Summary of YM10
Page 2: History Of Yoghurt
The kambrook y10 yoghurt maker introduction making yoghurt has never been so easy. The kambrook yoghurt maker is temperature controlled and takes the guesswork out of home yoghurt making. Your kambrook yoghurt maker has been designed to obtain the best possible results. Its ease of operation makes i...
Page 3: Yoghurt Making Tips
Yoghurt - a valuable health food yoghurt is a very nutritious food. It contains all the nutrients found in milk such as; protein vitamins, calcium, phosphorous and other minerals. The food value of a 3/4 cup of yoghurt is comparable with that of a cup of milk. The energy value varies with the fat co...
Page 4: How To Make Yoghurt
10. Always keep yoghurt refrigerated until used. Yoghurt may be refrigerated for up to one week. After this time, it has a tendency to become very tart. 11. Add flavouring or fruit to yoghurt after processing and refrigeration. 12.Lf yoghurt never thickens, there are several reasons: (1) starter too...
Page 5
4. Cooling the milk. Place the vessel in a bowl or sink of cold water to accelerate the cooling process. Ensure water does not mix with the milk. Stir the milk occasionally to cool evenly. 5. Place the supplied spoon/thermometer into milk and allow to cool until the "add starter" temperature is show...
Page 6: Care And Cleaning
Care and cleaning always remove the plug from the electrical socket before cleaning the body of the unit should be wiped clean with a damp cloth. Never put the yoghurt maker in water. The cover, yoghurt pot and lid and spoon should be washed carefully in warm soapy water and rinsed thoroughly. The p...
Page 7: Yoghurt Cheese
Ver y im ag i n a t i v e a n d i nt r o du ce yog hurt t h r o u g hout t h e e n ti r e m e nu. W e hope yo u enj o y t h e m. Yoghurt tips yo g h urt g i ve s so up s , stew s, casse r o l es a nd sa u ces a deli c i o u s ta n g . I t m ay b e s t abi l i s ed w i th a littl e po t a t o f l o u...
Page 8: Dips
Honey cinnamon cheese spread using 1 cup cheese, add 2 tablespoons honey and 1/4 teaspoon ground cinnamon. Mix well. A satisfactory breakfast food, try spreading it on toast or serve as an accompaniment to fresh fruit or stewed fruit. It is especially good with slices of banana or fresh dates. Varia...
Page 9: Soups
4. Spoon into a small serving dish and sprinkle with chopped mint. Variation: serve tzatziki as an accompaniment to these middle eastern delights - kofta, felafel and spicy lamb. Spicy egg chutney dip this spicy appetiser is perfect for a last minute get together or party. 3 eggs (hard boiled) 125g ...
Page 10: Marinades
2 tablespoons mango chutney 4s0g pork fillet, cut into thin strips 150mis thick natural yoghurt 2 tablespoons marsala (an italian fortified wine) 100mls chicken stock salt to taste 2 teaspoons cornflour 1 banana, peeled and sliced 1. Place oil in a microwave-safe casserole dish, stir in onion, garli...
Page 11: Dressings
Mix all ingredients together, adding the chilli if extra spice is preferred. The easiest way to crush the seeds is to use a mortar and pestle. Marinate 6 lamb chops for 4-6 hours in the fridge. Remove from marinade and grill. Dressings savoury dres s ings yo g hurt m a k es a ve r y go od l ow fa t ...
Page 12: Desserts
Desserts strawberry marshmallow delight serves 4-6 1 punnet fresh strawberries 100g packet pink marshmallows 1 tablespoon strawberry conserve jam 1 cup thick natural yoghurt 1 1/4 cups thickened cream 2 tablespoons toasted almond flakes 1. Wash, hull and slice strawberries in half. 2. Snip marshmall...
Page 13: Cakes & Breads
Cakes & breads no f uss h o n ey ca k e 1 00 g su ga r 15 0 mls natura l y o g hurt 2 25 g se l f raisin g f lour 1 t ea sp o on g r o und cinnam o n 11 /2 ta bl espoon s h o n ey 1 / 2 teaspoon p e pp e rmint e sse n ce 1 / 2 teaspoon bi ca rb o n a t e of sod a 1. Pr e h e a t ove n a t 180 ° c . ...
Page 14: Drinks
Spicy fig oatmeal loaf 125g self raising flour 100g oat bran 60g brown sugar 150g chopped dried figs 25g chopped peanuts 1 teaspoon cinnamon 100g butter 1/2 teaspoon mixed spice 150mls thick natural yoghurt 1 tablespoon golden syrup 1 teaspoon bicarbonate of soda 1. Pre-heat oven at 180°c. Lightly g...