1. DL manuals
  2. Kambrook
  3. Slow Cooker
  4. Profile KSC650
  5. User Manual

Kambrook Profile KSC650 User Manual - Features of Your Kambrook

Manual is about: Banquet Slow Cooker

Summary of Profile KSC650

  • Page 1

    Ksc650 issue 02/09 kambrook profile banquet slow cooker ksc650_ib_fa.Indd 1 4/3/09 3:43:32 pm.

  • Page 2: Features of Your Kambrook

    2 features of your kambrook profile banquet slow cooker glass lid allows you to monitor food during cooking removable crockery bowl with 5.5 litre capacity cool touch handles 1. 2. 3. Brushed stainless steel housing temperature control dial with high, low and auto settings power ‘on’ light 4. 5. 6. ...

  • Page 3

    Kambrook safety welcome to kambrook and your new profile banquet slow cooker. At kambrook, we believe that the safe performance of our products is the first priority in any consumer product so that you, our valued customer, can confidently use and trust our appliances. We ask that any electrical app...

  • Page 4

    Always ensure the kambrook profile banquet slow cooker is properly assembled before connecting to the power outlet and operating. Follow the instructions provided in this book. The appliance is not intended to be operated by means of an external timer or separate remote control system. Do not place ...

  • Page 5

    Never operate the kambrook profile banquet slow cooker without the removable crockery bowl positioned in the stainless steel housing. Always have the glass lid correctly positioned on the removable crockery bowl throughout operation of the appliance unless when stated in a recipe to have it removed....

  • Page 6

    Beginner’s guide to slow cooking in years gone by, food cooked in large pots and allowed to simmer for hours was full of flavour, moist and tender. The kambrook profile banquet slow cooker is designed to produce these same results, whilst leaving you the time to do other things, making it perfect fo...

  • Page 7

    Browning before slow cooking pre-browning meat and poultry, prior to slow cooking, seals in the moisture, intensifies the flavour and provides more tender results, whilst producing richer flavours in other food, such as onions, capsicums and leeks. Pre-browning may take a little extra time, and whil...

  • Page 8

    Recipes hints and tips always thaw frozen meat and poultry before cooking. Trim all visible fat from meat or poultry. Meat and poultry require at least 6-7 hours of cooking on low setting. Ensure that the food or liquid to be cooked fills at least ½ to 3 ⁄ 4 of the removable crockery bowl. On comple...

  • Page 9

    Note: all recipes use australian standard measuring cups and spoons. Recipes vegetable soup serves 8-10 2½ tablespoons/50g butter, optional 4 large carrots, peeled and diced 8 large potatoes, peeled and diced 2 sticks celery, diced 4 large onions, peeled and diced 12 cups/3 litres chicken or beef st...

  • Page 10

    10 note: all recipes use australian standard measuring cups and spoons. Recipes recipes cream of mushroom soup serves 8-10 2 tablespoons/40g butter or margarine 750g mushroom, sliced 6 cups/1½ litres chicken stock 1 large onion, peeled and chopped salt and pepper, to taste 2 cups/500ml cream 2 cups/...

  • Page 11

    Recipes 11 note: all recipes use australian standard measuring cups and spoons. Recipes chicken in a pot serves 8-10 4 carrots, peeled and sliced 4 onions, peeled and sliced 4 stalks celery 2½kg chicken pieces 1 teaspoon salt 1 teaspoon ground black pepper 2½ cups/625ml chicken stock or white wine 2...

  • Page 12

    12 note: all recipes use australian standard measuring cups and spoons. Recipes recipes irish stew serves 8-10 2½kg lamb neck chops 4 medium onions, peeled and sliced 1½kg potatoes, peeled and sliced salt and pepper, to taste 5 cups/1¼ litres water 1 teaspoon dried herbs 3 bay leaves trim any excess...

  • Page 13

    Recipes 1 note: all recipes use australian standard measuring cups and spoons. Recipes meatballs in creamy mushroom sauce serves 8-10 mushroom sauce 3 x 440g cans mushrooms in butter sauce 3 cups/750ml beef stock ½ cup/75g flour ¾ cup/190ml sherry 2 teaspoons paprika 2 cups sour cream meatballs 2kg ...

  • Page 14

    1 note: all recipes use australian standard measuring cups and spoons. Recipes recipes glazed corned beef serves 8-10 3 bay leaves 1 large onion, peeled and sliced 3 strips orange peel 8 cups/2 litres water 2-2½ kg corned beef 10-12 whole cloves glaze: ½ cup orange juice ½ cup honey 2 tablespoons di...

  • Page 15

    Recipes 1 note: all recipes use australian standard measuring cups and spoons. Recipes old fashioned sago pudding serves 8-10 1 cup sago 2 cups/500ml milk 2 cups sugar 2 cups sultanas 2 cups fresh breadcrumbs 2 tablespoons melted butter 1 tablespoon bi-carbonate of soda 3 x 60g egg soak sago in milk...

  • Page 16

    Baked apples serves 8-10 1 cup dried fruits ½ cup brown sugar 2 teaspoons cinnamon 4 tablespoons/80g butter 8-10 small granny smith apples, washed and cored 4 cups/1 litre water 2 tablespoons sugar mix together the dried fruits, brown sugar, cinnamon and butter. Fill the centre of each apple with th...

  • Page 17

    Recipes 1 notes ksc650_ib_fa.Indd 17 4/3/09 3:43:40 pm.

  • Page 18

    1 notes notes ksc650_ib_fa.Indd 18 4/3/09 3:43:40 pm.

  • Page 19

    1 notes notes ksc650_ib_fa.Indd 19 4/3/09 3:43:40 pm.

  • Page 20

    20 kambrook warrants the purchaser against defects in workmanship and material for a period of 12 months from the date of purchase (3 months commercial use). Guarantee and purchase receipt for this product are to be retained as proof of purchase and must be presented if making a claim under the kamb...