Summary of EEBD6750.0J
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Eebd6750.0j user manual en steam oven.
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Contents safety information 2 safety instructions 3 product description 6 control panel 7 before first use 9 daily use 9 clock functions 14 automatic programmes 15 using the accessories 16 additional functions 18 hints and tips 19 care and cleaning 41 troubleshooting 43 technical information 45 ener...
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General safety • only a qualified person must install this appliance and replace the cable. • internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. • before maintenance ...
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• always use a correctly installed shockproof socket. • do not use multi-plug adapters and extension cables. • make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our authorised service centre. • do not let m...
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Damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. Steam cooking warning! Risk of burns and damage to the appliance. • released steam can cause burns: – do not open the appliance door during the steam coo...
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Product description general overview 2 1 10 5 4 6 7 8 9 3 5 4 3 2 1 1 control panel 2 electronic programmer 3 water drawer 4 socket for the core temperature sensor 5 heating element 6 lamp 7 fan 8 steam generator with cover 9 shelf support, removable 10 shelf positions accessories wire shelf for coo...
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Telescopic runners for shelves and trays. Steam set one unperforated and one perforated food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.G. Vegetables, pieces of fish, chick...
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Sensor field function comment 2 on / off to activate and deactivate the appliance. 3 heating func- tions or assisted cooking touch the sensor field once to choose a heating func- tion or the menu: assisted cooking. Touch the sensor field again to switch between the menus: heating functions, assisted...
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Other indicators of the display: symbol function minute minder the function operates. Time of day the display shows the current time. Duration the display shows the necessary time for cooking. End time the display shows when the cooking time is complete. Temperature the display shows the temperature...
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2. Press or to select the menu option. 3. Press to move to the submenu or accept the setting. At each point you can go back to the main menu with . The menus in overview main menu sym bol menu item application assisted cooking contains a list of automatic programmes. Heating functions contains a lis...
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Sym bol submenu description alarm/error tones activates and deactivates the alarm tones. Cleaning assistant guides you through the cleaning procedure. Service shows the software version and configuration. Factory settings resets all settings to factory settings. Heating functions heating function ap...
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Heating function application frozen foods to make your convenience food like e.G. French fries, wedges, spring rolls crispy. Turbo grilling to roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. Fast grilling to grill flat food in large quantities a...
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Activating a heating function 1. Activate the appliance. 2. Select the menu: heating functions. 3. Press to confirm. 4. Set a heating function. 5. Press to confirm. 6. Set the temperature. 7. Press to confirm. Steam cooking the water drawer cover is in the control panel. Warning! Do not put water di...
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Clock functions clock functions table clock function application minute minder to set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated. Use to activate the function. Press or to set the minutes an...
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When the function ends, an acoustic signal sounds. The function stays on if you change the heating functions. Extra time the function: extra time makes the heating function continue after the end of duration. Applicable to all heating functions with duration or weight automatic. Not applicable to he...
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Using the accessories warning! Refer to safety chapters. Core temperature sensor there are two temperatures to be set: the oven temperature and the core temperature. The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactiva...
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Wire shelf and the deep pan together: push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. • all accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. • the high r...
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Additional functions favourite programme you can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: favourite programme. You can save 20 programmes. Saving a programme 1. Activate the appliance. 2. Set a heating function or an automatic p...
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When the heating function ends, an acoustic signal sounds. • function lock is on when the heating function operates. • the menu: basic settings lets you activate and deactivate the function: set + go. Automatic switch-off for safety reasons the appliance deactivates automatically after some time if ...
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Wire shelf on the first shelf position and put the dish in. Close the door and set the function: dough proving. Set the necessary time. Cooking with steam • use only heat and corrosion resistant cookware or chrome steel food containers (for some models only). • the correct shelf positions are in the...
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Vegetables food temperature (°c) time (min) shelf position water in the water drawer (ml) artichokes 96 50 - 60 2 800 auberginen 96 15 - 25 2 450 cauliflower, whole 96 35 - 45 2 600 cauliflower, florets 96 25 - 30 2 500 broccoli, whole 96 30 - 40 2 550 broccoli, flor- ets 96 20 - 25 2 400 mushroom s...
