1. DL manuals
  2. Kuppersbusch
  3. Oven
  4. EEBD 6600.1
  5. Instructions For Use And Installation Instructions

Kuppersbusch EEBD 6600.1 Instructions For Use And Installation Instructions

Summary of EEBD 6600.1

  • Page 1

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  • Page 2: Safety Precautions

    2 safety precautions in accordance with the requirements of iec 60335-1: 䡲 this appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless supervised or unless they have been given instruction c...

  • Page 3: Correct Use

    … safety precautions 3 correct use 䡲 the appliance is designed for use in the home for preparing food. Under no circumstances flambé or cook food using a lot of fat in the cooking space! No liability is assumed for any damage caused by improper or in- correct use. 䡲 never use the appliance to dry an...

  • Page 4: Children In The Home

    … safety precautions 4 children in the home 䡲 packaging material, e.G. Plastic and polystyrene, can be dangerous for chil- dren. Danger of suffocation! Please keep packaging material away from children. 䡲 the appliance is designed for use by adults who are familiar with these operating instructions....

  • Page 5

    … safety precautions 5 caution: burns hazard! 䡲 the appliance gets very hot when in use. 䡲 heat is produced during cooking and baking. The appliance door, espe- cially the glass, can get hot. Burns hazard – do not touch. Keep children away! 䡲 steam and water droplets may escape from the cooking spac...

  • Page 6

    … safety precautions 6 caution: danger of injury! 䡲 be careful not to put fingers in the door hinges, otherwise there is a risk of injury if the appliance door is moved. Particular care should be taken when children are around. 䡲 only leave the appliance door open in the at-rest position. An open ap...

  • Page 7: Contents

    7 contents safety precautions 2 before using for the first time . . . . . . . . . . . . . . . . . . . . . . . 2 correct use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 children in the home . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 note on use . ....

  • Page 8

    … contents 8 time functions 28 setting / changing the time . . . . . . . . . . . . . . . . . . . . . . . . . 28 timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 operating time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 delayed...

  • Page 9

    … contents 9 trouble-shooting 75 what to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75 after a power failure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81 accessories and spare parts 82 technical data 84 disposal 86 installation instructions for fitt...

  • Page 10: Appliance Description

    10 appliance description construction 1 operating and display elements 2 door covering water tank (incl. Instruction messages) 3 ventilation opening 4 door handle 5 appliance door 6 appliance / warming drawer * * depending on the model 1 2 4 5 6 3.

  • Page 11

    … appliance description 11 operating and display elements buttons displays symbols operating modes * depending on model illumination timer cooking space temperature and food probe temperature time, operating time and switch-off time operating mode off adjusting knob temperature time, operating time,...

  • Page 12: Cooking Space

    … appliance description 12 cooking space do not place any protective insert or aluminium foil on the floor of the cooking space. 1 appliance door 7 cooking space temperature sensor 2 door seal 3 hot air fan 8 grill / top heat guard 4 knurled nut 9 grill / top heat 5 illumination 10 levels (labelled)...

  • Page 13: Accessories

    … appliance description 13 accessories stainless steel tray 䡲 serves as a baking tin for flans and biscuits. 䡲 use together with the wire shelf or perforated stain- less steel tray as a drip tray. 䡲 using knives or cutting wheels on the stainless steel tray will visibly damage the surface. 䡲 if not ...

  • Page 14

    … appliance description 14 wire shelf 䡲 for standing roasting and baking tins on. 䡲 for standing meat, frozen pizza, etc. On. 䡲 serves as a cooling rack. For preparing frozen bread rolls and quiche. A cover the wire shelf with baking paper or use a round baking tray. Perforated stainless steel tray ...

  • Page 15

    … appliance description 15 water tank with lid 䡲 only fill with fresh, cold drinking water. 䡲 do not use demineralised (filtered) or distilled water. The following accessories are not included in the scope of delivery. Perforated cooking tray 䡲 for cooking fresh or frozen vegetables, meat and fish. ...

