Kambrook KSG620 Instruction Booklet - Care, Cleaning and Storage

Manual is about: Inox Sandwich Press

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Care, Cleaning and Storage

Cleaning

Before cleaning the sandwich press,

switch the power off at the power

outlet and remove the power plug

from the power outlet.

Allow the sandwich press to cool

slightly. The sandwich press is easier to

clean when slightly warm.

Always clean your sandwich press

after each use to prevent a build-up

of baked-on foods.

Wipe cooking plates with a soft

damp cloth to remove food residue.

To remove baked-on food residue,

squeeze some hot water over the

food residue then clean with a non-

abrasive, soft scouring pad. Wipe

clean and dry thoroughly with a soft,

clean cloth.

NOTE: The cooking plates

have a non-stick coating. Do

not use abrasives or metal

utensils to remove food

residue as they will scratch

and damage the coating.

NOTE: Do not use spray-on

non-stick cooking sprays or

oils as these may affect the

performance of the non-stick

surface on the cooking plates.

WARNING: Do not

immerse any part of the

sandwich press in water

or any other liquid.

Storage

Switch the sandwich press off at the

power point and unplug the power

cord from the power outlet.

Follow cleaning instructions and

ensure the sandwich press is

completely dry. Allow to cool

completely.

Lock the storage clip along the

side arm towards the front handle

of the sandwich press so that the

top and bottom cooking plates are

locked together.

Wrap the power cord around

the cord storage area underneath

the sandwich press.

Store the sandwich press on a flat, dry

level surface. Do not place anything

on top of the sandwich press.

NOTE: For convenience, the

sandwich press may be stored

standing upright in a vertical

position.

WARNING: When moving

the sandwich press, never

lift it by the power cord.

Always lift the sandwich

press by the handle.

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Summary of KSG620

Page 1
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue b14 kambrook - new zealand private bag 94411 botany, manukau auckland 2163 new zealand customer service line/ spare parts 0800 273 845 customer service fax 0800...
Page 2
For models ksg620/ksg640 instruction booklet.
Page 3
Important please retain your instruction book for future use. In the event that you need some assistance with your kambrook appliance, please contact our customer service department on 1300 139 798 (australia) or 0800 273 845 (new zealand). Alternatively, visit us on our website at www.Kambrook.Com....
Page 4
Contents kambrook recommends safety first p4 your kambrook inox sandwich press p6 using your kambrook sandwich press p7 care, cleaning and storage p9 recipes p10
Page 5: Sandwich Press
4 kambrook recommends safety first important: please retain your instruction book for future use. At kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...
Page 6: Appliances
5 • appliances are not intended to be operated by means of an external timer or separate remote-control system. • keep the exterior housing and the non-stick cooking plates clean. Follow the cleaning instructions provided in this book (page 9). Warning: fully unwind the power cord from the cord stor...
Page 7
6 your kambrook inox sandwich press 1. Sturdy die-cast arms 2. Floating top plate to accommodate varying sandwich heights 3. Non-stick, easy clean cooking plates 4. 'power' and 'ready' indicator lights 5. Locking clip for storage purposes only 6. Sturdy non-slip feet not shown • cord wrap for conven...
Page 8: Before First Use
7 using your kambrook sandwich press before first use remove and safely discard any packaging material and promotional labels before using the sandwich press for the first time. Check that the cooking plates are clean and free of dust. If necessary, wipe over with a damp cloth. Place the sandwich pr...
Page 9
8 warning: the temperature of accessible surfaces may be high when the sandwich press is operating. Warning: fully unwind the cord from the cord storage facility before use. Note: due to the non-stick coated plate design, it is not necessary to use any butter or margarine on the outside of your sand...
Page 10: Care, Cleaning and Storage
9 care, cleaning and storage cleaning before cleaning the sandwich press, switch the power off at the power outlet and remove the power plug from the power outlet. Allow the sandwich press to cool slightly. The sandwich press is easier to clean when slightly warm. Always clean your sandwich press af...
Page 11: Recipes
10 recipes toastie pizzas 4 slices bread 1 tablespoons tomato paste 50g salami 1 tablespoons spanish onion, diced 1 tablespoons capsicum, diced 1 tablespoons mushrooms, chopped ½ cup mozzarella cheese 1. Preheat the sandwich press until the green ‘ready’ light illuminates. 2. Spread two pieces of br...
Page 12
11 antipasto and ricotta focaccia ½ loaf focaccia bread, halved length ways ¼ cup ricotta cheese 1 tablespoons basil leaves, shredded ½ cup antipasto mix, drained 1. Preheat the sandwich press until the green ‘ready’ light illuminates. 2. Slice the focaccia bread in half and fill with even amounts o...
Page 13
12 peri peri chicken wrap 200g chicken breast, poached, shredded 1 tablespoon mild peri peri sauce 1 tablespoon mayonnaise 2 white wraps ½ punnet cherry tomatoes, halved 50g baby spinach leaves ¼ red onion, thinly sliced 1. Preheat the sandwich press until the green ‘ready’ light illuminates. 2. In ...
Page 14
13 falafel, hummus and tabouli kebab 2 wholemeal lebanese wraps ¼ cup hummus 6 small falafels, crumbled ½ punnet cherry tomatoes, halved ¼ cup flat leaf parsley, roughly chopped ¼ red onion, thinly sliced 2 tablespoons bbq sauce 1. Preheat the sandwich press until the green ‘ready’ light illuminates...
Page 15
14 tuna and shallot melt 4 slices sour dough bread 1 tablespoons olive oil 200g can tuna in brine, drained 2 tablespoons mayonnaise 1 shallot, thinly sliced 1 teaspoon dill, roughly chopped 2 cheese slices 1. Preheat the sandwich press until the green ‘ready’ light illuminates. 2. In a bowl, add the...
Page 16
15 turkey club sandwich 6 slices sourdough bread 2 tablespoon olive oil 2 tablespoons cranberry sauce 100g turkey breast, thinly sliced 2 shortcut bacon slices, cooked 1 tomato, thinly sliced 2 iceberg lettuce leaves 1. Preheat the sandwich press until the green ‘ready’ light illuminates. 2. Using a...
Page 17
16 pesto and parmesan turkish toastie ½ loaf turkish bread, halved length ways ¼ cup basil pesto 100g parmesan cheese, sliced 1. Preheat the sandwich press until the green ‘ready’ light illuminates. 2. Slice the turkish bread in half and fill with even amounts of basil pesto and parmesan cheese. 3. ...
Page 18
17 strawberry, chocolate and hazelnut croissants 2 mini croissants ¼ cup chocolate hazelnut spread 2 strawberries, thinly sliced 1. Preheat the sandwich press until the green ‘ready’ light illuminates. 2. Fill the croissants with even amounts of chocolate hazelnut spread and strawberries. 3. Place i...
Page 19
18 notes.
Page 20
19 notes.