- DL manuals
- Kambrook
- Slow Cooker
- KSC110
- Instruction Booklet
Kambrook KSC110 Instruction Booklet
Summary of KSC110
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Instruction booklet stainless slow cooker ksc110 ksc110_ib_issue0210_v1.Indd 1 8/12/09 9:12 am.
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Important please retain your instruction book for future use. In the event that you need some assistance with your kambrook appliance, please contact our customer service department on 1300 139 798 (australia) or 09 271 3980 (new zealand). Alternatively, visit us on our website at www.Kambrook.Com.A...
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Contents kambrook recommends p4 safety first your kambrook slow cooker p6 using the temperature p8 control settings a beginner’s guide to p9 slow cooking hints and tips p13 care and cleaning p14 recipes p16 warranty p28 ksc110_ib_issue0210_v1.Indd 3 8/12/09 9:12 am.
Page 4: Stainless Steel Slow Cooker
4 kambrook recommends safety first important: please retain your instruction book for future use. At kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...
Page 5: Appliances
5 • avoid sudden temperature changes. Do not place frozen or very cold foods into the removable crockery bowl when it is hot. Do not place removable crockery bowl when hot into cold water. • do not use the removable crockery bowl in a conventional oven. Do not place the removable crockery bowl onto ...
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6 your kambrook stainless slow cooker 1. Glass lid allows you to monitor food during cooking 2. Removable crockery bowl with 6 litre capacity 3. Cool touch handles 4. Brushed stainless steel housing 5. Temperature control dial with low, high and auto settings 6. Power ‘on’ light ksc110_ib_issue0210_...
Page 7: Before First Use
7 using your kambrook slow cooker before first use before first use remove all promotional stickers and packaging material. Wash the removable crockery bowl and glass lid in hot, soapy water, rinse and dry thoroughly. Ensure the interior of the stainless steel housing is clean and clear of any debri...
Page 8: Low Setting
8 using the temperature control settings low setting the low setting gently simmers food for an extended period of time without overcooking or burning. Generally no stirring is required when using this setting. High setting the high setting is used when cooking dried beans or pulses and will cook fo...
Page 9: Timing
9 a beginner’s guide to slow cooking in years gone by, food cooked in large pots and allowed to simmer for hours was full of flavour, moist and tender. The slow cooker is designed to produce these same results, whilst leaving you the time to do other things, making it perfect for today’s busy lifest...
Page 10: Preparing Meat and Poultry
10 preparing meat and poultry select the leanest cuts when purchasing meat. Trim the meat or poultry of any visible fat. If possible, purchase chicken portions without the skin. Otherwise, the slow cooking process will result in extra liquid being formed from the fat as it melts. For casserole-type ...
Page 11: Suitable Cuts For Roasting
11 suitable cuts for roasting pot roasting the addition of liquid is required for pot roasting. Place sufficient liquid into the removable crockery bowl to cover up to a third of the meat. Meat will not brown during the pot roasting process. For browner results, seal in a frypan before pot roasting....
Page 12: Preparing Vegetables
12 a beginner’s guide to slow cooking continued preparing vegetables vegetables should be cut into even- sized pieces to ensure more even cooking. Frozen vegetables must be thawed before adding to other foods cooking in the slow cooker. Preparing dried beans and pulses if time permits, overnight soa...
Page 13: Hints And Tips
13 hints and tips always thaw frozen meat and poultry before cooking. Trim all visible fat from meat or poultry. Meat and poultry require at least 6–7 hours of cooking on low setting. Ensure that the food or liquid to be cooked fills half or more of the removable crockery bowl. On completion of cook...
Page 14: Care and Cleaning
14 care and cleaning before cleaning, switch the temperature control dial to off and switch off the slow cooker at the power outlet and then unplug. Always allow the appliance to cool before cleaning. To remove stubborn, cooked-on foods in the removable crockery bowl, soften by filling with warm, so...
Page 15: Recipes
15 recipes ksc110_ib_issue0210_v1.Indd 15 8/12/09 9:12 am.
Page 16: Recipes
16 vegetable soup serves 16 90g butter, optional 4 large carrots, diced 8 large potatoes, peeled & diced 2 sticks celery, diced 4 large onions, peeled & diced 3 litres chicken or beef stock salt & pepper to taste 1 cup cream 2 tablespoons chopped parsley 1. Melt butter in a saucepan, add vegetables ...
