- DL manuals
- Küppersbusch
- Oven
- EKDG 6800.0
- Instructions For Use And Installation Instructions
Küppersbusch EKDG 6800.0 Instructions For Use And Installation Instructions
Summary of EKDG 6800.0
Page 1
Instructions for use and installation instructions 56 48 87 i3 1 ekdg 6800.0
Page 2: Content
Content safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . .4 prior to initial operation ................................................................ 4 appropriate use ........................................................................... 4 when children are present in th...
Page 3
... Content care and maintenance . . . . . . . . . . . . . . . . . . . . . 44 cleaning the outside of the oven.................................................. 44 interior oven care....................................................................... 44 decalcifying .................................
Page 4: Safety Instructions
4 safety instructions prior to initial operation • the appliance may only be installed and connected to the mains in accordance with separate mounting/installation instructions. Please have the necessary work carried out by a professional electrician. • ensure that packaging material is disposed of ...
Page 5: On Operation
... Safety instructions 5 • the appliance is intended for use by adults who are familiar with the instructions for use. • children are frequently not able to recognise risks involved on handling the appliance. Please ensure that they are supervised accordingly and never allow them to play with the a...
Page 6
... Safety instructions 6 • the oven door, in particular the glass pane, may become hot. Danger of burns, do not touch! Keep children away! • on opening the oven door, steam and drops of water may escape from the appliance. Do not put your hands in the appliance in the case of the occurence of steam...
Page 7: Your Appliance
7 your appliance appliance parts 1 control elements and display elements 2 oven cavity ventilation 3 steam inlet 4 oven cavity light 5 hot air fan 6 door sealing 7 oven door 8 ventilation opening 9 oven cavity temperature gauge 10 socket for roasting thermometer 11 rack levels 12 water tank 13 roast...
Page 8
... Your appliance 8 control elements and display elements buttons /setting elements a ok with an indicator lamp b oven lighting with an indicator lamp c clock d timer with an indicator lamp e switch-off time with an indicator lamp f operation duration with an indicator lamp g oven cavity temperatur...
Page 9: Initial Operation
... Your appliance 9 initial operation prior to initial use of a newly-installed appliance, the following steps should be taken: • remove packaging and transport materials from the oven interior. • set the clock: press the button lightly and set the hours with the control dial. Press the button once...
Page 10
... Your appliance 10 general information on operation settings can be undertaken with the control dial once the button for the relevant operating mode has been pressed. For the duration of the “period set” (see page 15), settings can be made. Should you, subsequent to the final setting, not wish to...
Page 11: Settings
11 settings certain user settings on the appliance can be adapted to suit your requirements. The general procedure is equivalent for all settings. Language selection • press the button and turn the control dial until the clear text display indicates “user settings”. • press the button and turn the c...
Page 12
... Settings 12 switching the childproof lock on and off • press the button and turn the control dial until the clear text display indicates “user settings”. • press the button and turn the control dial until “childproof lock” is indicated on the clear text display. • press the button and select eit...
Page 13
... Settings 13 switching the clock on or off the clock can be switched off if the appliance is not used for some time, in order to reduce energy consumption. The clock continues to run invisibly. The appliance can be put into operation at any given time. • press the button and turn the control dial...
Page 14
... Settings 14 changing the volume of the buzzer the volume of the buzzer can be altered in two stages. • press the button and turn the control dial until the clear text display indicates “user settings”. • press the button and turn the control dial until the clear text display indicates “buzzer”. ...
Page 15
... Settings 15 changing the switch-on time setting the switch-on time (i.E. The stand-by time between the last setting and the commencement of the selected operation mode by the appliance) can be adjusted in three stages. • press the button and turn the control dialuntil the clear text display indi...
Page 16: On And Off
... Settings 16 switching the automatic oven cavity light on and off should, in the settings, “oven cavity lighting have been selected automatically with door”, the oven cavity light will always be switched on as soon as the oven door is opened. • press the button and turn the control dial until the...
Page 17: Cooking and Baking
17 cooking and baking you have acquired a modern appliance which “differs” from older appliances in its operation. This is why, particularly in old recipe books, the recommended temperatures for cooking and baking are frequently too high and the rack levels indicated are not optimal for your applian...
Page 18
... Cooking and baking 18 the operating modes and their application your appliance offers you the following heating methods for cooking and baking, described below in more detail. Steaming during “steaming” steam streams from a steam generator into the oven cavity. At the same time, hot air facillit...
Page 19
... Cooking and baking 19 regenerating in the case of “regenerating” the oven is heated with steam and hot air. This enables the food to be heated evenly and quickly without it drying out. The operating mode “regenerating” is suitable for reheating food cooked in advance or for reheating leftovers. ...
Page 20
... Cooking and baking 20 baking like professionals in the case of “baking like professionals” the food is placed in a cold oven, which has not been pre-heated. When the process is started the food is dampened with steam in a first phase (also termed misting), and then automatically adapted to the s...
Page 21
... Cooking and baking 21 hot air in the case of the “hot air” heating mode the air in the oven is heated up by means of a heater installed behind the back of the appliance and then circulated evenly throughout the oven with the hot-air fan. The goods to be baked are therefore subjected to the same ...
