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Kambrook KSC 100 Owner's Manual - Kambrook Safety.

Manual is about: Kambrook Slow Cooker Owner's Manual

Summary of KSC 100

  • Page 1

    Slow cooker ksc 100 issue 1/06.

  • Page 2: Kambrook Safety.

    2 kambrook safety. Welcome to kambrook safety and your new stainless steel slow cooker. At kambrook, we believe that the safe performance of our products is the first priority in any consumer product so that you, our valued customer, can confidently use and trust our appliances. We ask that any elec...

  • Page 3

    3 avoid sudden temperature changes. Do not place frozen or very cold foods into the removable crockery bowl when it is hot. Do not place removable crockery bowl when hot into cold water. Do not use the removable crockery bowl in a conventional oven. Do not place the removable crockery bowl onto a he...

  • Page 4

    4 features of your kambrook stainless steel slow cooker controls and parts 1. Glass lid allows you to monitor food during cooking 2. Removable crockery bowl with 6 litre capacity 3. Cool touch handles 4. Brushed stainless steel housing 5. Temperature control dial with high, low and keep warm setting...

  • Page 5: Using Your  Kambrook

    5 using your kambrook stainless steel slow cooker before first use before first use remove all promotional stickers and packaging material. Wash the removable crockery bowl and glass lid in hot, soapy water, rinse and dry thoroughly. Ensure the interior of the stainless steel housing is clean and cl...

  • Page 6

    On the high setting, so it may be necessary to add extra liquid.This will depend on the recipe and the amount of time in which it is cooked. Occasional stirring of stews and casseroles will improve the flavour distribution. Keep warm setting the keep warm setting is used to keep cooked foods at serv...

  • Page 7

    7 preparing meat and poultry select the leanest cuts when purchasing meat.Trim the meat or poultry of any visible fat. If possible, purchase chicken portions without the skin. Otherwise, the slow cooking process will result in extra liquid being formed from the fat as it melts. For casserole-type re...

  • Page 8

    8 pot roasting the addition of liquid is required for pot roasting. Place sufficient liquid into the removable crockery bowl to cover up to a third of the meat. Meat will not brown during the pot roasting process. For browner results, seal in a frypan before pot roasting. Suitable cuts for pot roast...

  • Page 9: Care And  Cleaning

    9 never place water or other liquids into the base of the stainless steel housing slow cooker. Immerse the stainless steel housing, cord or plug of the slow cooker in water. Touch hot surfaces with bare hands. Caution: ensure removable crockery bowl is correctly positioned in the stainless steel hou...

  • Page 10: Recipes

    10 recipes vegetable soup serves 16 90g butter, optional 4 large carrots, diced 8 large potatoes, peeled & diced 2 sticks celery, diced 4 large onions, peeled & diced 3 litres chicken or beef stock salt & pepper to taste 1 cup cream 2 tablespoons chopped parsley melt butter in a saucepan, add vegeta...

  • Page 11

    11 french onion soup serves 16 4 litres beef stock 6 onions, thickly sliced 125g butter 2 teaspoons salt 2 tablespoons sugar 4 tablespoons flour 1 ⁄ 2 cup brandy 1 1 ⁄ 2 cups grated parmesan cheese pour stock into slow cooker and set on high. Cook onions slowly in a pan with butter for 15 minutes. A...

  • Page 12

    12 beef in red wine serves 12 2 kg blade or chuck steak, trimmed 1 cup flour salt & pepper to taste 125g butter 2 onions, peeled & finely chopped 1 leek, finely chopped 2 carrots, peeled & finely chopped 2 cloves garlic, peeled & crushed 2 tablespoons chopped parsley 2 tablespoons chopped chives 2 b...

  • Page 13

    13 coq au vin serves 10–12 2 kg chicken pieces 6 slices bacon, trimmed & diced 10 small onions, sliced 8 small onions, peeled & quartered 500g mushrooms 2 cloves garlic, peeled & crushed salt & pepper, to taste 1 teaspoon dried thyme 16 small potatoes, scrubbed & halved 2 cups red wine 1 litre chick...

  • Page 14

    14 chicken parisienne serves 12 12 chicken breasts salt & pepper, to taste 1 teaspoon paprika 1 cup dry white wine 2 x 440ml cans cream of chicken soup 1 x 440g can sliced mushrooms 2 cups sour cream 1 teaspoon paprika, extra sprinkle chicken breasts lightly with salt, pepper and paprika. Place in t...

  • Page 15

    15 pork & veal picnic terrine serves 12–14 1.5 kg pork & veal mince 2 cloves garlic, crushed salt & pepper, to taste 1 ⁄ 2 teaspoon dried thyme 1 ⁄ 2 teaspoon ground cloves 2 x 60g eggs grated rind 1 lemon 1 ⁄ 2 cup dry sherry or brandy 2 bay leaves 1 litre water lemon slices to garnish lightly grea...

  • Page 16

    16 baked potatoes perfect for the barbeque or when cooking for a crowd. Fill the slow cooker with like sized scrubbed and buttered potatoes – the slow cooker will hold approximately 18–20 potatoes. Sprinkle with seasoned salt, cover and cook on low for 8–10 hours. To serve drizzle over sour cream an...

  • Page 17

    17 baked apples serves 12 1 cup dried fruits 1 ⁄ 2 cup brown sugar 2 teaspoons cinnamon 80 g butter 12 small granny smith apples, washed & cored 1 litre water 2 tablespoons sugar mix together the dried fruits, brown sugar, cinnamon and butter. Fill the centre of each apple with the dried fruit mixtu...

  • Page 18

    18 notes.

  • Page 19: Kambrook 12 Month

    19 kambrook 12 month replacement warranty kambrook warrants the purchaser against defects in workmanship and material, for a period of 12 months from the date of purchase (3 months commercial use). Guarantee and purchase receipt for this product are to be retained as proof of purchase and must be pr...

  • Page 20

    Kambrook 461 plummer street, port melbourne 3207, australia customer service line 1300 139 798 customer service fax 1800 621 337 kambrook new zealand, private bag 94411, greenmount, auckland, new zealand customer service line/spare parts 09 271 3980 customer service fax 0800 288 513 due to continual...