Kelvinator KIL320BFMD User Manual - page 9
Allow pre-cooked food to cool down before placing in the Fridge. This will help to stop the
internal temperature of the Fridge from rising.
Shut the door!
To prevent cold air escaping, try to limit the number of times you open the door. When retuning
from shopping, sort foods to be kept in your Fridge before opening the door. Only open the door to
put food in or take it out.
Where to store your foods in the fridge
Cool area
This is where to store foods which will keep longer if they are kept cool. Milk, eggs, yogurt, fruit
juices, hard cheeses eg. Cheddar. Opened jars and bottles of salad dressings, sauces and jams. Fats,
eg. Butter, margarine, low-fat speads, cooking fats and lard.
Coldest area: 0
℃
to 5
℃
This is where foods which must be cold to keep them safe should be kept:
·Raw and uncooked foods should always be wrapped.
·Pre-cooked chilled foods, eg. Ready meals, meat pies, soft cheeses.
·Pre-cooked meats eg. Ham,
·Prepared salads(including pre-packed mixed green salads, rice, potato salad etc).
·Desserts, eg. Fromage frais, home-prepared food and leftovers or cream cakes.
Salad bin
This is the most humid part of the Fridge. Vegetables, fruit, fresh salad items eg. Unwashed whole
lettuce, whole tomatoes, radishes etc can be stored here.
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