Page 22
... Cooking and baking 22 switching the appliance on and off sample setting operation is explained by means of an example: you would like to bake a loaf of bread. The table of settings (compare chapter “instructions for use, setting tables” beginning on page 33) states: in the case of the mode “baki...
Page 23
... Cooking and baking 23 refilling of water on steaming switching on the oven • press the button once or more often in order to select the required operating mode (in the example given “baking like professionals”). – the indicator lamp of the selected operating mode is on . – in the clear text disp...
Page 24
... Cooking and baking 24 – the oven temperature can be set in 5 °c steps. The temperature range from which the temperature can be set depends on the respective operating mode. – when the switch-on time has been reached, the current oven temperature will be indicated (or “– – –” if a temperature of ...
Page 25
... Cooking and baking 25 end of cooking time • take the baked bread out of the oven. Switching the oven off • press the button. – the indicator light of the heating mode in question will go off. In addition, should they have been set, the operating duration and the end of operation displays will sw...
Page 26
... Cooking and baking 26 emptying the water tank the residual water which remains in the steam generator is pumped back into the water tank after the appliance has been switched off. – during this procedure, the clear text display will indicate that “water is being pumped off”. • on completion of t...
Page 27: Activated
... Cooking and baking 27 operation when the childproof lock is activated the childproof lock has been designed to prevent any unauthorised switch-on of the appliance. When the childproof lock is switched on, only the oven lamp can be switched on and off. For switching the childproof lock on and off...
Page 28: Roasting Thermometer
... Cooking and baking 28 roasting thermometer the roasting thermometer can be used to measure and monitor the temperature on the inside of the food being cooked. Once the required temperature has been reached, the oven heating switches off automatically. If you set the temperature in accordance wit...
Page 29
... Cooking and baking 29 • the plug socket 2 is located on the right wall of the oven. Open the cover and put the plug into the socket (the plug and the socket have been disconnected from the mains). Always keep the plug clean. – shortly after the plug has been inserted, the current core temperatur...
Page 30
... Cooking and baking 30 finishing time on reaching the core temperature set, the operating mode automatically switches off. – a buzzer will sound for one minute. – “core temperature reached” is indicated on the clear text display. – the display indicates the current core temperature. • in order to...
Page 31
... Cooking and baking 31 instructions for optimal use low-energy cooking and baking • avoid opening the oven door unneccessarily while the oven is cooking or baking. In the case of steaming in particular, the cooking time may be increased considerably. • switch the oven lamp off while cooking and b...
Page 32
... Cooking and baking 32 it is frequently only the temperatures for top heat/bottom heat that are indicated in recipes. Compare the instructions in the recipes with the information on the setting tables in chapter “instructions for use, setting tables” beginning on page 33. Should you be in any dou...
Page 33
33 instructions for use, setting tables on the following pages you will find hints for the practical application of your appliance and for the preparation of popular dishes. The figures provided for cooking times and temperatures serve as guidelines. Depending on the type of food and its properties,...
Page 34
... Instructions for use, setting tables 34 dumplings operating mode temperature setting [°c] cooking time [min.] steamed yeast dumplings steaming 100 10-20 yeast dough dumplings 100 15-20 bread dumplings 100 20-25 yeast pastries 100 20-25 eggs operating mode temperature setting [°c] cooking time [m...
Page 35
... Instructions for use, setting tables 35 fish and seafoods quantity operating mode temperature setting [°c] cooking time [min.] trout 3 x 250 g steaming 80 15-20 trout 1000 g 100 25-30 mussels 1500 g 100 15-20 green-shell mussels 1000 g 100 25-35 lobster deep-frozen 100 20-25 yellow mackerel ca. ...
Page 36
... Instructions for use, setting tables 36 defrost quantity operating mode temperature setting [°c] cooking time [min.] bread regenerating 130 20-30 pasta approx. 500 g 130 20-35 rice 500-800 g 130 25-30 vegetables 300-450 g 130 25-40 baking like professionals rack level operating mode temperature ...
Page 37: Timer
37 timer the timer serves • as a kitchen clock, • as a stop-clock, which you can use at any time, independently of all of the other appliance functions, • to switch the oven off automatically, and also to switch the oven on and off automatically (so-called automatic time functions). Setting and adju...
Page 38: Stop Clock (Timer)
... Timer 38 stop clock (timer) the timer does not have a control function. It can be used like an “egg timer” (at any time and independently of all of the other appliance functions, even if an automatic time function has been set). • press the button. – the indicator lights of the button and the co...
Page 39: Using Automatic Timing
... Timer 39 using automatic timing automatic switch-off this function will be of assistance in reminding you to switch the oven off in time. Set the duration (operation duration) which your dish requires. The oven will then switch off automatically once the time set is up. • put your dish into the ...
Page 40
... Timer 40 subsequent to the operation duration – the oven switches off automatically. – a long continuous buzz will sound for one minute. – the indicator light of the button blinks. – the display indicates . • in order to switch off the buzzer sound, press the button or open the oven door. – the ...
