Kambrook KSM210GRY Instruction Booklet - Appliances

Summary of KSM210GRY

  • Page 1

    Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue b14 kambrook - new zealand private bag 94411 botany, manukau auckland 2163 new zealand customer service line/ spare parts 0800 273 845 customer service fax 0800...

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    Ksm210gry instruction booklet.

  • Page 3

    Important please retain your instruction book for future use. In the event that you need some assistance with your kambrook appliance, please contact our customer service department on 1300 139 798 (australia) or 0800 273 845 (new zealand). Alternatively, visit us on our website at www.Kambrook.Com....

  • Page 4

    Contents kambrook recommends safety first p4 your kambrook stack & snack sandwich maker p6 using your kambrook sandwich maker p7 care, cleaning and storage p9 recipes p11.

  • Page 5: Stack & Snack Sandwich Maker

    4 kambrook recommends safety first important: please retain your instruction book for future use. At kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...

  • Page 6: Appliances

    5 important safeguards for all electrical appliances • fully unwind the power cord before use. • connect only to a 230v or 240v power outlet. • do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted. • to protect against electric shock, do not immerse ...

  • Page 7

    6 your kambrook stack & snack sandwich maker 1. Cover 2. Top heating plate 3. Removable ring assembly 4. Egg ring 5. Sliding egg cooking plate with handle 6. Base ring 7. Bottom heating plate 8. Handle for cover not shown • ‘power’ and ‘ready’ indicator lights.

  • Page 8: Before First Use

    7 using your kambrook sandwich maker before first use remove and safely discard all packaging material and promotional labels from the sandwich maker. Lift the cover and remove the ring assembly by lifting upwards and away from the sandwich maker. Wash in warm soapy water and dry thoroughly. Wipe th...

  • Page 9

    8 using your kambrook sandwich maker continued... 6. Lower the egg cooking plate and egg ring down. Always make sure that the egg cooking plate is securely rotated inside the sandwich maker before cooking (see fig. 2). Fig. 2 7. If cooking an egg, crack the egg onto the egg cooking plate and pierce ...

  • Page 10

    9 using your kambrook sandwich maker continued... Note: when using the sandwich maker for the first time, you may notice a fine smoke haze. This is caused by the heating of some of the components; there is no need for concern. Warning: the temperature of accessible surfaces may be high when the sand...

  • Page 11: Care, Cleaning and Storage

    10 care, cleaning and storage cleaning 1. Always switch the power off at the power outlet, unplug the power cord from the power outlet, and allow the sandwich maker to cool down before disassembling and cleaning. 2. Remove the ring assembly from the sandwich maker, wash in warm soapy water, and dry ...

  • Page 12: Recipes

    11 recipes warning: all meat must be precooked or be cured (i.E. Ham, salami, etc) to use in this sandwich maker. The sandwich maker is not designed to cook raw meat. Bacon, egg, and cheese muffin serves 1 1 english muffin, split in half 1 slice cheddar cheese 1 slice bacon, cooked 1 egg 1. Preheat ...

  • Page 13

    12 maple and bacon pancake serves 1 2 mini pancakes (store bought) 2 slices bacon, cooked maple syrup, to serve 1. Preheat the sandwich maker until the green ‘ready’ light illuminates. 2. Use handles to lift cover, egg ring and egg cooking plate. 3. Place one pancake onto bottom plate. Top with cook...

  • Page 14

    13 haloumi, chorizo, and spinach toastie serves 1 2 slices large sliced bread ½ tbsp ajvar 1 slice chorizo salami 1 slice tomato ¼ cup baby spinach 2 slices haloumi cheese 1. Using the rings, cut circles in the sliced bread (see p. 9). 2. Preheat the sandwich maker until the green ‘ready’ light illu...

  • Page 15

    14 sausage, egg, and cheese muffin serves 1 english muffin, split in half 1 slice cheddar cheese 1 gourmet sausage, skin removed and shaped into a thin patty, cooked 1 egg 1. Preheat the sandwich maker until the green ‘ready’ light illuminates. 2. Use handles to lift cover, egg ring and egg cooking ...

  • Page 16

    15 notes.