Summary of EEBP6750.0J
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Eebp6750.0j user manual en oven.
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Contents safety information 2 safety instructions 3 product description 6 control panel 7 before first use 9 daily use 9 clock functions 13 automatic programmes 14 using the accessories 15 additional functions 17 hints and tips 18 care and cleaning 34 troubleshooting 37 technical information 38 ener...
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General safety • only a qualified person must install this appliance and replace the cable. • internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. • before maintenance ...
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• the appliance must be earthed. • make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. • always use a correctly installed shockproof socket. • do not use multi-plug adapters and extension cables. • make sure not to cause damage ...
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• if the appliance is installed behind a furniture panel (e.G. A door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the f...
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Household appliances. Do not use it for house lighting. Warning! Risk of electrical shock. • before replacing the lamp, disconnect the appliance from the power supply. • only use lamps with the same specifications. Disposal warning! Risk of injury or suffocation. • disconnect the appliance from the ...
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Grill- / roasting pan to bake and roast or as a pan to collect fat. Core temperature sensor to measure how far the food is cooked. Telescopic runners for shelves and trays. Control panel electronic programmer 11 10 9 8 7 6 5 4 3 2 1 use the sensor fields to operate the appliance. Sensor field functi...
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Sensor field function comment 3 heating func- tions or assisted cooking touch the sensor field once to choose a heating func- tion or the menu: assisted cooking. Touch the sensor field again to switch between the menus: heating functions, assisted cooking. To activate or deacti- vate the light, touc...
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Other indicators of the display: symbol function minute minder the function operates. Time of day the display shows the current time. Duration the display shows the necessary time for cooking. End time the display shows when the cooking time is complete. Temperature the display shows the temperature...
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2. Press or to select the menu option. 3. Press to move to the submenu or accept the setting. At each point you can go back to the main menu with . The menus in overview main menu sym bol menu item application assisted cooking contains a list of automatic programmes. Heating functions contains a lis...
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Sym bol submenu description alarm/error tones activates and deactivates the alarm tones. Cleaning reminder reminds you when to clean the appliance. Service shows the software version and configuration. Factory settings resets all settings to factory settings. Heating functions heating function appli...
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Heating function application defrost to defrost frozen food. Bottom heat to bake cakes with crispy bottom and to preserve food. Dough proving for controlled rising of yeast dough before baking. Bread baking to bake bread. Au gratin for dishes such as lasagna or potato gratin. Also to gratinate and b...
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Clock functions clock functions table clock function application minute minder to set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated. Use to activate the function. Press or to set the minutes an...
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When the function ends, an acoustic signal sounds. The function stays on if you change the heating functions. Extra time the function: extra time makes the heating function continue after the end of duration. Applicable to all heating functions with duration or weight automatic. Not applicable to he...
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Using the accessories warning! Refer to safety chapters. Core temperature sensor there are two temperatures to be set: the oven temperature and the core temperature. The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactiva...
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Wire shelf and the deep pan together: push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. • all accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. • the high r...
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Additional functions favourite programme you can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: favourite programme. You can save 20 programmes. Saving a programme 1. Activate the appliance. 2. Set a heating function or an automatic p...
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Set + go the function lets you set a heating function (or a programme) and use it later with one press of a sensor field. 1. Activate the appliance. 2. Set a heating function. 3. Press again and again until the display shows: duration. 4. Set the time. 5. Press again and again until the display show...
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The temperature regulates itself automatically to 80 °c. Plate warming for warming plates and dishes. Distribute plates and dishes evenly on the wire shelf. Move stacks around after half of the warming time (swap top and bottom). The automatic temperature is 70 °c. Recommended shelf position: 3. Dou...
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Baking results possible cause remedy the cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The cake brown...
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Food function temperature (°c) time (min) shelf position cheesecake conventional cooking 170 - 190 60 - 90 1 1) preheat the oven. Cakes / pastries / breads on baking trays food function temperature (°c) time (min) shelf position plaited bread / bread crown conventional cooking 170 - 190 30 - 40 3 ch...
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Food function temperature (°c) time (min) shelf position fruit flans made with short pas- try true fan cook- ing 160 - 170 40 - 80 3 yeast cakes with delicate toppings (e.G. Quark, cream, custard) conventional cooking 160 - 180 1) 40 - 80 3 1) preheat the oven. 2) use a deep pan. Biscuits food funct...
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Food function temperature (°c) time (min) shelf position small cakes / small cakes (20 per tray) true fan cook- ing 150 1) 20 - 35 3 small cakes / small cakes (20 per tray) conventional cooking 170 1) 20 - 30 3 1) preheat the oven. Bakes and gratins food function temperature (°c) time (min) shelf po...
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Food type of food temperature (°c) time (min) shelf posi- tion ring cake or brioche 160 - 170 50 - 70 1 plaited bread / bread crown 170 - 190 40 - 50 2 cake with crumble topping (dry) 160 - 170 20 - 40 3 biscuits made with yeast dough 160 - 170 20 - 40 2 multilevel baking use the function: true fan ...
