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Kambrook KSB8 Instruction Booklet - To Detach The Chopping

Manual is about: Power Drive Stick Mixer

Summary of KSB8

  • Page 1

    Kambrook - australia building 2, port air industrial estate 1a hale street botany nsw 2019 australia customer service line 1300 139 798 customer service fax 1800 621 337 www.Kambrook.Com.Au due to continual improvement in design or otherwise, the product you purchase may differ slightly from the ill...

  • Page 2: Instruction Booklet

    Instruction booklet power drive stick mixer ksb8.

  • Page 3

    Important please retain your instruction book for future use. In the event that you need some assistance with your kambrook appliance, please contact our customer service department on 1300 139 798 (australia) or 0800 273 845 (new zealand). Alternatively, visit us on our website at www.Kambrook.Com....

  • Page 4

    Contents kambrook recommends p4 safety first your kambrook power drive p6 stick mixer operating your kambrook p7 power drive stick mixer care, cleaning and storage p13 food preparation guide p14 recipes p16.

  • Page 5: Power Drive Stick Mixer

    4 kambrook recommends safety first important: please retain your instruction book for future use. At kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...

  • Page 6: Electrical Appliances

    5 to move the appliance, when not in use, if left unattended and before disassembling, cleaning or storing. • if food becomes lodged around the processing blade or in the blade guard, release the ‘variable’ or ‘boost’ button, switch the power off at the power outlet and unplug the cord. Use a spatul...

  • Page 7

    6 your kambrook power drive stick mixer 1. Variable speed control dial 2. ‘variable’ speed button 3. ‘boost’ button 4. Heavy duty 500 watt motor 5. Detachable stainless steel blending shaft for easy cleaning 6. Surrounding blade guard 7. High performance stainless steel processing blade 8. Chopper b...

  • Page 8: Stick Mixer

    7 operating your kambrook power drive stick mixer before first use remove any packaging material and promotional labels. Wash the blending shaft in warm soapy water. Rinse and dry thoroughly. Ensure no water remains inside the blending shaft to avoid water running into the motor when reattached. Dis...

  • Page 9: Stick Mixer

    8 operating your kambrook power drive stick mixer continued to attach the stainless steel blending shaft hold the shaft with the blades down, and the indicator symbol on the top end of the blending shaft with the corresponding indicator symbol on the end of the motor body. Screw the motor body in a ...

  • Page 10: Blending Shaft

    9 note: when pressing and holding the ‘variable’ button the blender will operate at the speed selected by the variable speed control. When using the ‘boost’ button the blender will always operate at maximum speed operation. The ‘boost’ button can be used at any time. To detach the stainless steel bl...

  • Page 11: Stick Mixer

    10 operating your kambrook power drive stick mixer continued • place the jug on a damp cloth during blending. This will keep the jug stable. • do not operate the appliance continuously for more than 1 minute. Allow the motor to rest for 1 minute between each use. If food becomes lodged around the pr...

  • Page 12: To Use The Chopping Bowl

    11 align the top end of the chopping bowl lid with the corresponding end of the motor body and press down (see fig 7). Ensure chopper bowl lid is dry with no water left inside before reattaching. Fig. 7 note: always place the chopping blade on its pivot pin on the bottom of the bowl before placing a...

  • Page 13: To Detach The Chopping

    12 to detach the chopping bowl and lid warning: ensure the ‘variable’ or ‘boost’ button is released, power is turned off at the power point and the appliance is unplugged. Hold the motor body with one hand, whilst holding the chopping bowl lid in the other hand and turn the motor body in an anti-clo...

  • Page 14: Care, Cleaning and Storage

    13 care, cleaning and storage stick mixer before cleaning, turn the power off at the power outlet and then remove the plug. Remove the motor body from the stainless steel blending shaft. The stainless steel blending shaft should be hand washed in hot soapy water, rinsed and dried thoroughly after ea...

  • Page 15: Food Preparation Guide

    14 food preparation guide food accessory method/approx time milkshakes, smoothies, cocktails, fruit frappes soups, dips, baby food red meat, chicken fillets, fish fillets, (maximum weight 250g, pre-cut into 2cm cubes) cheese (maximum weight 200g, pre-cut into 2cm cubes) carrot (maximum weight 200g, ...

  • Page 16: Recipes

    15 recipes.

  • Page 17: Recipes

    16 recipes pumpkin and kumera soup serves 4-6 2 tablespoons light olive oil 2 cloves garlic, crushed 2 large leeks, washed and thinly sliced 1.5kg pumpkin, peeled and chopped 750g kumera, peeled and chopped 6 cups chicken stock 2 teaspoon ground cumin pepper, to taste 1 cup light sour cream 1. Using...

  • Page 18

    17 carrot and orange soup serves 4-6 2 tablespoons olive oil 2 onions, chopped 2kg carrots, chopped 6 cups chicken stock 2 cups fresh orange juice pepper, to taste 1. Using a large saucepan heat oil, saute onions until slightly golden. 2. Add remaining ingredients, bring to the boil, then reduce hea...

  • Page 19

    18 tomato and red pepper dip serves 4-6 2 tablespoons olive oil 4 roasted red capsicums, seeded and peeled 1 spanish onion, chopped 3 cloves garlic, crushed 100g sundried tomatoes, drained 2 teaspoons sweet paprika 2 small red chillies 1. Place all ingredients into a large mixing bowl. 2. Place the ...

  • Page 20

    19 basic mayonnaise 1 x 60g egg ¼ teaspoon salt 1 teaspoon mustard (optional) ½ teaspoon sugar pinch cayenne pepper 1½ tablespoons lemon juice ¾ cup vegetable oil 1. Place the first 6 ingredients into a medium mixing bowl. 2. Place the stick mixer into the ingredients and blend. 3. With stick mixer ...

  • Page 21

    20 olive and herb tapenade 250g black olives, pitted 2 tablespoons sweet thai chilli sauce 2 cloves garlic 2 tablespoons olive oil 1 tablespoon balsamic vinegar 2 tablespoons coriander 2 shallots, chopped 1. Place all ingredients into the chopping bowl. 2. Assemble the stick mixer on the chopping bo...

  • Page 22

    21 milkshakes 1 cup chilled milk 2 scoops vanilla ice cream ¼ teaspoon vanilla essence 1. Place all ingredients into jug. 2. Place the stick mixer into the ingredients and blend until smooth and frothy (about 30 seconds). Flavour variations: chocolate 3. Add 1 tablespoon chocolate syrup or 4. ½ tabl...

  • Page 23

    22 bread rolls ½ cup (125ml) tepid water 1 tablespoon vegetable oil 200g bread flour ¼ teaspoon salt ½ teaspoon sugar ½ teaspoon dry yeast 1. Place water, oil then dry ingredients into the chopping bowl. 2. Assemble the stick mixer on the chopping bowl and process the ingredients until a dough ball ...

  • Page 24

    23 crepe batter serves 10 1½ cups plain flour pinch salt 2 x 60g eggs 1½ cups milk 1 tablespoon oil 8. Place all ingredients into a medium mixing bowl. 9. Place the stick mixer into the ingredients and blend until just combined (about 40 seconds). 10. Pour ¼ cup of mixture into a preheated and light...