Karcher RR 510 User Manual - page 17
EN | 17
EN
Safety Information
1. Read Instructions - All the safety and operating instructions should be read before the appliance
is operated.
2. Retain Instructions - The safety and operating instructions should be retained for future reference.
3. Heed Warnings - All warnings on the appliance and in the operating instructions should be
adhered to.
4. Water and Moisture – Do not use the apparatus near water (e.g. bath tub, sink, swimming pool)
or in wet places or tropical climates. Do not place objects filled with liquids, such as vases, on top
of the apparatus. Do not expose the apparatus to dripping or splashing.
5. Setup – The apparatus should only be placed on a stable, flat surface. Do not let the apparatus fall
down or expose it to shock.
6. Wall or Ceiling Mounting - The appliance should be mounted to a wall or ceiling only as
recommended by the manufacturer.
7. Ventilation - The appliance should be situated so that its location or position does not interfere
with its proper ventilation. For example, the appliance should not be situated on a bed, sofa,
rug, or similar surface that may block the ventilation openings; or, placed in a built-in installation,
such as a bookcase or cabinet that may impede the flow of air through the ventilation openings.
Ensure a minimum distance of 5 cm around the apparatus for sufficient ventilation. Ensure that the
ventilation is not impeded by covering the ventilation openings with items such as newspapers,
table-cloths, curtains, etc.
8. Heat - The appliance should be situated away from heat sources such as radiators, heat registers,
stoves, or other appliances (including amplifiers) that produce heat.
9. Power Sources - The appliance should be connected to a power supply only of the type described
in the operating instructions or as marked on the appliance.
10. Cables and Plugs – The mains plug shall remain readily operable. All cables should be routed so
that they are not likely to be walked on or pinched by items placed upon or against them, paying
particular attention to cords at plugs, convenience receptacles, and the point where they exit from
the appliance.
11. Cleaning - The appliance should be cleaned only as recommended by the manufacturer. Clean
by wiping with a dry and clean cloth. Do not use chemical cleaners or detergents. Always pull the
mains plug before cleaning the unit.
12. Non-use Periods - The power cord of the appliance should be unplugged from the outlet when left
unused for a long period of time.
13. Object and Liquid Entry - Care should be taken so that objects do not fall and liquids are not
spilled into the enclosure through openings.
14. Damage Requiring Service - The appliance should be serviced by qualified service personnel
when:
a) The power-supply cord or the plug has been damaged; or
b) Objects have fallen, or liquid has been spilled into the appliance; or
c) The appliance has been exposed to rain; or
d) The appliance does not appear to operate normally or exhibits a marked change in
performance; or
e) The appliance has been dropped, or the enclosure damaged.
15. Servicing - The user should not attempt to service the appliance beyond that described in the
operating instructions. All other servicing should be referred to qualified service personnel.
16. Open Fire – Keep the apparatus away from open fires. Do not place naked flame sources, such
as lighted candles on the apparatus.
17. Thunderstorms – During a thunderstorm the mains plug should be unplugged.
18. Safety Check – After servicing the technician should conduct a safety check in order to ensure that
the apparatus is working properly and safely.
19. Batteries – Always place batteries in the correct polarization into electrical components. Danger of
explosion if battery is incorrectly replaced. Replace only with the same or equivalent type. Do not
mix old and new batteries. Take attention to the environmental aspects of battery disposal. Batteries
shall not be exposed to excessive heat such as sunshine, fire or the like. Remove batteries before
disposing of the product.