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  4. EKDG 6800.3
  5. Instructions For Use And Installation Instructions

Küppersbusch EKDG 6800.3 Instructions For Use And Installation Instructions

Summary of EKDG 6800.3

  • Page 1

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  • Page 2: Safety Precautions

    2 safety precautions in accordance with the requirements of iec 60335-1: 䡲 this appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless supervised or unless they have been given instruction c...

  • Page 3: Correct Use

    … safety precautions 3 correct use 䡲 the appliance is designed for use in the home for preparing food. Under no circumstances flambé or cook food using a lot of fat in the cooking space! No liability is assumed for any damage caused by improper or in- correct use. 䡲 never use the appliance to dry an...

  • Page 4: Children In The Home

    … safety precautions 4 children in the home 䡲 packaging material, e.G. Plastic and polystyrene, can be dangerous for chil- dren. Danger of suffocation! Please keep packaging material away from children. 䡲 the appliance is designed for use by adults who are familiar with these operating instructions....

  • Page 5

    … safety precautions 5 caution: burns hazard! 䡲 the appliance gets very hot when in use. 䡲 heat is produced during cooking and baking. The appliance door, espe- cially the glass, can get hot. Burns hazard – do not touch. Keep children away! 䡲 the appliance will remain hot for some time after it is s...

  • Page 6

    … safety precautions 6 caution: danger of injury! 䡲 be careful not to put fingers in the door hinges, otherwise there is a risk of injury if the appliance door is moved. Particular care should be taken when children are around. 䡲 only leave the appliance door open in the at-rest position. An open ap...

  • Page 7: Contents

    7 contents safety precautions 2 before using for the first time . . . . . . . . . . . . . . . . . . . . . . . 2 correct use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 children in the home . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 note on use . ....

  • Page 8

    … contents 8 time functions 28 setting / changing the time . . . . . . . . . . . . . . . . . . . . . . . . . 28 timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 operating time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 delayed...

  • Page 9

    … contents 9 descaling 84 operating time remaining to descaling . . . . . . . . . . . . . . . . 84 care and maintenance 88 cleaning the exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 88 cleaning the appliance door . . . . . . . . . . . . . . . . . . . . . . . 89 removing the sh...

  • Page 10: Appliance Description

    10 appliance description construction 1 operating and display elements 2 door handle 3 appliance door 1 2 3.

  • Page 11

    … appliance description 11 operating and display elements buttons displays symbols operating modes illumination timer cooking space / food probe temperature time, operating time, switch-off time operating mode off adjusting knob temperature plain text display time, operating time, switch-off time, t...

  • Page 12: Cooking Space

    … appliance description 12 cooking space do not place any protective insert or aluminium foil on the bottom of the cooking space. 1 appliance door 8 cooking space temperature sensor 2 door seal 9 water tank compartment 3 socket for food probe 10 levels 4 illumination 11 knurled nut 5 climate sensor ...

  • Page 13: Accessories

    … appliance description 13 accessories stainless steel tray 䡲 serves as a baking tin for flans and biscuits. 䡲 use together with the wire shelf or perforated cook- ing tray as a drip tray. 䡲 using knives or cutting wheels on the stainless steel tray will visibly damage the surface. 䡲 if not fully co...

  • Page 14

    … appliance description 14 perforated cooking tray 䡲 for cooking fresh or frozen vegetables, meat and fish. 䡲 for standing ramekins, preserving jars, etc. On. 䡲 for extracting juice from berries, fruit, etc. 䡲 using knives or cutting wheels on the perforated cooking tray will visibly damage the surf...

  • Page 15

    … appliance description 15 the following accessories are not included in the scope of delivery. Unperforated cooking tray 䡲 for cooking meat, fish, sauerkraut, rice, millet, cereal products, soaked pulses, chickpeas, etc. 䡲 using knives or cutting wheels in the unperforated cooking tray will visibly...

