- DL manuals
- Kuppersbusch
- Oven
- EEB 6860.1
- Instructions For Use And Installation
Kuppersbusch EEB 6860.1 Instructions For Use And Installation
Summary of EEB 6860.1
Page 1
Gebrauchs- und einbauanweisung eeb 6860.1 3172915-000 instructions for use and installation instructions d’utilisation et de montage gebruiks- en montageaanwijzingen en fr nl.
Page 2: What You Will Fi Nd Here
27 what you will fi nd here read the instructions in this manual carefully before turning on your oven. Here you will fi nd the most important instructions regarding the safety, use, care and maintenance of your appliance, so that it will give you lasting enjoyment. If your oven becomes damaged at a...
Page 3: Oven Features
28 oven features 1 control panel 2 fold down grill (top heat/grill) 3 socket for roasting thermoprobe 4 hot air fan 5 shelf levels 6 oven door accessories included: grid shelf enamel roasting tray enamel baking tray control panel - sensor keys and instructions the control panel operates all oven set...
Page 4: Safety Warnings
29 safety warnings connection and use only kÜppersbusch hobs have been manufactured and tested for use over a kÜppersbusch oven. Do not use other hobs. Any handling or repair to the appliance, including replacement of the feed cable, should be carried out by authorised technical service personnel us...
Page 5: General Oven Information
30 touch the symbol. This will light up in red. By turning the function selector you can see the clock functions. When you have the chosen the time setting function , press the function selector . You will then see the current time on the display. Select the time by turning the function selector. Ne...
Page 6: Oven Use
31 oven use general instructions the fan turns itself on and off with some settings; this does not mean it is damaged. Meaning of the lit up symbols and displays right display: function display. Left display: help texts. Turning on the oven to cook with your oven, touch . You will then see the diffe...
Page 7
32 top/bottom heat this function is for use when baking cakes where the heat should be even to give a spongy texture. Top heat for when you need to heat food gently. Plate warming. Bottom heat heat only comes from lower part. Suitable for warming dishes or letting dough or similar products rise. Gri...
Page 8
33 automatic cooking touch to turn the oven on. Touch the symbol . This will light up in red. The right display will show the different automatic cooking recipes available with the oven: the name of the recipe will appear on the left display. Turn the function selector to the right or left to select...
Page 9: Additional Settings
34 changing/setting the cooking time the cooking time is pre-programmed for the automatic cooking recipes but can be changed. There is no pre-programmed time for conventional cooking functions. Touch . This will light up in red. By turning the function selector you can see the clock operating functi...
Page 10: Special Settings
35 special settings these settings can be accessed by pressing the function selector for 6 seconds. The setting is changed by pressing the function selector or after a few seconds without turning or pressing it, except in the language selection function, which appears just after plugging in the oven...
Page 11
36 roasting on the grid shelf use tray and grid shelf. Large roasts can be prepared directly on the tray or on the grid shelf with the tray below (e.G. Turkey, goose, 3-4 chickens or pork hocks). We recommend that when cooking fi sh this way, it should be upright on the tray (in its swimming positio...
Page 12
37 automatic cooking recipe chart your oven offers the possibility of cooking with the following recipes. You only need to set the desired recipe, specify the weight of the food to be cooked and put it in the oven. There is no need to worry about anything else; the oven will cook it for you, with pe...
Page 13
38 meat type roast veal 160 170-190 160 160 18 roast beef 180 200-220 180 180-200 8-10 steak 180 200-220 180 180-200 8 rose veal 160 170-190 160 160-180 12 recommended roasting setting temperature in °c hot air top/bottom heating grilling fan-forced hot air cooking time per cm meat height in mins. R...
Page 14: Thermoprobe and Inside
39 thermoprobe and inside temperature function the thermoprobe measures the inside temperature of the food being roas- ted. When the temperature detected by the probe has reached a set value, the roast is perfectly cooked: not too dry or too rare, but ‘just right’. Cooking continues until the inside...
