Keating Of Chicago 14 TS BL Specification Sheet
14 TS BASKET-LIFT GAS
The 14 TS Basket-Lift Fryer is ideally suited for multi-
product use. The 14 TS Basket-Lift allows you to cook up
to 72 lbs. of frozen french fries or 75 lbs. of chicken per
hour with an input of 87,000 BTU.
KEATING SAVES OIL COSTS IN THREE WAYS:
BETTER FRY POT DESIGN
LARGER COLD ZONE
INSTANT RECOVERY
®
1. The seamless coved corners of the deep drawn frying
vessel with built-in heat transfer tubes requires 24% less
oil while giving the production of a 50 lb. fryer.
2. The Keating frying vessel is 27% Cold Zone, the food
particles collected in the cold zone are unheated and
therefore do not carbonize and contribute to premature
shortening breakdown.
3. Keating’s INSTANT RECOVERY
®
feature means
frying at lower temperatures (325° – 335°F) extending
oil life while enhancing product quality.
“Serving Those Who Serve The Very Best”
®
EASY TO CLEAN
Keating uses only 304 stainless steel in its frying vessel
design and polishes each vessel. The smoother the surface,
the less carbon build-up occurs, making cleaning easier. A
full one inch front drain allows easy draining of oil.
SAFETY CONTROLS ENSURE SAFE AND
ACCURATE COOKING
The patented and precise thermostat controls cooking
temperatures to ± 3°F. Hi-Limit control protects against
the oil and fryer overheating.
Each fryer goes through a rigorous 100% test before
shipping with every component carefully checked. The
actual temperature test chart is included with each fryer.
SPECIAL ORDER OPTIONS
Keating gives you the widest range of options to ensure
your fryer is exactly suited to your needs.
INST
ANT RECO
VER
Y
®
FR
YER
14
TS BL GAS
Casters Optional
87,000 BTU input for cooking up to 72
lbs. of frozen french fries per hour
Instant Recovery
®
Fryer now even more
efficient using less energy with our newly
patented Wing Turbulators
®
Automatically lowers baskets at
beginning of timed cooking cycle and
raises them at the end
Polished Stainless Steel fryer vessel with
seamless coved corners uses 24% less oil.
Stainless Steel cabinet
Cold Zone 27% of fryer vessel
Saves on oil costs/cooks at lower
temperatures