  • Page 16: Operating The Appliance

    16 operating the appliance the operating mode, cooking space temperature, food probe temperature, operating time, switch-off time and various other functions can be selected by pressing the corresponding button once or more. 䡲 the symbol for the function selected illuminates or flashes. 䡲 a suggesti...

  • Page 17: Using For The First Time

    … operating the appliance 17 using for the first time before using the newly installed appliance for the first time the following measures should be taken: a remove all packaging and transport materials from the cooking space. A when flashes in the right digital display, turn the adjusting knob to s...

  • Page 18: Example

    … operating the appliance 18 example the tables in 'tips on settings' give: a place the shaped bread dough on the stainless steel tray, which has been lined with baking paper, and allow to proof briefly. A put the stainless steel tray into the cold cooking space at level 2. Filling the water tank a ...

  • Page 19: Selecting The Operating Mode

    … operating the appliance 19 refilling the water tank the contents of the water tank normally suffice for one cooking session. If, however, the water tank needs to be refilled: a do not fill the water tank with more than 0.5 l water to ensure that it does not overflow when the water is pumped back. ...

  • Page 20

    … operating the appliance 20 selecting the cooking space temperature a turn the adjusting knob to set the desired cooking space. A press the adjusting knob to confirm. Checking / changing the cooking space temperature the set cooking space temperature can be checked or changed. A press the button. –...

  • Page 21: Switching Off

    … operating the appliance 21 switching off a press the button. – the and symbols go out. – for all operating modes that use steam, steam can be released at the end of the cooking process. – the steam is gradually released from the cooking space – this takes around 1 minute – so that there is no sudd...

  • Page 22: Emptying The Water Tank

    … operating the appliance 22 emptying the water tank when the appliance is switched off, the residual water is pumped back into the water tank. A when the water has been pumped back, remove, empty and then dry the water tank. The water in the water tank can be hot. Scalding hazard! For safety reason...

  • Page 23: User Settings

    23 user settings you can adjust the settings. A hold the adjusting knob depressed for 5 seconds. A turn the adjusting knob to select a settomg and press to confirm. The settings are retained in the event of a power failure..

  • Page 24

    … user settings 24 possible settings off * on visible * invisible a hold the adjusting knob depressed for 5 seconds. High * low off 36–50 ˚fh * 16–35 ˚fh 1–15 ˚fh childproof lock time display acoustic signal illumination water hardness temperature unit time format * factory setting restore factory s...

  • Page 25: Childproof Lock

    … user settings 25 childproof lock the childproof lock is to prevent the appliance being inadvertently switched on. If an attempt is made to select an operating mode: – a double acoustic signal is emitted. – nothing happens when the button is pressed. – appears in the digital display. Switching the ...

  • Page 26: Time Display

    … user settings 26 time display if the «invisible» setting is selected, the displays are not illuminated when the appliance is off, minimizing power consumption. The time is displayed when the appliance is on. Acoustic signal the acoustic signal can be set at one of two levels of loudness or can be ...

  • Page 27: Water Hardness

    … user settings 27 water hardness the appliance features a system that automatically indicates when it is time to descale. The system can be optimised for households with soft water (also through using a water softening appliance) and medium water hardness by changing the user settings to the releva...

  • Page 28: Time Functions

    28 time functions the following time functions are available: 䡲 time 䡲 timer – can be used at any time and independently of all other functions 䡲 operating time – time-controlled switch-off of the appliance 䡲 delayed start – time-controlled switch-on and switch-off of the appliance setting / changin...

  • Page 29: Timer

    … time functions 29 timer the timer functions like an egg timer. It can be used at any time and inde- pendently of all other functions. Setting a press the button. – flashes in the right digital display. – the symbol flashes. A turn the adjusting knob to set the timer duration. The timer can be set ...

