- DL manuals
- Kambrook
- Slow Cooker
- KSC360
- Instruction Booklet
Kambrook KSC360 Instruction Booklet
Summary of KSC360
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Instruction booklet stainless 3l slow cooker ksc360
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Important please retain your instruction book for future use. In the event that you need some assistance with your kambrook appliance, please contact our customer service department on 1300 139 798 (australia) or 09 271 3980 (new zealand). Alternatively, visit us on our website at www.Kambrook.Com.A...
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Contents kambrook recommends p4 safety first your kambrook stainless steel p6 slow cooker operating your kambrook p7 stainless steel slow cooker using the temperature p8 control settings beginner’s guide to slow cooking p9 hints and tips p12 care, cleaning and storage p13 recipes p14 warranty p24.
Page 4: Stainless Steel Slow Cooker
4 kambrook recommends safety first important: please retain your instruction book for future use. At kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...
Page 5: Electrical Appliances
5 important safeguards for all electrical appliances • fully unwind the power cord before use. • do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted. • to protect against electric shock do not immerse the power cord, power plug or motor base in wate...
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6 your kambrook stainless steel slow cooker 1. Removable crockery bowl with 3 litre capacity 2. Glass lid allows you to check food while cooking 3. Brushed stainless steel housing 4. Cool touch handles for safe lifting 5. Temperature control dial with low, high and auto settings 6. Power ‘on’ light.
Page 7: Steel Slow Cooker
7 operating your kambrook stainless steel slow cooker before first use remove and safely discard any packaging material and promotional labels before using the appliance for the first time. Wash the removable crockery bowl and glass lid in hot, soapy water, rinse and dry thoroughly. Wipe the interio...
Page 8: Low Setting
8 using the temperature control settings low setting the low setting gently simmers food for an extended period of time without overcooking or burning. Generally no stirring is required when using this setting. High setting the high setting is used when cooking dried beans or pulses and will cook fo...
Page 9: Timing
9 beginner’s guide to slow cooking in years gone by, food cooked in large pots and allowed to simmer for hours was full of flavour, moist and tender. The kambrook stainless steel slow cooker is designed to produce these same results, whilst leaving you the time to do other things, making it perfect ...
Page 10: Adapting Liquid Amounts
10 beginner’s guide to slow cooking continued adapting liquid amounts when food is cooking in your kambrook stainless steel slow cooker, most moisture is retained. To allow for this when using traditional recipes it is advisable to halve the liquid content. However, after cooking if the liquid quant...
Page 11: Roasting
11 roasting roasting meats in the kambrook stainless steel slow cooker creates tender, flavoursome results that are easy to slice. The long, slow, covered cooking process breaks down and softens the connective and muscle tissue within the meat. Cheaper cuts of meat can be used to provide perfect res...
Page 12: Hints And Tips
12 • always thaw frozen meat and poultry before cooking. • trim all visible fat from meat or poultry. • meat and poultry require at least 6-7 hours of cooking on low setting. • ensure that the food or liquid to be cooked fills at least ½ to 3 ⁄ 4 of the removable crockery bowl. • on completion of co...
Page 13: Care, Cleaning and Storage
13 care, cleaning and storage cleaning after use before cleaning, always ensure the kambrook stainless steel slow cooker is cool, the temperature control dial is in the off position, the kambrook stainless steel slow cooker is switched off at the power outlet and the power cord is unplugged. The rem...
Page 14: Recipes
14 recipes vegetable soup serves 4 1 ½ tablespoons/30g butter 2 large carrots, peeled and diced 4 large potatoes, peeled and diced 2 sticks celery, diced 2 large onions, diced 8 cups/2 litres chicken or beef stock ½ cup/125ml cream 1 tablespoon parsley, finely chopped salt and pepper, to taste 1. Me...
Page 15: Cream of Mushroom Soup
15 cream of mushroom soup serves 4 1 tablespoons/30g butter or margarine 500g mushroom, sliced 1 large onion, diced 4 cups/1 litre chicken stock 1 cups/250ml cream 1 ½ cups/375ml milk 2 tablespoons cornflour 2 tablespoons parsley, finely chopped salt and pepper, to taste 1. Melt butter in a saucepan...
Page 16: Swiss Steak
16 swiss steak serves 4 1.25kg round steak, cubed ½ cup/75g flour 1 teaspoon/5g salt 1 teaspoon/5g pepper 2 tablespoons/40g butter 2 stalks celery, diced 2 carrots, peeled and chopped 1 onions, diced 1 teaspoons/5g worcestershire sauce 2 x 425g cans tomatoes 1 cup/125g cheddar cheese, grated 1. Toss...
Page 17: Chicken In A Pot
17 chicken in a pot serves 4 2 carrots, peeled and sliced 2 onions, sliced 2 stalks celery, sliced 1.5kg chicken pieces 1 teaspoon/5g salt 1 teaspoon/5g ground black pepper 2 cups/500ml chicken stock 1 cup/250ml white wine 1 teaspoons dried basil 1. Place half of the carrots, onion and celery into t...
Page 18: Chicken Marengo
18 chicken marengo serves 4-6 1.5kg chicken pieces or drumsticks 2 tablespoons/20g flour salt and pepper, to taste 2 tablespoons/40ml vegetable oil 2 tablespoons/40g butter 3 cloves garlic, minced 5 cups/1 ¼ litres chicken stock ½ cup/125ml white wine 2 large tomatoes, diced 12 mushrooms, sliced 2 t...
Page 19: Beef Curry
19 beef curry serves 4 1.5kg blade or chuck steak, 2.5cm cubes ½ cup/75g flour ¼ cup/60ml vegetable oil 2 large onions, diced 5 cloves garlic, minced 1 small pieces fresh ginger, peeled and grated 1 teaspoon ground chilli powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground c...
Page 20: Chicken Parisienne
20 chicken parisienne serves 4 6 chicken breast fillets salt and pepper, to taste 1 teaspoons paprika 1 tablespoons/20g olive oil 1 tablespoons/20g butter 1 cups/250ml dry white wine 2 x 440ml cans cream of chicken soup 2 x 440g can sliced mushrooms, drained 1 cups sour cream 1. Sprinkle chicken bre...
Page 21: Ratatouille
21 ratatouille serves 4 2 onions, sliced 1 medium eggplants, cubed 4 large zucchini, sliced 2 red capsicum, sliced 5 tomatoes, sliced 3 cloves garlic, minced salt and pepper, to taste ½ cup/125ml oil 1. Place onions into the removable crockery bowl then add remaining ingredients. Cover with lid and ...
Page 22: Old Fashioned Sago Pudding
22 old fashioned sago pudding serves 4 ½ cup/75g sago 1 cups/250ml milk 1 cups/250g sugar 1 cups/150g sultanas 1 cups/100g fresh breadcrumbs 1 tablespoons/20g melted butter 2 teaspoon/10g bi-carbonate of soda 2 x 60g egg 1. Soak sago in milk overnight. Add remaining ingredients and mix thoroughly. P...
Page 23: Baked Apples
23 baked apples serves 4 ¼ cup/40g dried fruits ¼ cup/60g brown sugar 1 teaspoons/5g cinnamon 1 tablespoons/20g butter, melted 4 small granny smith apples, washed and cored 2 cups/500ml water 1 tablespoons/20g sugar 1. Mix together the dried fruits, brown sugar, cinnamon and butter. Fill the centre ...
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In australia, this kambrook replacement warranty does not affect the mandatory statutory rights implied under the trade practices act 1974 and other similar state and territory legislation relating to the appliance. It applies in addition to the conditions and warranties implied by that legislation....