Kambrook Profile KRC250 Instruction Booklet

Manual is about: Kambrook Profile Rice Cooker Instruction Booklet

Summary of Profile KRC250

  • Page 1

    In australia, this kambrook replacement warranty does not affect the mandatory statutory rights implied under the trade practices act 1974 and other similar state and territory legislation relating to the appliance. It applies in addition to the conditions and warranties implied by that legislation....

  • Page 2: Instruction Booklet

    Instruction booklet profile rice cooker krc250

  • Page 3

    Important please retain your instruction book for future use. In the event that you need some assistance with your kambrook appliance, please contact our customer service department on 1300 139 798 (australia) or 09 271 3980 (new zealand). Alternatively, visit us on our website at www.Kambrook.Com.A...

  • Page 4

    Contents kambrook recommends p4 safety first your kambrook profile p6 5 cup rice cooker operating instructions p7 rice cooking tables p9 care, cleaning and storage p11 recipes p12 warranty p20

  • Page 5: Profile Rice Cooker

    4 kambrook recommends safety first important: please retain your instruction book for future use. At kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...

  • Page 6: Appliances

    5 important safeguards for all electrical appliances • to protect against electric shock, do not immerse the power cord, power plug or stainless steel housing in water or any other liquid. • extreme caution must be used when the appliance contains hot food and liquids. Do not move the appliance duri...

  • Page 7

    6 your kambrook profile 5 cup rice cooker 1. 5 cup capacity* cooks up to 12 cups of cooked rice 2. Non-stick removable cooking bowl with level indicator 3. Glass lid with stainless steel rim and steam vent 4. Cool touch handles on stainless steel housing and glass lid 5. Selector control lever – pre...

  • Page 8: Operating Instructions

    7 operating instructions before first use before first use, remove any packaging material and promotional stickers or labels. Wash the removable cooking bowl, glass lid, measuring cup and serving spoon in hot soapy water, rinse and dry thoroughly. Ensure the interior of the housing is clean and clea...

  • Page 9: Operating Instructions

    8 operating instructions continued 7. When cooking is finished, the profile rice cooker will automatically switch to the ‘keep warm’ setting and the orange ‘keep warm ’ light will illuminate. 8. Carefully lift the glass lid and use the serving spoon to lightly fluff the rice. For extra soft rice, or...

  • Page 10: Rice Cooking Tables

    9 rice cooking tables the measuring cup provided with your kambrook profile rice cooker is used in the following table note: the measuring cup provided will measure 140g of uncooked rice and 180ml of water when filled to the top. If the kambrook profile measuring cup is misplaced, use another cup or...

  • Page 11: Rice Cooking Tables

    10 rice cooking tables continued note: the quantity of water required will depend on the type of rice as well as personal preference for the texture of the cooked rice. Add a little extra water for fluffier rice and a little less water for firmer rice. Some white rice varieties, such as basmati, arb...

  • Page 12: Care, Cleaning and Storage

    11 switch off at the power point and then unplug. Allow all parts to cool before cleaning. Wash removable cooking bowl, glass lid, serving spoon and measuring cup in warm soapy water, rinse and dry all parts thoroughly. Do not wash the removable cooking bowl, measuring cup, serving spoon or stainles...

  • Page 13: Recipes

    12 recipes chicken & basil risotto serves 2-4 1 tablespoon olive oil 1 tablespoon butter 1 clove garlic, peeled and crushed 1 small spanish onion, peeled and finely chopped 1 (profile) cup arborio rice, washed 1½ cups/375ml chicken stock 1 x 200g chicken breast, steamed and thinly sliced 2 tomatoes,...

  • Page 14

    13 risotto of smoked chicken and eggplant serves 2-4 1 tablespoon butter 1 tablespoon olive oil 1 small leek, washed, trimmed and thinly sliced 1 clove garlic, peeled and crushed 1 (profile) cup arborio rice, washed 1½ cups/375ml chicken stock ½ teaspoon turmeric ½ teaspoon freshly grated lime rind ...

  • Page 15: Recipes

    14 recipes sushi rice serves 2-4 2 (profile) cups short grain white rice, washed 2 cups/500ml water 1 tablespoon rice vinegar 1 tablespoon caster sugar ¼ teaspoon salt 1. Place rice and water into the removable cooking bowl. 2. Cover with lid and press the selector control lever down to ‘cook’ setti...

  • Page 16

    15 seafood paella serves 2-4 1 tablespoon olive oil 1 small spanish onion, peeled and diced 1 clove garlic, peeled and crushed ½ teaspoon freshly grated ginger 1 (profile) cup long grain rice, washed 2 cups/500ml seafood or chicken stock 250g mixed seafood (prawns, calamari, octopus, mussel meat, wh...

  • Page 17: Recipes

    16 recipes turkish pilaf serves 2-4 1 tablespoon ghee or butter 1 tablespoon olive oil 1 small spanish onion, peeled and diced 1 clove garlic, peeled and crushed ½ teaspoon lightly crushed cardamom pods ½ teaspoon ground cumin freshly ground black pepper ½ teaspoon turmeric ½ teaspoon salt 1 bay lea...

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    17 notes.

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    18 notes.

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    19 notes.