  • Page 30: Operating Time

    … time functions 30 switching off before time a press the button 2×. – flashes in the right digital display. – the symbol flashes. A press the adjusting knob to confirm. Operating time the operating mode selected automatically switches off when the operating time is up. Setting a select the desired ...

  • Page 31: Delayed Start

    … time functions 31 end of the operating time – the operating mode selected automatically switches off when the operat- ing time is up. – a long, intermittent acoustic signal is emitted for 1 minute. – the actual cooking space temperature appears in the left digital display. – the symb ol flashes. –...

  • Page 32

    … time functions 32 setting the operating time a press the button. – flashes in the right digital display. – the symbol flashes. A turn the adjusting knob to set the duration (maximum of ). Setting the switch-off time a press the button again. – , for instance, flashes in the right digital display -...

  • Page 33

    … time functions 33 checking and changing a press the button 1×. – the operating time is visible for 3 seconds. A press the button 2×. – the switch-off time flashes. It can be changed. Switching off before time a press the button. At switch-off time when the set duration is up: – the appliance switc...

  • Page 34: Operating Modes

    34 operating modes follow the advice in 'tips on settings' and in 'tips and tricks'. A press the button once or more to select the desired operating mode. Operating mode symbol temperature range recommended temperature level steaming 30–100 °c 100 °c 1–5 top / bottom heat 30–230 °c 200 °c 2 hot air ...

  • Page 35

    … operating modes 35 a place tins, moulds, etc. On the wire shelf. A always push the «sloped» side of the stainless steel tray and of the original baking tray right to the back of the cooking space. Use heating method cooking vegetables, rice, cereal products, pulses and egg dishes. Poaching meat, p...

  • Page 36

    … operating modes 36 operating mode symbol temperature range recommended temperature level regenerating 100–150 °c 120 °c 1–5 professional baking 100–230 °c 210 °c 2 2 + 4 pizzaplus 30–230 °c 200 °c 2 grill 30–230 °c 230 °c 4 or 5.

  • Page 37

    … operating modes 37 use heating method reheating pre-cooked food, frozen products, semi-ready and ready meals. Simultaneously regenerating food on several levels. The cooking space is heated by steam and hot air. The food is reheated gently without drying it out. Bread, yeast pastries, puff pastrie...

  • Page 38

    … operating modes 38 operating mode symbol temperature range recommended temperature level soft roasting food probe temperature 50–90 °c duration 2 hrs. 30 mins. To 4 hrs. 30 mins. Food probe temperature 70 °c duration 3 hrs. 30 mins. 2 hot air humid + 30–230 °c 180 °c 2 2 + 4 hot air + steaming + 3...

  • Page 39

    … operating modes 39 use heating method quality cuts of meat are gently roasted within the desired time. Patented method for gratins, soufflés, yeast pastries and bread on one or two levels. A heating element behind the back wall of the cooking space heats up the air inside the cooking space and whi...

  • Page 40: Fast Heating

    … operating modes 40 fast heating fast heating can be used to shorten the preheating time. Fast heating can be used with the / / or + operating modes. A select the desired operating mode and cooking space temperature. A hold the adjusting knob depressed for 2 seconds. – a single acoustic signal is e...

  • Page 41: Food Probe

    41 food probe positioning the food probe a insert the food probe 1 into the meat so that the tip is in the centre of the thickest part. The food probe 1 must as far as possible be completely cov- ered by the meat in order to get a correct reading. The socket 3 for the food probe is on the right-hand...

  • Page 42: Food Probe Temperature

    … food probe 42 food probe temperature setting a select the desired operating mode and cooking space temperature. A press the button 1×. – appears in the digital display. – the symbol flashes. A turn the adjusting knob to set the food probe temperature. The food probe temperature depends on the cut ...

  • Page 43

    … food probe 43 end of cooking – the appliance switches off automatically when the food probe temperature set is reached. – an acoustic signal is emitted for 1 minute. – the actual food probe temperature, e.G. , appears in the left digital display. – the symb ol flashes. A press the button to switch...

