Kemar KRC-130 Instruction Manual - page 30
30
3
4
approximate rice cooking times
(At room temperature 20°C and
water temperature 18°C)
hoW to cook BroWn ricE / natural ricE
• Wash brown rice. For more delicious results with brown rice, soak the rice in
water for an hour or more before cooking.
• Brown rice can be cooked up to 4 cups.
We recommend 1,5 cups of water with 1 cup of brown rice.
• Fill the Inner Pot with water up to the appropriate level.
• Place the Inner Pot into the main unit .
• Then begin cooking by using the BROWN RICE button on the device. The red
light indicator starts to flash for around 8 seconds. Then the cooking will start.
• Once the rice is cooked, the Cooker will automatically switch over to the
Keep WARM mode. The WARM indicator (yellow) will light up.
Please switch off the devices after cooking the brown rice!
menu
White rice Brown rice congee Steam
Capacity (cups)
-5
-5
-9
2-3
Time Required (min)
3-5
37-77
90
15-30
Plug the power cord into an outlet and turn on the device
• To do so, push down the switch WHITE RICE located on the front of the device until the
indicator will flash Red. Please make sure that the lid is closed properly.
• After flashing 8 seconds, the indicator (red) will light up and your cooker will start cooking.
• Once the rice cooking is finished, the device will automatically go to the temperature
keeping mode WARM.
• The WARM indicator (yellow) will light up. To switch off the cooker, please press the button
OFF on the device.
• Serve the cooked rice . Use the supplied rice spoon to avoid scratching the inner pot .
Don‘t use any sharp or pointy objects to take the rice out of the pot.
Stir the rice before serving. Cooked rice can be kept warm for up to 12 hours.
• Do not keep rice warm for more than 12 hours as rice may develop an odor, turn yellow,
or dry out.
• Do not unplug the power cord in WARM HALTEN (KEEP WARM)
mode .
• Risotto cannot be kept warm. When Risotto is cooked, the WARM HALTEN (KEEP WARM)
lamp will flash. Do not keep Risotto warm, as it tends to become gluey.
• Do not use WARM HALTEN (KEEP WARM) for mixed rice, brown rice, sweet rice or sprouted
brown rice as they may begin to deteriorate or develop an odor.
• Slight scorching may form on the bottom of the Inner Pot.
• Do not reheat cold rice as this may cause the rice to develop an odor.