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Food temperature (°c) time (min) shelf position water in the water drawer (ml) asparagus, white 96 35 - 45 2 600 spinach 96 15 2 350 peeling toma- toes 96 15 2 350 white haricot beans 96 30 - 40 2 500 savoy cab- bage 96 20 - 25 2 400 courgette, sli- ces 96 15 - 20 2 350 side dishes / accompaniments ...
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Fish food temperature (°c) time (min) shelf position water in the water draw- er (ml) trout, ap- prox. 250 g 85 30 - 40 2 550 prawns, fresh 85 20 - 25 2 450 prawns, fro- zen 85 30 - 40 2 550 salmon fillets 85 25 - 35 2 500 salmon trout, approx. 1000 g 85 40 - 45 2 600 mussels 96 20 - 30 2 500 flat f...
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Eggs food temperature (°c) time (min) shelf position water in the water draw- er (ml) eggs, hard- boiled 96 18 - 21 2 500 eggs, medi- um-boiled 96 13 - 16 2 450 eggs, soft- boiled 96 11 - 12 2 400 turbo grilling and full steam in succession when you combine the functions, you can cook meat, vegetabl...
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Food turbo grilling (first step: cook meat) full steam (second step: add vege- tables) temper- ature (°c) time (min) shelf po- sition temper- ature (°c) time (min) shelf po- sition roast veal 1 kg, rice, veg- etables 180 50 - 60 meat: 1 96 30 - 40 meat: 1 vegeta- bles: 3 half steam + heat add about ...
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Food temperature (°c) time (min) shelf position roast pork 1000 g 160 - 180 90 - 100 2 roast beef 1000 g 180 - 200 60 - 90 2 roast veal 1000 g 180 80 - 90 2 meat loaf, uncooked, 500 g 180 30 - 40 2 smoked loin of pork 600 - 1000 g (soak for 2 hours) 160 - 180 60 - 70 2 chicken 1000 g 180 - 200 50 - ...
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Tips on baking baking results possible cause remedy the bottom of the cake is not browned sufficiently. The shelf position is incor- rect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower...
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Food function temperature (°c) time (min) shelf position fatless sponge cake / fatless sponge cake conventional cooking 160 35 - 50 2 flan base - short pastry true fan cooking 170 - 180 1) 10 - 25 2 flan base - sponge mixture true fan cooking 150 - 170 20 - 25 2 apple pie / ap- ple pie (2 tins Ø20 c...
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Food function temperature (°c) time (min) shelf position cake with crumble top- ping (dry) true fan cook- ing 150 - 160 20 - 40 3 buttered al- mond cake / sugar cakes conventional cooking 190 - 210 1) 20 - 30 3 fruit flans (made with yeast dough / sponge mix- ture) 2) true fan cook- ing 150 35 - 55 ...
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Food function temperature (°c) time (min) shelf position biscuits made with sponge mixture true fan cook- ing 150 - 160 15 - 20 3 pastries made with egg white / meringues true fan cook- ing 80 - 100 120 - 150 3 macaroons true fan cook- ing 100 - 120 30 - 50 3 biscuits made with yeast dough true fan ...
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Food function temperature (°c) time (min) shelf position sweet bakes conventional cooking 180 - 200 40 - 60 1 fish bakes conventional cooking 180 - 200 30 - 60 1 stuffed vegeta- bles true fan cook- ing 160 - 170 30 - 60 1 1) preheat the oven. Moist fan baking food type of food temperature (°c) time ...
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Biscuits / small cakes / small cakes / pastries / rolls food temperature (°c) time (min) shelf position 2 positions 3 positions short pastry biscuits 150 - 160 20 - 40 1 / 4 1 / 3 / 5 short bread / short bread / pastry stripes 140 25 - 45 1 / 4 1 / 3 / 5 biscuits made with sponge mixture 160 - 170 2...
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Food quantity temperature (°c) time (min) shelf position roast beef 1000 - 1500 g 120 120 - 150 1 fillet of beef 1000 - 1500 g 120 90 - 150 3 roast veal 1000 - 1500 g 120 120 - 150 1 steaks 200 - 300 g 120 20 - 40 3 pizza setting food temperature (°c) time (min) shelf position pizza (thin crust) 200...