  • Page 44: Soft Roasting

    44 soft roasting general remarks soft roasting is a patented roasting method whereby seared meat is gently cooked at a relatively low temperature using the «soft roasting» programme. The main advantage is that it is possib le to select when the roast is to b e ready, irrespective of the weight and t...

  • Page 45

    … soft roasting 45 preparations for «soft roasting» a heat some fat in a pan. A sear the meat on all sides (for no more than 5 minutes). A then place the meat in a glass or porcelain dish. A insert the food probe into the meat so that the tip is in the centre of the thickest part. The food probe mus...

  • Page 46

    … soft roasting 46 a press the adjusting knob to confirm. – «soft roasting» starts. – the actual food probe temperature appears in the left digital display. – the actual operating time appears in the right digital display. – the / and symbols illuminate. Inadvertently interrupting the programme a if...

  • Page 47: Tips On Settings

    47 tips on settings below you will find tips on how to prepare some favourite dishes. The figures provided for cooking times and temperatures serve as guidelines. These may deviate depending on the type of food and the consistency. Vegetables (fresh) operating mode temperature setting [°c] cooking t...

  • Page 48

    … tips on settings 48 foodstuffs (fresh) quantity operating mode temperature setting [°c] cooking time [min.] rice + liquid 200 g + 250 ml 100 35–50 semolina + fluid 200 g + 250 ml 100 20–35 lentils + fluid 200 g + 375 ml 100 25–35 grain + fluid 200 g + 375 ml 100 20–30 dumplings operating mode temp...

  • Page 49

    … tips on settings 49 steamed meat quantity operating mode temperature setting [°c] cooking time [min.] pork fillet approx. 1.500 g 100 25-30 chicken drumsticks 4 units 100 30-40 turkey steaks 4 units 100 20-25 kassler (smoked loin of pork) 500-1.000 g 100 45-60 sausages 80-100 5-10 fish and seafood...

  • Page 50

    … tips on settings 50 bottling involves preserving food in jars. A only use undamaged jars that hold no more than 1 litre each. A put the stainless steel tray at level 1. A fill the jars evenly with the food to be preserved. Close the jars according to the manufacturer's instructions. A place the ja...

  • Page 51

    … tips on settings 51 desserts quantity operating mode temperature setting [°c] cooking time [min.] `~ê~ãÉä=ÅêÉ~ã 90 25-30 vçÖìêí 40 5-6 hours píÉ~ãÉÇ=~ééäÉë 500-1000 g 100 15-20 píÉ~ãÉÇ=éÉ~êë 500-1000 g 100 25-30 píÉ~ãÉÇ=éÉ~ÅÜÉë 500-1000 g 100 10-15 extracting juices operating mode temperature sett...

  • Page 52: Regeneration

    … tips on settings 52 regeneration put the food into the cold oven cavity (not preheated). Information on refers to simultaneous regeneration on several levels heating up operating mode temperature setting [°c] cooking time [min.] heating up dishes of food (1-2 plates) 130 6-10 heating up dishes of ...

  • Page 53: Professional Backing

    … tips on settings 53 professional backing put the food into the cold oven cavity (not preheated). Hot air humid put the food into the cold oven cavity (not preheated). Professional baking rack level operating mode temperatur e setting [°c] cooking time [min.] yeast cake (gugel- hupf) 2 180-200 30-4...

  • Page 54: Baking

    … tips on settings 54 baking cakes rack level temperature hot air convection temperature top / bottom heat temperature pizza mode baking time in minutes `~âÉ=ãáñíìêÉ dìÖÉäÜìéÑ 2 150-160 170-180 - 50-60 qáå=Å~âÉ 2 150-160 170-190 - 50-70 j~ÇÉáê~=Å~âÉ 2 150-160 160-180 - 60-70 d~íÉ~ìñ=~åÇ=Ñä~åë 2 150-...

