1. DL manuals
  2. Kambrook
  3. Rice Cooker
  4. Rice Master KRC410BSS
  5. Instruction Booklet

Kambrook Rice Master KRC410BSS Instruction Booklet

Summary of Rice Master KRC410BSS

  • Page 1

    Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue d14 kambrook - new zealand private bag 94411 botany, manukau auckland 2163 new zealand customer service line/ spare parts 0800 273 845 customer service fax 0800...

  • Page 2

    Krc410bss instruction booklet.

  • Page 3

    Important please retain your instruction book for future use. In the event that you need some assistance with your kambrook appliance, please contact our customer service department on 1300 139 798 (australia) or 0800 273 845 (new zealand). Alternatively, visit us on our website at www.Kambrook.Com....

  • Page 4

    Contents kambrook recommends safety first p4 your kambrook rice master 10 cup rice cooker & steamer p7 using your kambrook rice cooker & steamer p9 rice cooking tables p11 care, cleaning and storage p13 recipes p14.

  • Page 5

    4 kambrook recommends safety first important: please retain your instruction book for future use. At kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...

  • Page 6

    5 • do not operate the rice cooker on an inclined plane. Do not move the rice cooker while it is switched on and during cooking. • care should be taken when handling the rice cooker after cooking, ensuring that the rice cooker body and parts are not touched as these may still be hot due to residual ...

  • Page 7: Appliances

    6 important safeguards for all electrical appliances • fully unwind the power cord before use. • connect only to a 230v or 240v power outlet. • do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted. • to protect against electric shock, do not immerse ...

  • Page 8: & Steamer

    7 your kambrook rice master 10 cup rice cooker & steamer 1. ‘cook rice’ and ‘keep warm’ indicator lights 2. Jar-style lid with easy one press release button 3. Cool touch housing 4. Selector control lever 5. Condensation collector.

  • Page 9: & Steamer

    8 your kambrook rice master 10 cup rice cooker & steamer continued... 6. Steam release assembly 7. Non-stick removable cooking bowl 8. Removable steaming tray not shown • non-stick removable cooking bowl • rice measuring scoop • serving spoon • removable cord.

  • Page 10: Before First Use

    9 using your kambrook rice cooker & steamer before first use remove and safely discard any packaging material and promotional labels before using the rice cooker for the first time. Ensure you have all the parts and accessories as specified before throwing away the packaging. Note: the condensation ...

  • Page 11

    10 3. Ensure the exterior of the removable cooking bowl is clean then place into the housing. This will ensure proper contact with the inner cooking surface of the housing. Caution: always operate the rice cooker on a stable and heat resistant surface. Caution: position the rice cooker so that the s...

  • Page 12: Important

    11 important • do not interfere with the automatic selector control lever during operation. • never try to force the selector control lever to stay on the ‘cook rice’ setting after it has automatically switched to the ‘keep warm’ setting. • to avoid damage to your rice cooker, always ensure that the...

  • Page 13: Rice Cooking Tables

    12 rice cooking tables uncooked rice (using scoop provided) fill with water to cooking bowl marking cooked rice (metric measure) approximate cooking time 2 2 4 cups 17min 3 3 7cups 19 min 4 4 9 cups 22 min 5 5 11cups 24min 6 6 13cups 28min 7 7 15cups 30min 8 8 17cups 32min 9 9 19cups 34min 10 10 21c...

  • Page 14

    13 hints • the quantity of water required will depend on the type of rice as well as personal preference for the texture of the cooked rice. Add a little extra water for fluffier rice and a little less water for firmer rice. • some white rice varieties, such as basmati, arborio and short grain, may ...

  • Page 15: Care, Cleaning and Storage

    14 care, cleaning and storage cleaning switch off the rice cooker at the power outlet and unplug. Allow all parts to cool before cleaning. Un- clip the condensation collector by pressing on both sides and pulling away from unit. Empty any water that might have accumulated, and clip it back into plac...

  • Page 16: Recipes

    15 recipes mushroom risotto serves 4 1 tbsp olive oil 1 brown onion, diced 2 cloves garlic, crushed 200g swiss brown mushrooms, sliced 2 cups medium grain rice ¼ bunch thyme ½ cup white wine 4 cups chicken stock 50g butter 50g parmesan cheese salt and pepper to taste 1. Heat a fry pan up to medium-h...

  • Page 17

    16 steamed pork buns makes 12 buns 2 tbsp vegetable oil 1 green shallot, finely sliced 1 garlic clove, finely chopped 300g barbecue pork 2 tbsp light soy sauce 2 tbsp oyster sauce 1 tbsp white sugar 1 tbsp corn starch dough 1 sachet dried yeast (7g or 2tsp) 1 cup warm water 4 ½ cups flour ¼ cup whit...

  • Page 18

    17 quinoa and roast pumpkin salad serves 4 20ml olive oil 1 brown onion, diced 1 clove garlic 1 tbsp cumin pinch salt 2 cups quinoa 200g pumpkin, peeled and diced 3 ½ cups water or chicken stock 1 punnet cherry tomatoes 2 handfuls baby spinach 1 handful toasted walnuts 100g ricotta cheese 1. In a la...

  • Page 19

    18 steamed snapper with ginger and shallots serves 1 200g snapper fillets 180ml chicken stock 1 tbsp palm sugar (found in the asian section of the supermarket) 4 coriander roots 10 white peppercorns, crushed 100ml chinese cooking wine splash of white vinegar garnishes 1 knob ginger, finely chopped 2...

  • Page 20

    19 seaweed rolls serves 6 6 sheets of nori seaweed sushi rice, cooked wasabi paste to taste 150g fresh salmon, thinly sliced japanese pickled ginger cucumber and spring onion, finely sliced 1. Place a sheet of seaweed, shiny side down, on a bamboo sushi mat. 2. Spread ¾ cup of the rice over ¾ of the...

  • Page 21

    20 vanilla risotto serves 4 300g arborio rice 2 cups water ¾ cup caster sugar 1 tsp vanilla bean paste 2 cups milk 1 cup cream ½ cup mascarpone cheese poached fruit to serve (peaches, nectarines, apricot, raspberries etc.) 1. Place rice, water, sugar and vanilla paste in the removable cooking bowl. ...

  • Page 22

    21 notes.

  • Page 23

    22 notes.

  • Page 24

    23 notes.