Page 23

    22 sweet potato, pinenut and honey pizza makes 1 pizza 1 quantity pizza base 200g sweet potato, thinly sliced 2 tbsp light olive oil 2 sprigs thyme 2 tbsp tomato paste 2 tbsp raw pine nuts 2 tbsp ricotta 100g pizza cheese, shredded ½ cup baby spinach leaves, to serve 2 tsp honey, to serve 1. Preheat...

  • Page 24

    23 banana and honey pizza makes 1 pizza 1 quantity pizza base 2 tbsp honey 2 tbsp crunchy peanut butter 1 banana, ½ cm sliced 2 tsp chocolate jimmys (sprinkles) 1 scoop vanilla ice cream 1. Set the pizza oven heat setting dial to ‘high’ and set the ‘timer’ to 10 minutes and allow to preheat for 10 m...

  • Page 25

    24 caramelised onion and thyme focaccia makes 1 pizza 200ml warm water 1 ½ tsp dried yeast 1 ½ tsp caster sugar 1 tsp flaked salt 40ml extra virgin olive oil 300g plain flour 25g butter 1 small brown onion, thinly sliced 1 clove garlic, thinly sliced 1 tsp honey 2 tsp brown sugar 1. In a bowl, combi...

  • Page 26

    25 notes.

  • Page 27

    26 notes.

  • Page 28

    27 notes.