  • Page 55

    … tips on settings 55 cakes rack level temperature hot air convection temperature top / bottom heat temperature pizza mode baking time in minutes oáÅÜ=ëïÉÉí=ÄêÉ~Ç= eéêÉÜÉ~íÉÇf 2 160-170 175-180 - 50-70 pã~ää=ÄáëÅìáíë 2 160-170 180-190 - 15-30 cä~í=Å~âÉë ïáíÜ=~=Çêó=íçééáåÖ 2 150-160 180-200 - 20-35 ï...

  • Page 56

    … tips on settings 56 cakes rack level temperature hot air convection temperature top / bottom heat temperature pizza mode baking time in minutes _êÉ~Ç=~åÇ=éáòò~ pçìê=ÇçìÖÜ=äç~Ñl óÉ~ëí=äç~Ñ=eéêÉÜÉ~í= íç=opm= ø`f 2 180-190 180-190 180-190 50-70 tÜáíÉ=ÄêÉ~Ç= eéêÉÜÉ~í=íç=num= ø`f 2 180-190 200-210 180-...

  • Page 57: Guidelines For Grilling

    … tips on settings 57 guidelines for grilling type of meat rack level grill g= 1. Side 2. Side in minutes pork chop 5 10-12 8-10 belly 4 12-15 8-10 pork fillet 4 10-12 8-10 slices of liver 5 5-6 4-5 frying sausages 5 8-10 6-8 fried sausage coils 5 10-12 8-10 kebab 4 9-11 7-8 beef fillet, rare 5 6-7 ...

  • Page 58: Guidelines For Roasting

    … tips on settings 58 guidelines for roasting type of mea recircula- tion air top heat/ bottom heat roasting time temperature in °c per cm thickness of meat in min. Joint of beef 160 170-190 18 roastbeef 180 200-220 8-10 fillet steak 180 200-220 8 veal 160 170-190 12 roast pork 160 170-190 12-15 gam...

  • Page 59: Soft Roasting

    … tips on settings 59 soft roasting soft roasting rack level temperature setting [°c] cooking time [min.] setting veal fillet underdone (rare) 2 58 3 1 / 2 hours 2 1 / 2 -4 1 / 2 hours veal fillet (medium) 2 62 veal shank 2 67 veal and kidney roasted calf’s kidneys 2 67 shoulder of veal 2 80 neck of...

  • Page 60

    … tips on settings 60 recommended food probe temperatures dish food probe temperatures in °c beef 40-45 roast beef/beef fillet, medium 50-55 roast beef/beef fillet, well-done 60-65 joint of beef 80-85 pork loin of pork 65-70 roast pork / jam 80-85 neck, knuckle 80-85 cutlet, saddle 75-80 boneless cu...

  • Page 61

    … tips on settings 61 low-temperature cooking guidelines type of meat weight frying min. Cooking min. Temperature pork fillet steak 400-600g 5 60-90 80 sow fillet 800-1000g 7 90-105 80 nut 1000-1500g 10-12 230-250 80 grilled cutlet 800-1000g 8-10 120-140 80 loin 1000-1500g 10-12 120-150 80 beef fill...

  • Page 62: Desiccating and Drying

    … tips on settings 62 desiccating and drying a only use undamaged, ripe fruit, fresh mushrooms and herbs. A clean and chop the fruit, mushrooms or herbs into small pieces. A line the accessories with baking paper, spread the food on them and put in the cooking space at the appropriate level. A wedge...

  • Page 63: Tips And Tricks

    63 tips and tricks steaming 䡲 when steaming, a variety of food can be cooked at the same time. For example, rice or pulses can be prepared at the same time as vegetables with similar cooking times, saving energy and the washing-up. 䡲 grains (e.G. Rice and millet) and pulses (e.G. Lentils), adding an...