  • Page 16: Operating The Appliance

    16 operating the appliance using the buttons the operating mode, the cooking space temperature, the food probe temper- ature, the operating time, the switch-off time and various other functions can be selected by pressing the appropriate button once or more. 䡲 the symbol for the function selected il...

  • Page 17

    … operating the appliance 17 to return to the previous operating level, select «back» and press the adjusting knob. The symbol indicates additional information. Select and press ok bakeomatic select and press ok gourmetsteam select and press ok soft roasting select and press ok recipes select and pr...

  • Page 18: Using For The First Time

    … operating the appliance 18 using for the first time before using the newly installed appliance for the first time the following measures should be taken: a remove all packaging and transport materials from the cooking space. A when flashes in the right digital display, turn the adjusting knob to s...

  • Page 19: Example

    … operating the appliance 19 example the tables in 'tips on settings' give: a place the shaped bread dough on the stainless steel tray, which has been lined with baking paper, and allow to proof briefly. A put the stainless steel tray into the cold cooking space at level 1. Filling the water tank a ...

  • Page 20: Selecting The Operating Mode

    … operating the appliance 20 refilling the water tank the contents of the water tank normally suffice for one cooking session. If, however, the water tank needs to be refilled: a do not fill the water tank with more than 0.5 l water to ensure that it does not overflow when the water is pumped back. ...

  • Page 21

    … operating the appliance 21 selecting the cooking space temperature a press the button. A turn the adjusting knob to set the desired cooking space temperature. A press the adjusting knob to confirm. – «professional baking» «steam phase» appear in the plain text display. Checking / changing the cook...

  • Page 22: Switching Off

    … operating the appliance 22 switching off a press the button. – the and symbols go out. – for all operating modes that use steam, steam can be released at the end of the cooking process. – the steam is gradually released from the cooking space – this take around 1 minute – so that there is no sudde...

  • Page 23: User Settings

    23 user settings you can adjust the settings. A press the adjusting knob to activate the plain text display. – «select and press ok» «bakeomatic» appears in the plain text display. A turn the adjusting knob until «user settings» appears. A press the adjusting knob to confirm. – «user settings» «lang...

  • Page 24

    … user settings 24 * select and press ok user settings user settings language user settings childproof lock user settings time display user settings acoustic signal ▪ off * ▪ on ▪ high * ▪ low ▪ off ▪ text in deutsch * ▪ texte en français ▪ testo in italiano ▪ ... ▪ ... ▪ ... ▪ visible * ▪ invisible...

  • Page 25: Language

    … user settings 25 language the language in the plain text display can be changed. Different languages are available for selection. A press the button and the adjusting knob simultaneously for 10 seconds. A turn the adjusting knob until the desired language appears. A press the adjusting knob to con...

  • Page 26: Time Display

    … user settings 26 time display if «invisible» is selected, the time display is not illuminated when the appliance is off, minimizing power consumption. When the appliance is on, the time is always displayed. Acoustic signal the acoustic signal can be set at one of two levels of loudness or can be s...

  • Page 27: Water Hardness

    … user settings 27 water hardness the appliance features a system that automatically indicates when it is time to descale. The system can be optimised for households with soft water (also through using a water softening appliance) and medium water hardness by changing the user settings to the releva...

  • Page 28: Time Functions

    28 time functions the following time functions are available: 䡲 time 䡲 timer – the timer can be used at any time and independently of all other functions 䡲 operating time – time-controlled switch-off of the appliance 䡲 delayed start – time-controlled switch-on and switch-off of the appliance. Settin...

  • Page 29: Timer

    … time functions 29 timer the timer functions like an egg timer. It can be used at any time and inde- pendently of all other functions. Setting a press the button. – «timer: set hrs./mins.» appears in the plain text display. – flashes in the right digital display. – the symbol flashes. A turn the ad...

  • Page 30

    … time functions 30 checking / changing a press the button. – «timer: set mins./secs.» « : press again» appears in the plain text display. – the countdown to the time remaining flashes in the right digital display. – the symbol flashes. A turn the adjusting knob to change the timer duration. Switchi...