Page 15: Slow Cooking
40 you should be present when the cooking fi nishes as the roast is just right for serving. If you leave the roast in the oven, it will continue to cook with the heat inside the oven and the result will not be as ideal. To set this function, connect the thermoprobe. Touch . This will light up in red...
Page 16
41 meat type pork steak 400-600g 5 60-90 80 pork fi llet 800-1,000g 7 90-105 80 ham 1,000-1,500g 10-12 230-250 80 chops 800-1,000g 8-10 120-140 80 spareribs 1,000-1,500g 10-12 120-150 80 beef steak 700-1,200g 5-9 100-140 80 rib steak 1,500-1,800g 10-12 150-180 80 roast beef 700-1,800g 10-12 120-180 ...
Page 17: Baking With Cooking Settings
42 baking with cooking settings hot air preheating is not required – you can bake different things on different levels at the same time. Shelf levels: 1 tray: shelf level 2 from bottom 2 trays: shelf levels 1 and 4 from the bottom when baking several fl at sponges or cakes in moulds the baking time ...
Page 18
43 cakes and pastries sponge cake recipe flat sponge cake in mould 1 150-160 1 170-180 50-65 cake in mould 1 150-160 1 170-190 50-70 fruit cake 1 150-160 1 160-180 60-70 flat sponge cake 2 150-160 1 170-180 40-60 sponge base 2 170-180 2 180-200 20-30 fruit-garnished fl at sponge 2 150-160 1 170-180 ...
Page 19
44 grilling grill with the oven door closed only. Select heating mode . Set the temperature to 250°c. In the case of large cuts, it is better to select a temperature between 200 and 250°c so that the meat does not burn. – heating mode . – preheat the oven for 5 mins. – put the food for grilling on t...
Page 20: Child Safety Lock
45 select pizza mode . Only use fresh produce and prepare according to the usual recipes. Make no more than 6 jars holding 1 litre each. Use the same size jars. Fill them to ¾ their capacity with the same content. Do not let the jars touch each other. – place the baking tray on shelf level 1 countin...
Page 21
46 do not scratch with the corners of the scraper and be careful not to damage the gaskets with the scraper. Using an oven spray - instructions always read the manufacturer’s instructions. Oven spray can damage aluminium, varnished and plastic surfaces. Do not spray the fan opening on the back wall....
Page 22: Catalyst
47 attaching the oven door. – hold the oven door with both hands and insert the hinges in the corres- ponding slots. The hinge should fi t snugly. – slowly open the door fully. – again lower the supports on the door hinges. – close the oven door. Shelf runner assembly and disassembly removing the sh...
Page 23: Maintenance
48 ... The glass in the door is broken. Switch off the oven and ask the after-sales service to change the door. ... The door gasket is damaged. Replace the door gasket. See ‘change the door gasket’. Do not use the oven if the door gasket is damaged. ... The oven light is not working the oven can sti...
Page 24: Technical Information
49 technical information if you need to contact the after-sales service or order spare parts, you must provide the technical information supplied. The oven’s technical information is on the right, on the side frame. You can see it when the door is open. – for possible after-sales inquiries, make a n...
Page 25
50 assembly in kitchen unit assembly of oven in kitchen unit – insert the plug into the socket. – fully insert the oven into the cupboard unit. Take care not to trap the cable of the appliance. Securing the oven to the kitchen unit – open the oven door. Use the screws provided to secure the applianc...
Page 26: 0.64
99 0.64 0.88 57 81 1 42 kg eeb 6860.1 kwh/cycle* kwh/cycle* l * *.
Page 27
KÜppersbusch hausgerÄte ag postfach 10 01 32, d-45801 gelsenkirchen, küppersbuschstr. 16, d-45883 gelsenkirchen telefon: (02 09) 4 01-0, telefax: (02 09) 4 01-3 03 www.Kueppersbusch.De küppersbusch ges.M.B.H. Eitnergasse 13, 1231 wien, telefon: 01 / 8 66 80-0, telefax: 01 / 8 66 80 72 www.Kueppersbu...