Page 41
... Timer 41 automatic switch-on and switch-off this function will be of assistance when a dish is to be ready at a certain time and you are not able to switch the oven on and off at the appropriate times since you are busy elsewhere. Set the cooking time which your dish requires and in addition the...
Page 42
... Timer 42 for example: at 9 o’clock you set a period of 1 hour and 15 min. And you set the switch-off time at 12.30. The oven will switch on at 11.15 and off again at 12.30. Once switch-off time has been reached – the oven switches off automatically. – a long, continuous buzz will sound for one m...
Page 43
... Timer 43 checking/adjusting settings settings can be checked or adjusted at any time. During the “start delay” phase, only the switch-off time can be adjusted • press the button or the button. – the duration – or remaining period – set, or the switch-off time will blink. The setting can be adjus...
Page 44: Care And Maintenance
44 care and maintenance cleaning the outside of the oven clean the front parts with a soft cloth dampened in soapy water and wipe with a dry cloth. Never rub abrasive cleaning materials, such as all-purpose scouring sponges, metal sponges, etc. On the chrome steel surfaces, as these would then be sc...
Page 45
... Care and maintenance 45 in order to facillitate cleaning the oven, various parts can easily be removed, as described below. Remove the tray holders • pull the locks 1at the front of the tray holders away from the oven walls until they disengage. • pull the tray holders 2 out towards the front. •...
Page 46: Decalcifying
... Care and maintenance 46 decalcifying whenever steam is produced, calcerous deposits will form in the steam generator, irrespective of the degree of hardness of the local water (i.E. The lime content of the water). A system in the ap pliance automatically recognises when it is necessary to decalc...
Page 47
... Care and maintenance 47 • remove the water tank and fill it with exactly 0.5 l of a decalcifier mixture. The decalcifier mixture must comprise equal proportions (at least 0.25 l respectively) of a commercial decalcifier and freshly-tapped cold water. • replace the water tank. • press the button....
Page 48: Carrying Out Minor Repairs
48 carrying out minor repairs yourself what to do if … ... The appliance does not work and all of the displays are dark ... Noise occurs during operation ... The appliance shows unexpected reactions possible cause remedy • fuse-box of the electrical system in the flat/house is defect. • the fuse blo...
Page 49
... Carrying out minor repairs yourself 49 ... The clear text display indicates “insert the roasting thermometer” ... After completion of cooking, the clear text display indicates that water is being pumped off, but no water is pumped off for some time ... After completion of cooking the clear text ...
Page 50
... Carrying out minor repairs yourself 50 ... The clear text display indicates “f.. Contact the service” ... The clear text display indicates “u.. El. Connection error” ... The clear text display indicates “u2” possible cause remedy • various situations can lead to an “f“ indication. • acknowledge ...
Page 51: Tips And Tricks
51 tips and tricks tips and tricks for steaming on steaming at 100 °c, you can cook several types of food at the same time. For example, you can cook rice or pulses at the same time as vegetables with a similar cooking time, thus saving energy and using fewer dishes. With the appropriate amount of l...
Page 52
... Tips and tricks 52 tips and tricks for baking like professionals let bread, bread rolls or other types of yeast products rise briefly after shaping them. Usually 5 to 10 minutes are sufficient. The products to be caked can then be put into the cold oven and baked with the “baking like profession...
Page 53
... Tips and tricks 53 tips and tricks for hot air baking times can only be reduced to a limited extent by means of higher oven temperatures, since products may then appear to be ready-baked on the outside, but will still be raw and doughy on the inside. In this case, lower the temperature slightly ...
Page 54
... Tips and tricks 54 the product is not evenly browned some differences in the degree of browning are normal for every oven. In general lower temperatures ensure more even browning. If necessary lower the oven temperature slightly. On baking with hot air, check that the oven level used tallies wit...
Page 55: Technical Data
55 technical data appliance oven niche dimensions dimensions dimensions height: 37.8 cm 25.0 cm 38.0 cm width: 59.6 cm 35.9 cm 58.0 cm at least depth: 56.7 cm 39.0 cm 55.0 cm at least weight: 35 kg electrical connection connection voltage: 230 v ~50 hz or 400 v 2n ~50 hz connection wattage: 3.5 kw e...
Page 56: Disposal
56 disposal • ensure that the appliance is functionless prior to disposal. Remove the plug from the socket or have the electrical supply disconnected by an electrician. Then cut off the connection cable on the appliance. • please ensure that the appliance is properly disposed of..
Page 57: Electrics
57 installation instructions for fitter • statutory regulations and the connection specifications issued by the local power supply company must be strictly observed. • on connecting the appliance, carrying out repairs or replacing the light bulb, disconnect the appliance from the power supply. Unplu...
Page 58: Installation Dimensions
... Installation instructions for fitter 58 installation dimensions for a corresponding niche: for a standard niche (with a compensating panel zub 736):.
Page 59
... Installation instructions for fitter 59 installing in a fitted kitchen unit installing the appliance: • insert the plug into the wall socket. If “u2” is indicated on the display, the plug must be turned. If this is not possible, an electrician must exchange the neutral con- ductor and the termin...