De gebrauchsanweisung gb direction for use es modo de empleo fr guide d’installation et d’utilisation it istruzioni per l’uso dk brugsanvisning pt modo de utilizacÃo pl instrukcji nl gebruiksaanwijzing einbau-friteuse / pastakocher efs 4710.0 efs 304.1.
- 12 - gb index page 1 / installation instructions 13 2 / fitting 15 3 / putting into service 16 4 / stainless steel anti-emulsion tank 17 5 / important recommendations 19 6 / some hints 20 7 / maintenance 21 disposal of old electrical appliances the european directive 2002/96/ec on waste electrical...
- 13 - gb 1 / installation instructions • it is necessary to provide a bipolar cut-off device in the power supply circuit, where the opening of the contacts is more than 3 mm. • the plug must be accessible after installation. • if the supply lead is damaged, it must be replaced by an equivalent lead...
- 14 - gb 1 / installation instructions electrical connection: commut. Bipolar switch th. Com. Command thermostat (80-200°c) th. Séc. Security thermostat (250°c) t1 heating warming light r1 heating element 2200w.
- 15 - gb 2 / fitting this fryer is built into a work surface or kitchen unit by simply cutting a hole the corresponding shape. Any support may be suitable: brickwork, timber, metal, granite, laminate, etc. Dimensions of appliance: 519 x 465 (294) mm dimensions of hole cut in work surface: 490 x 436...
- 16 - gb 3 / putting into service • particular precautions: this appliance is exclusively intended for domestic use. Any other use will nullify the guarantee. Do not forget that the electric grill reaches very high temperatures when operational. Never leave the appliance in operation without superv...
- 17 - gb 4 / stainless steel anti-emulsion tank the stainless steel tank constitutes a major component of your cool zone fryer. The very special shape has been specifically devised and computer designed, to maximise use of the characteristics of the cool zone and to offer a maximum of safety, by av...
- 18 - gb 4 / stainless steel anti-emulsion tank the emulsion zone with a volume of approximately 5 litres, it allows emulsions, which are produced with the use of frozen products or food which is too full of water, to develop without risk of overflow. The balls of emulsion are broken up on the edge...
- 19 - gb 5 / important recommendations 1. The level to which the tank is filled must be between the minimum (3 litres) and maximum (3,5 litres) marks engraved on the vertical side wall of the tank. 2. The element of the cool zone fryer may not be operated in the open air: it must always be submerge...
- 20 - gb 6 / some hints the ideal temperature of the fryer is between 140ºc and 180ºc. Beyond these temperatures, the oil rapidly deteriorates. If you use a temperature which is too low, food surfaces are not sealed, and fat penetrates. It goes without saying that the thicker the pieces to be cooke...
- 21 - gb 7 / maintenance before any maintenance, disconnect the apparatus and leave it to cool. The fryer can be completely dismantled (proceed in the reverse order to that for assembly). All the pieces may be simply maintained. A « drainer » position has been devised, to permit the heating element...
- 22 - gb 7 / maintenance the glass panel: clean it regularly with a damp cloth on which you may spray a little of a product intended for glass-cleaning. Do not spray cleaning products directly above the oil bath! The tank and the basket: are treated like all kitchenware. Do not hesistate to place t...
