Kambrook KSC3 Manual - Maintaining Your Slow Cooker

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Dried Beans and Pulses

If time permits, overnight soaking of dried

beans and pulses is preferable, but not

absolutely necessary. After soaking, drain

and place in the Slow Cooker and cover

with sufficient water to reach double their

volume. Cook beans or pulses on the

HIGH setting for 2-4 hours or until

tender. Pre-soaked beans and pulses will

cook a little faster.

Maintaining your Slow Cooker

Always turn your Slow Cooker ‘off’, then

switch off at the power outlet and then

unplug. Allow the unit to cool down

before cleaning.

Ensure that the unit is always unplugged

from the power outlet when not in use.

Remove the crockery pot and glass lid and

wash in warm, soapy water, using a mild

detergent. Rinse and dry thoroughly.

To soften stubborn, cooked on foods fill

the crockery pot with warm, soapy water

and allow to soak. Remove by lightly

scrubbing with a nylon kitchen brush.

The crockery pot and glass lid can also be

washed in the dishwasher. However care

should be taken not to chip or crack the

crockery pot or lid.

The body of the unit should be wiped

over with a damp sponge or cloth, which

has been dipped in warm soapy water.

DO NOT immerse in water.

WARNING: NEVER IMMERSE THE

BODY OF THE UNIT, CORD OR

PLUG IN WATER OR ANY OTHER

LIQUID AS THIS MAY CAUSE

ELECTROCUTION.

Do not use abrasive cleaners, steel wool

or scouring pads as theses can damage the

surface of the slow cooker.

When storing your Slow Cooker, loosely

coil the cord, don’t wrap the cord around

the unit.