  • Page 64

    … tips and tricks 64 warm, moist cloths warm, moist cloths can be a pleasant way to clean hands after a meal. A spread clean, moist towelling cloths across the perforated stainless steel tray. A select the following settings: hot air baking and roast regenerating mins. 80 no 2 ca. 5 result solution ...

  • Page 65

    … tips and tricks 65 professional baking 䡲 after shaping, allow bread, bread buns and other yeast cakes and pastries to proof briefly. 10 minutes is usually sufficient. Place the dough on the stainless steel tray, which has been lined with baking paper, put it into the unheated cooking space and bak...

  • Page 66

    … tips and tricks 66 cakes uneven browning result solution 䡲 the cake collapses. A check settings with those given in 'tips on settings'. A next time, set a lower cooking space tem- perature and adjust the operating time. A stir the cake mixture well. When finished, bake immediately. A for whisked s...

  • Page 67: Saving Energy

    … tips and tricks 67 saving energy 䡲 the =h= operating mode consumes comparatively less energy than the operating mode. 䡲 avoid opening the appliance door frequently. 䡲 only switch the illumination on if needed. 䡲 use the residual heat: for longer cooking times, i.E. Over 30 minutes, switch the appl...

  • Page 68: Care And Maintenance

    68 care and maintenance cleaning the exterior 䡲 do not use abrasive, caustic cleaning agents or stainless steel cleaner. 䡲 do not use scouring pads, wire wool, etc. As such products can damage the surface. A remove any soiling or excess cleaning solution immediately. A clean the surface with a soft ...

  • Page 69: Cleaning The Appliance Door

    … care and maintenance 69 cleaning the appliance door a clean the appliance door with a soft cloth dampened with water and a little washing-up liquid. Dry with a soft cloth. Removing the appliance door a open the appliance door as far as it will go. A fold the clips 2 on the door hinges 1 forward. A...

  • Page 70: Removing The Shelf Guides

    … care and maintenance 70 removing the shelf guides a unscrew the knurled nuts 1 in the front of the shelf guides in an anti- clockwise direction. A pull the shelf guides 2 somewhat to the side of the screws and remove from the front. Reassembling the shelf guides a insert the shelf guides into the ...

  • Page 71: Cleaning The Cooking Space

    … care and maintenance 71 cleaning the cooking space 䡲 do not use abrasive cleaning agents. 䡲 do not use abrasive scouring pads, steel wool, etc. As such products can damage the surface. 䡲 any condensate or food in the cooking space must be dried completely or removed after each cooking session with...

  • Page 72: Descaling

    … care and maintenance 72 descaling whenever steam is produced, depending on the hardness of the local water supply (i.E. The limescale content of the water), limescale is deposited in the boiler. The appliance automatically recognises when descaling is necessary. – flashes in the digital display. T...

  • Page 73

    … care and maintenance 73 durgol swiss steamer decalcifier for descaling, only use the special descaler developed for this appliance and which is available at all good chemists. This special descaler enables you to achieve a gentle yet professional level of descaling. Standard descaling solutions ar...

  • Page 74

    … care and maintenance 74 a press the adjusting knob to confirm. – flashes in the digital display. – the descaling phase, which takes around 30 minutes, starts. – finally, flashes in the digital display. A remove the water tank, pour away the descaler and fill the tank with 1.2 l cold water. A put t...

  • Page 75: Trouble-Shooting

    75 trouble-shooting this section lists faults that can be solved simply by following the instructions given. If another fault is displayed or the fault cannot be remedied, please call customer services. What to do if … … the appliance is not working and the displays are not illuminated … the illumin...

  • Page 76

    … trouble-shooting 76 … when grilling, thick smoke is given off … the appliance starts making noises during operation … at the end of cooking, it takes some time for the water to be pumped back possible cause solution 䡲 the food is too near to the heating elements. A check that the level being used ...

  • Page 77

    … trouble-shooting 77 … flashes … flashes … flashes … flashes possible cause solution 䡲 the water tank is not in position in the water tank compartment. A put the water tank in. Possible cause solution 䡲 the water tank is empty. A fill the water tank and slot it into position in the water tank compa...