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• if necessary, turn the roast (after 1/2 - 2/3 of the cooking time). • baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. • you can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the res...
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Lamb food quantity (kg) function tempera- ture (°c) shelf posi- tion time (min) shelf posi- tion leg of lamb / roast lamb 1 - 1.5 turbo grill- ing 150 - 170 100 - 120 1 saddle of lamb 1 - 1.5 turbo grill- ing 160 - 180 40 - 60 1 game food quantity function tempera- ture (°c) time (min) shelf posi- t...
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Fish (steamed) food quantity (kg) function tempera- ture (°c) time (min) shelf posi- tion whole fish 1 - 1.5 convention- al cooking 210 - 220 40 - 60 1 grilling • always grill with the maximum temperature setting. • set the shelf into the shelf position as recommended in the grilling table. • always...
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Frozen foods food temperature (°c) time (min) shelf position pizza, frozen 200 - 220 15 - 25 2 pizza american, fro- zen 190 - 210 20 - 25 2 pizza, chilled 210 - 230 13 - 25 2 pizza snacks, frozen 180 - 200 15 - 30 2 french fries, thin 200 - 220 20 - 30 3 french fries, thick 200 - 220 25 - 35 3 wedge...
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• do not cover the food with a bowl or a plate, as this can extend the defrost time. Food quantity defrosting time (min) further de- frosting time (min) comments chicken 1 kg 100 - 140 20 - 30 put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 tur...
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Stone fruit food temperature (°c) cooking time until simmering (min) continue to cook at 100 °c (min) pears / quinces / plums 160 - 170 35 - 45 10 - 15 vegetables food temperature (°c) cooking time until simmering (min) continue to cook at 100 °c (min) carrots 1) 160 - 170 50 - 60 5 - 10 cucumbers 1...
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Bread baking add 200 ml of water to the water drawer. Preheating is not recommended. Food temperature (°c) time (min) shelf position white bread 180 - 200 40 - 60 2 baguette 200 - 220 35 - 45 2 brioche 160 - 180 40 - 60 2 ciabatta 200 - 220 35 - 45 2 rye bread 180 - 200 50 - 70 2 dark bread 180 - 20...
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Game food food core temperature (°c) saddle of hare 70 - 75 leg of hare 70 - 75 whole hare 70 - 75 saddle of venison 70 - 75 leg of venison 70 - 75 fish food food core temperature (°c) salmon 65 - 70 trouts 65 - 70 care and cleaning warning! Refer to safety chapters. Notes on cleaning • clean the fr...
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The display shows the duration of the function. An acoustic signal sounds when the programme is completed. 3. Touch a sensor field to deactivate the signal. 4. Wipe out the appliance with a soft cloth. Remove the water from the steam generator. Keep the appliance door open for approximately 1 hour. ...
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9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. Replacing the lamp put a cloth on the bottom of the inter...
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Problem possible cause remedy the oven does not heat up. The automatic switch-off is activated. Refer to "automatic switch- off". The oven does not heat up. The child lock is on. Refer to "using the child lock". The oven does not heat up. The door is not closed cor- rectly. Fully close the door. The...
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Technical information technical data voltage 220 - 240 v frequency 50 hz energy efficiency product fiche and information according to eu 65-66/2014 supplier's name küppersbusch model identification eebd6750.0j energy efficiency index 98.8 energy efficiency class a energy consumption with a standard ...
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Deactivate automatically 10% earlier. The fan and lamp continue to operate. • cooking with the lamp off - deactivate the lamp during the cooking and activate only when you need it. • keep food warm - if you want to use the residual heat to keep the meal warm, choose the lowest possible temperature s...
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47.
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Küppersbusch hausgeräte gmbh postfach 10 01 32, d-45801 gelsenkirchen, küppersbuschstr. 16, d-45883 gelsenkirchen telefon: (02 09) 4 01-0, telefax: (02 09) 4 01-3 03 www.Kueppersbusch.De 867316227-c-152015.