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Summary of KSC3

Page 1
1 slow cookers ksc3 & ksc4 issue 1/02 ggoo oodd nnaammee g goo o oddvv a alluu e e.
Page 2: Kambrook and Safety
2 kambrook and safety welcome to kambrook and your new slow cooker. At kambrook we believe that the safe performance of our products is the first priority in any consumer product so that you, our valued customer, can confidently use and trust our products.We ask that any electrical appliance that yo...
Page 3
3 1 5 2 3 features of your kambrook slow cooker 1. Removable crockery pot (ksc3- 3 litre capacity, ksc4- 4.2 litre capacity) 2.Three temperature control settings dial. Keep warm, high and auto for greater cooking control 3.Wrap-around element for even heating 4.Tempered glass cook ’n’ look lid allow...
Page 4: Using Your Slow Cooker
4 using your slow cooker before first use remove any promotional labels and wash the crockery pot and glass lid in warm soapy water, rinse and dry thoroughly. Do not use harsh abrasives or chemicals. Do not immerse the cooker body or power cord in water or any liquid. Position the removable crockery...
Page 5: Cooking
5 a beginner’s guide to slow cooking in years gone by, food was cooked in large pots and allowed to simmer for hours, providing meals that were full of flavour, moist and tender.The slow cooker is designed to produce these same results, whilst leaving you the time to do other things, making it perfe...
Page 6
6 browning before slow cooking pre-browning meat and poultry, prior to slow cooking, seals in moisture, intensifies the flavour and provides more tender results, whilst producing richer flavours in other foods, such as onions, capsicums and leeks. Pre-browning may take a little extra time, and whils...
Page 7: Maintaining Your Slow Cooker
7 dried beans and pulses if time permits, overnight soaking of dried beans and pulses is preferable, but not absolutely necessary. After soaking, drain and place in the slow cooker and cover with sufficient water to reach double their volume. Cook beans or pulses on the high setting for 2-4 hours or...
Page 8: Recipes
8 recipes soups creamy tomato and lentil soup ingredients ksc3 ksc4 3 litre capacity 4.2 litre capacity serves 4-6 serves 6-8 olive oil 1 1 ⁄ 2 tablespoons 2 tablespoons spanish onion, sliced 1 large 2 medium garlic cloves, crushed 2 3 commercially prepared, minced chilli 1 teaspoon 2 teaspoons toma...
Page 9
9 water 1 ⁄ 2 cup/ 125ml 1 cup/ 250ml olive oil 1 tablespoon 2 tablespoons chicken tenderloins, cut into 3cm pieces 500g 1kg onion, chopped 1 2 garlic cloves, crushed 2 3 paprika 1 tablespoon 2 tablespoons caraway seeds 1 teaspoon 2 teaspoons cracked black pepper 1 1 ⁄ 2 teaspoons 3 teaspoons tomato...
Page 10
10 chicken stock 6 cups/1 1 ⁄ 2 litres 8 cups/2 litres oil 1 tablespoon 2 tablespoons onion, finely chopped 1 large 2 medium garlic cloves, crushed 2 3 carrots, sliced 1 medium 2 medium potatoes, peeled and chopped 200g 300g celery stick, sliced 1 2 bay leaves, halved 1 2 milk 1 ⁄ 3 cup/ 80ml 2 ⁄ 3 ...
Page 11
11 grated lemon rind 1 teaspoon 2 teaspoons garlic cloves, halved 3 4 fresh rosemary, chopped 1 1 ⁄ 2 teaspoons 3 tablespoons 1. Heat oil and butter in a non-stick pan. Cook chicken over a medium-high heat, until lightly browned on all sides. 2. Place chicken, wine, stock, lemon juice, chillies, lem...
Page 12
12 gingered lamb curry ingredients ksc3 ksc4 3 litre capacity 4.2 litre capacity serves 4-6 serves 6-8 oil 1tablespoon 2 tablespoons lean lamb, cubed 1.5kg 2 kg onions, chopped 2 medium 2 large eggplant 200g 300g garlic cloves, crushed 2 4 fresh ginger, grated 1 1 ⁄ 2 tablespoons 2 tablespoons red c...
Page 13
13 sweet orange pork ingredients ksc3 ksc4 3 litre capacity 4.2 litre capacity serves 4-6 serves 6-8 oil 1 1 ⁄ 2 tablespoons 2 tablespoons spanish onion, sliced 1 medium 1 large lean pork steaks, halved 1.5kg 2 kg plain flour 1 1 ⁄ 2 teaspoons 1 tablespoon kumera (sweet potato), peeled and cubed 400...
Page 14
14 lamb shanks in a tomato pesto sauce ingredients ksc3 ksc4 3 litre capacity 4.2 litre capacity serves 4 serves 6 olive oil 1 tablespoon 2 tablespoons french cut lamb shanks, trimmed of any visible fat 4 large 6 large spanish onions, sliced 1 medium 1 large button mushrooms, sliced 200g 300g garlic...
Page 15
15 commercially prepared italian style, tomato cooking sauce 2 cups/ 500g 3 cups/ 750g white wine 1 ⁄ 2 cup/ 180ml 1 cup/ 250ml caster sugar 1 1 ⁄ 2 teaspoons 2 teaspoons cracked black pepper 1 1 ⁄ 2 teaspoons 2 teaspoons salt 1 ⁄ 2 teaspoon 1 teaspoon fresh basil leaves, chopped 3 tablespoons 4 tab...
Page 16: Vegetarian
16 1. Heat oil in a non-stick pan. Cook meat in batches, over a medium-high heat, until well browned on all sides. Drain on paper towels. 2. Place meat, chilli seasoning mix, garlic, stock, tomato paste, wine and undrained beans in the slow cooker. Cover and cook on auto 8-9 hours. 3. Spoon chilli c...
Page 17
17 chick pea curry ingredients ksc3 ksc4 3 litre capacity 4.2 litre capacity serves 4-6 serves 6-8 dried chick peas 1 cup/ 200g 1.5 cups/ 300g vegetable stock 2 cups/ 500ml 3 cups/750 ml vegetable oil 1 tablespoon 2 tablespoons onion, finely chopped medium 1 large fresh ginger, grated 1 teaspoon 2 t...
Page 18: Desserts
18 desserts lemon and lime delicious pudding ingredients serves 4-6 butter 90g caster sugar 3 ⁄ 4 cup/ 165g self-raising flour, sifted 1 ⁄ 3 cup/ 50g grated lemon rind 3 teaspoons grated lime rind 3 teaspoons lemon juice 1 1 ⁄ 2 tablespoons lime juice 1 1 ⁄ 2 tablespoons egg yolks 1 egg whites 2 mil...
Page 19: Kambrook 12 Month
19 kambrook 12 month replacement warranty kambrook warrants the purchaser against defects in workmanship and material, for a period of 12 months from the date of purchase (3 months commercial use). Guarantee and purchase receipt for this product are to be retained as proof of purchase and must be pr...
Page 20
Kambrook 4 kingston town close oakleigh,victoria 3166, australia customer service line (free call) 1800 800 634 customer service fax 1800 621 337 kambrook new zealand, private bag 94411, greenmount, auckland, new zealand customer service line/spare parts 0800 273 845 customer service fax 0800 288 51...