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Kambrook KSB100 Instruction booklet

Manual is about: X Blade Four Blade Precision

Summary of KSB100

  • Page 1

    Kambrook - australia building 2, port air industrial estate 1a hale street botany nsw 2019 australia customer service line 1300 139 798 customer service fax 1800 621 337 www.Kambrook.Com.Au due to continual improvement in design or otherwise, the product you purchase may differ slightly from the ill...

  • Page 2: Instruction Booklet

    Instruction booklet x blade four blade precision suits all ksb100 models.

  • Page 3

    Important please retain your instruction book for future use. In the event that you need some assistance with your kambrook appliance, please contact our customer service department on 1300 139 798 (australia) or 0800 273 845 (new zealand). Alternatively, visit us on our website at www.Kambrook.Com....

  • Page 4

    Contents kambrook recommends p4 safety first your kambrook x blade p6 stick mixer operating your kambrook p7 stick mixer food preparation guide p14 care, cleaning and storage p15 recipes p17.

  • Page 5: X Blade Stick Mixer

    4 kambrook recommends safety first important: please retain your instruction book for future use. At kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...

  • Page 6: Electrical Appliances

    5 important safeguards for all electrical appliances • fully unwind the power cord before use. • connect only to 230v or 240v power outlet. • do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted. • to protect against electric shock, do not immerse th...

  • Page 7

    6 your kambrook x blade stick mixer 1. ‘on’ button 2. ‘turbo’ speed button 3. Variable speed control dial 4. 600 watt powerful motor 5. Detachable stainless steel blending shaft for easy cleaning 6. Stainless steel four tip blade 7. Plastic mashing attachment with stainless steel blades 8. Masher at...

  • Page 8: Before First Use

    7 operating your kambrook stick mixer before first use remove any packaging material and promotional labels. When unpacking the stick mixer check to see you have received all the required parts and accessories as outlined in the parts list before discarding the packaging. Wash the stick mixer blendi...

  • Page 9: To Use The Hand Blender

    8 operating your kambrook stick mixer continued to use the hand blender ensure the blender is completely and correctly assembled as detailed prior. 1. Place food to be processed into the blending jug provided (or a sufficiently large mixing bowl or saucepan). The quantity inside the blending jug sho...

  • Page 10: Blending Shaft

    9 to detach the stainless steel blending shaft 1. Once processing is complete, switch off the motor by releasing the ‘on’ or ‘turbo’ speed button, switch off at the power outlet and remove the power plug from the outlet. 2. Holding the motor body with one hand whilst holding the upper plastic part o...

  • Page 11: To Attach The Chopper

    10 to attach the chopper blade chopper bowl and lid note: the chopper blade is extremely sharp and should only be handled by the plastic shaft. 1. Place the chopper blade onto the metal pivot pin located on the base of the chopper bowl (see fig.2). Fig. 2 2. Place the foodstuffs to be processed insi...

  • Page 12: To Detach The Chopper Bowl

    11 5. When processing has finished, switch off the motor by releasing the ‘on’ or ‘turbo’ speed button, switch off at the power outlet and remove the power plug from the outlet. 6. Release the motor body from the chopper bowl lid, following the instructions below and remove the lid from the chopper ...

  • Page 13: To Attach The Masher

    12 operating your kambrook stick mixer continued to attach the masher attachment 1. To assemble the masher attachment, align the ( ) symbol on the masher attachment connector with the ( ) symbol found on the masher attachment. Turn the masher attachment anti- clockwise so that the ( ) symbol on the ...

  • Page 14: To Remove The Masher

    13 to remove the masher attachment 1. Once processing is complete, release the ‘on’ or ‘turbo’ speed button, switch the power off at the power outlet and unplug the power plug from the outlet. 2. To remove the masher from the motor body, press the ‘release’ buttons found at the drive end of the moto...

  • Page 15: Food Preparation Guide

    14 food preparation guide food accessory method/approx time milkshakes, smoothies, cocktails, fruit frappes use chilled milk. Blend until desired consistency is achieved. Use speed 3 to speed 5 for 3 seconds. Soups, dips, baby food blend until smooth. Use speed 3 to speed 5 for 30 seconds. Mashed po...

  • Page 16: Stick Mixer

    15 stick mixer before cleaning, turn the power off at the power outlet and then remove the power plug from the outlet. Remove the motor body from the stainless steel blending shaft. The stainless steel blending shaft should be hand washed in hot soapy water, rinsed and dried thoroughly after each us...

  • Page 17: Care, Cleaning and Storage

    16 care, cleaning and storage continued warning: the masher blade is sharp. Handle with care. Blending jug the plastic blending jug can be hand washed in warm soapy water, rinsed and dried thoroughly after each use. The blending jug is also dishwasher safe. Motor body to remove any food residue, wip...

  • Page 18: Recipes

    17 recipes thai sweet potato soup makes 2 serves 1 tbsp peanut oil 1 small brown onion, diced 1 clove garlic, minced 1cm piece ginger, minced ½ tsp brown mustard seeds ½ tsp coriander seeds ½ tsp cumin seeds ½ tsp salt 300g sweet potato, roughly chopped 250ml vegetable stock 120ml water 50ml coconut...

  • Page 19

    18 pumpkin soup makes 2 serves 1 tbsp olive oil 1 small brown onion, diced 1 clove garlic, minced 1 tsp salt 200g pumpkin, peeled, roughly chopped 250ml vegetable stock 50ml water 50ml cream bread, to serve ¼ cup sour cream, to serve 1. Using a 1 litre pot, heat the oil over a medium heat and sauté ...

  • Page 20

    19 kambrook dukkah makes 1 cup 2 tsp coriander seeds 2 tsp cumin seeds 1 tsp cinnamon, ground 2 tbsp sesame seeds ½ cup hazelnuts ½ cup almonds 1 tsp sea salt bread, to serve ½ cup olive oil, to serve 1. Place the coriander seeds, cumin seeds, cinnamon, sesame seeds, hazelnuts, almonds and sea salt ...

  • Page 21

    20 berry frappe makes 2 serves ½ cup raspberries, frozen ½ cup strawberries, frozen ½ cup blueberries, frozen 1 cup apple juice 6 mint leaves 1. Place the raspberries, strawberries, blueberries, apple juice and mint leaves into the blending jug. Blend using the blending attachment, by turning the va...

  • Page 22

    21 creamy mashed potatoes makes 4 serves 800g potatoes, peeled, quartered ½ cup sour cream ¼ cup pure cream 30g butter, cubed 2 tbsp chives, finely sliced 1. Place the potatoes into a large saucepan, and cover with cold water. Place onto the stovetop over a medium heat and cook until soft, approxima...

  • Page 23

    22 cheesy pumpkin puree makes 4 serves 400g pumpkin, peeled, 4cm pieces 40g butter, cubed 1 tbsp milk 2 tbsp ricotta cheese 2 tbsp parmesan cheese, grated ½ tsp salt ½ tsp fresh thyme, leaves only 1. Place the pumpkin into a saucepan, and cover with cold water. Place onto the stovetop over a medium ...

  • Page 24

    23 apple and pear baby food makes 4 serves 2 red apples, peeled, cored, quartered 2 green pears, peeled, cored, quartered ¼ tsp ground cinnamon 2 tbsp apple juice 1 tbsp water 1. Place the apples and pears into a saucepan, and cover with cold water. Place onto the stovetop over a medium heat and coo...