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Food temperature (°c) time (min) shelf position 2 positions 3 positions puff pastries 170 - 180 1) 30 - 50 1 / 4 - rolls 180 20 - 30 1 / 4 - small cakes / small cakes (20 per tray) 150 1) 23 - 40 1 / 4 - 1) preheat the oven. Slow cooking use this function to prepare lean, tender pieces of meat and f...
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Food temperature (°c) time (min) shelf position spinach flan 160 - 180 45 - 60 1 quiche lorraine 170 - 190 45 - 55 1 swiss flan 170 - 190 45 - 55 1 apple cake, covered 150 - 170 50 - 60 1 vegetable pie 160 - 180 50 - 60 1 unleavened bread 230 - 250 1) 10 - 20 2 puff pastry flan 160 - 180 1) 45 - 55 ...
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Food quantity function tempera- ture (°c) time (min) shelf posi- tion roast beef or fillet: rare per cm of thickness turbo grill- ing 190 - 200 1) 5 - 6 1 roast beef or fillet: medium per cm of thickness turbo grill- ing 180 - 190 1) 6 - 8 1 roast beef or fillet: well done per cm of thickness turbo ...
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Game food quantity function tempera- ture (°c) time (min) shelf posi- tion saddle / leg of hare up to 1 kg convention- al cooking 230 1) 30 - 40 1 saddle of venison 1.5 - 2 kg convention- al cooking 210 - 220 35 - 40 1 haunch of venison 1.5 - 2 kg convention- al cooking 180 - 200 60 - 90 1 1) prehea...
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Grilling food temperature (°c) time (min) shelf position 1st side 2nd side roast beef 210 - 230 30 - 40 30 - 40 2 filet of beef 230 20 - 30 20 - 30 3 back of pork 210 - 230 30 - 40 30 - 40 2 back of veal 210 - 230 30 - 40 30 - 40 2 back of lamb 210 - 230 25 - 35 20 - 25 3 whole fish, 500 - 1000 g 21...
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Food temperature (°c) time (min) shelf position lasagne / cannello- ni, fresh 170 - 190 35 - 45 2 lasagne / cannello- ni, frozen 160 - 180 40 - 60 2 oven baked cheese 170 - 190 20 - 30 3 chicken wings 190 - 210 20 - 30 2 frozen ready meals food function temperature (°c) time (min) temperature (°c) f...
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Food quantity defrosting time (min) further de- frosting time (min) comments straw- berries 300 g 30 - 40 10 - 20 - butter 250 g 30 - 40 10 - 15 - cream 2 x 200 g 80 - 100 10 - 15 whip the cream when still slightly frozen in places. Gateau 1.4 kg 60 60 - preserving • use only preserve jars of the sa...
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Food temperature (°c) cooking time until simmering (min) continue to cook at 100 °c (min) kohlrabi / peas / as- paragus 160 - 170 50 - 60 15 - 20 1) leave standing in the oven after it is deactivated. Drying • cover trays with grease proof paper or baking parchment. • for a better result, stop the o...
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Food temperature (°c) time (min) shelf position ciabatta 200 - 220 35 - 45 2 rye bread 190 - 210 50 - 70 2 dark bread 180 - 200 50 - 70 2 all grain bread 170 - 190 60 - 90 2 core temperature sensor table beef food food core temperature (°c) rib / fillet steak: rare 45 - 50 rib / fillet steak: medium...
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Food food core temperature (°c) saddle of venison 70 - 75 leg of venison 70 - 75 fish food food core temperature (°c) salmon 65 - 70 trouts 65 - 70 care and cleaning warning! Refer to safety chapters. Notes on cleaning • clean the front of the appliance with a soft cloth with warm water and a cleani...
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The pyrolytic cleaning procedure cannot start: • if you did not remove the core temperature sensor plug from the socket. • if you did not fully close the oven door. Remove the worst dirt manually. Caution! If there are other appliances installed in the same cabinet, do not use them at the same time ...
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45° 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door trim (b) on the top edge of the door at the two sides and push inwards...
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3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °c heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. Troubleshooting warning! Refer to safety chapters. What to do if... Problem possible cause remedy the oven does not heat up. The oven is deactivate...
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Problem possible cause remedy the display shows an error code that is not in this table. There is an electrical fault. • deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • if the display shows the error code again, contact the customer care de- part...
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Energy consumption with a standard load, conventional mode 0.99 kwh/cycle energy consumption with a standard load, fan-forced mode 0.79 kwh/cycle number of cavities 1 heat source electricity volume 71 l type of oven built-in oven mass 40.0 kg en 60350-1 - household electric cooking appliances - part...
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Electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. 40 *.
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Küppersbusch hausgeräte gmbh postfach 10 01 32, d-45801 gelsenkirchen, küppersbuschstr. 16, d-45883 gelsenkirchen telefon: (02 09) 4 01-0, telefax: (02 09) 4 01-3 03 www.Kueppersbusch.De 867316237-c-152015.