  • Page 78

    … trouble-shooting 78 … flashes … flashes … flashes possible cause solution 䡲 descale was selected, but not started. A pour the contents of the special descaler undiluted into the water tank and then slot the water tank into the water tank compartment. A press the adjusting knob to confirm. Possible...

  • Page 79

    … trouble-shooting 79 … flashes … and flash alternately possible cause solution 䡲 used unsuitable descaler. A descale again using the recommended descaler. 䡲 descaling was not carried out correctly. A if the message does not disappear after repeating the descaling process several times, note down th...

  • Page 80

    … trouble-shooting 80 … and flash alternately … appears possible cause solution 䡲 interruption in the power supply. A cancel the error message by pressing the button. A disconnect the power supply for about 1 minute. A reconnect the power supply. A if the error message appears again, note down the s...

  • Page 81: After A Power Failure

    … trouble-shooting 81 … appears after a power failure after a power failure, and the symbol flash in the right digital display. A turn the adjusting knob to set the hour. A press the adjusting knob to confirm. A turn the adjusting knob to set the minutes. A press the adjusting knob again to confirm ...

  • Page 82

    82 accessories and spare parts please give model number and exact description when ordering parts. Accessories * included in scope of delivery width × depth × length [mm] number stainless steel tray * 370 × 25 × 429.5 530208 stainless steel tray, perforated * 370 × 25 × 429.5 530209 wire shelf * 370...

  • Page 83

    … accessories and spare parts 83 spare parts shelf guide, left / right knurled nut 566372 lid for water tank 530211 water tank 530211 food probe with straight handle 531460 decalcifier 566405.

  • Page 84: Technical Data

    84 technical data electrical connection a see identification plate 1 electric supply heating power * option note for testing institutes the energy efficiency class according to en 60350 / en 50304 is deter- mined using the + and operating modes. The usable volume within the meaning of en 60350 / en ...

  • Page 85

    … technical data 85 measurement of the temperature in the cooking space the temperature of the cooking space is measured when the cooking space is empty according to an internationally accepted standard. Own measure- ments may be inaccurate and are not suitable for checking the accuracy of the tempe...

  • Page 86: Disposal

    86 disposal packaging 䡲 all packaging materials (cardboard, plastic film (pe) and polystyrene (eps)) are marked and should, if possible, be collected for recycling and disposed of in an environmentally friendly way. Disconnection 䡲 disconnect the appliance from the mains. With a fixed appliance, thi...

  • Page 87: Elektrics

    87 installation instructions for fitter 䡲 statutory regulations and the connection specifications issued by the local power supply company must be strictly observed. 䡲 when installing the appliance, carrying out repair work, or replacing the li- ght bulb, always disconnect the appliance from the mai...

  • Page 88: Installation Dimensions

    … installation instructions for fitter 88 installation dimensions in a suitable niche: installing in a fitted kitchen unit installing the appliance a insert the plug into the wall socket. A if "u2" now appears on the display the plug will need to be turned. Should this not be possible, a qualified e...

  • Page 89: Index

    89 index a accessories........................... 13, 82 cleaning .................................... 70 acoustic signal ..................... 24, 26 appliance description ................. 10 appliance door ............................. 12 removing .................................. 69 appliance d...

  • Page 90

    … index 90 l levels ............................................. 12 light bulb, replacing ................... 74 load capacity ............................... 84 m maintenance ................................. 68 o operating elements..................... 11 operating modes......................... ...

  • Page 91

    … index 91 wire shelf....................................... 14.

  • Page 92: Quick Instructions

    92 quick instructions please first read the safety precautions in these operating instructions! To set the time a press the button. A turn the adjusting knob to set the hour. A press the button again. A turn the adjusting knob to set the minutes. A press the adjusting knob to confirm. To select the ...

  • Page 96

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