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17 cream of mushroom soup serves 12 2 tablespoons butter or margarine 750g mushroom, sliced 1 1 ⁄ 2 litres chicken stock 1 large onion chopped salt & pepper, to taste 2 cups cream 2 cups milk 4 tablespoons flour 2 tablespoons chopped parsley 1. Melt butter in a saucepan and add mushrooms, sauté ligh...
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18 swiss steak serves 8 2 kg round steak, trimmed 1 ⁄ 2 cup flour salt & pepper to taste 2 stalks celery, chopped 4 carrots, peeled & chopped 2 onions, peeled & chopped 2 teaspoon worcestershire sauce 2 x 425g cans tomatoes 1 cup grated cheddar cheese 1. Cut steak in to serving size pieces. Toss in ...
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19 chicken in a pot serves 10–12 4 carrots, sliced 4 onions, peeled & sliced 4 stalks celery 2 kg chicken pieces 1 teaspoon salt 1 teaspoon ground black pepper 1 cup chicken stock or white wine 1 1 ⁄ 2 teaspoon dried basil or oregano 1. Place half of the carrots, onion and celery in the bottom of th...
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20 chicken marengo serves 10–12 2 kg chicken pieces or drumsticks 2 tablespoons flour salt & pepper to taste 2 tablespoons vegetable oil 2 tablespoons butter 4 cloves garlic, crushed 2 litres chicken stock 1 ⁄ 3 cup brandy 4 large tomatoes, peeled & chopped 24 mushrooms, chopped 2 bouquet garni 2 ta...
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21 coq au vin serves 10–12 2 kg chicken pieces 6 slices bacon, trimmed & diced 10 small onions, sliced 8 small onions, peeled & quartered 500g mushrooms 2 cloves garlic, peeled & crushed salt & pepper, to taste 1 teaspoon dried thyme 16 small potatoes, scrubbed & halved 2 cups red wine 1 litre chick...
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22 meatballs in creamy mushroom sauce serves 12 mushroom sauce 2 x 440g can mushrooms in butter sauce 2 cups beef stock 1 ⁄ 2 cup flour 1 ⁄ 2 cup sherry 2 teaspoons paprika 2 cups sour cream 1 kg minced beef 500g pork mince 2 x 60g eggs 1 ⁄ 2 cup chopped parsley salt & pepper, to taste 3 cups fresh ...
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23 meat loaf serves 10–12 2 kg lean mince steak 500g sausage mince 2 onions, peeled & diced 4 cloves garlic, peeled & crushed 2 x 425g cans tomatoes 1 ⁄ 2 cup tomato sauce 2 cups diced bread 4 x 60g eggs 1 tablespoon worcestershire sauce salt & pepper, to taste 4 potatoes, peeled & sliced sauce: 1 c...
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24 pork & veal picnic terrine serves 12–14 1.5 kg pork & veal mince 2 cloves garlic, crushed salt & pepper, to taste 1 ⁄ 2 teaspoon dried thyme 1 ⁄ 2 teaspoon ground cloves 2 x 60g eggs grated rind 1 lemon 1 ⁄ 2 cup dry sherry or brandy 2 bay leaves 1 litre water lemon slices to garnish 1. Lightly g...
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25 scalloped potatoes serves 8–12 12 slices bacon, trimmed 16–20 medium potatoes, peeled & thinly sliced 4 onions, peeled & thinly sliced salt, pepper & paprika to taste 2 cups grated cheddar cheese 2 x 285g cans cream of asparagus or mushroom soup 1. Cut bacon into pieces. 2. Place a quarter of the...
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26 rice custard serves 12–14 3 cups rice 2 litres boiling water 6 x 60g eggs 2 cups sugar 1 1 ⁄ 2 litres milk 1 teaspoon vanilla essence 60 g butter nutmeg to taste 1 cup raisins 1. Wash rice thoroughly under cold running water. Cook in boiling water for 20 minutes. 2. Drain well and put into a grea...
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27 poached pears in red wine serves 12–14 1 litre dry red wine 2 cups brown sugar 12–14 medium pears, peeled & stems removed peel from 1 lemon, cut in strips. 1. Put wine and sugar in the slow cooker. 2. Cover and cook on high until the sugar is dissolved. 3. Place the pears into the slow cooker, tu...
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In australia, this kambrook replacement warranty does not affect the mandatory statutory rights implied under the trade practices act 1974 and other similar state and territory legislation relating to the appliance. It applies in addition to the conditions and warranties implied by that legislation....