  • Page 31: Operating Time

    … time functions 31 operating time the operating mode selected automatically switches off when the operating time is up. Setting a select the desired operating mode and cooking space temperature. A preheat the cooking space, if necessary. A place the food in the cooking space. A press the button. – ...

  • Page 32

    … time functions 32 switching off before time a press the button. End of the operating time – the operating mode selected automatically switches off when the operat- ing time is up. – «operating time finished» « continue: select duration» appears in the plain text display. – a long, intermittent aco...

  • Page 33: Delayed Start

    … time functions 33 delayed start the delayed start is activated when for the operating mode selected both an operating time and a switch-off time are set. The appliance switches automat- ically on and off again at the desired times. If you use the food probe, you will need to estimate the duration....

  • Page 34

    … time functions 34 setting the switch-off time a press the button again. – «switch-off time» « duration: press again» appears in the plain text display. – switch-off time – without a delayed start – e.G. Flashes in the right digital display. – the symbol flashes. A turn the adjusting knob to set th...

  • Page 35

    … time functions 35 switching off before time a press the button. At switch-off time when the set duration is up: – the appliance switches off automatically. – a long, intermittent acoustic signal is emitted for 1 minute. – flashes in the right digital display. – the symb ol flashes. – the settings ...

  • Page 36: Operating Modes

    36 operating modes follow the advice in 'tips on settings' and in 'tips and tricks'. A press the button once or more to select the desired operating mode. Operating mode symbol temperature range recommended temperature level steaming 30–100 °c 100 °c 1–4 regenerating 100–150 °c 120 °c 1–4 profession...

  • Page 37

    … operating modes 37 a place tins, moulds, etc. On the wire shelf. A always push the «sloped» side of the stainless steel tray and of the enamelled baking tray right to the back of the cooking space. Use heating method cooking vegetables, rice, cereal products, pulses and egg dishes. Poaching meat, ...

  • Page 38

    … operating modes 38 operating mode symbol temperature range recommended temperature level hot air 30–230 °c 180 °c 1 1 + 3 hot air humid + 30–230 °c 180 °c 1 1 + 3 hot air + steaming + 30–230 °c 180 °c 1 1 + 3.

  • Page 39

    … operating modes 39 use heating method cakes, biscuits, bread and roasts on one or two levels. A heating element behind the back wall of the cooking space heats up the air inside the cooking space and which is circulated evenly. Gratins, soufflés, bread and yeast pastries on one or two levels. A he...

  • Page 40: Food Probe

    40 food probe positioning the food probe a insert the food probe 1 into the meat so that the tip is in the centre of the thickest part. The food probe 1 must as far as possible be com- pletely covered by the meat in order to get a correct reading. The socket 3 for the food probe is on the left-hand ...

  • Page 41: Food Probe Temperature

    … food probe 41 food probe temperature setting a select the desired operating mode and cooking space temperature. A press the button 1×. – appears in the digital display. – the symbol flashes. A turn the adjusting knob to set the food probe temperature. The food probe temperature depends on the cut ...

  • Page 42

    … food probe 42 end of cooking – the appliance switches off automatically when the food probe temperature set is reached. – an acoustic signal is emitted for 1 minute. – «food probe temperature reached» appears in the plain text display. – the actual food probe temperature, e.G. , appears in the lef...

  • Page 43: Soft Roasting

    43 soft roasting general remarks soft roasting is a patented roasting method whereby seared meat is gently cooked at a relatively low temperature using the «soft roasting» programme. The main advantage is that it is possible to select when the roast is to be ready, irrespective of the weight and thi...

  • Page 44

    … soft roasting 44 preparations for «soft roasting» a heat some fat in a pan. A sear the meat on all sides (for no more than 5 minutes). A then place the meat in a glass or porcelain dish. A insert the food probe into the meat so that the tip is in the centre of the thickest part. The food probe mus...

  • Page 45

    … soft roasting 45 a press the adjusting knob to confirm. – «soft roasting» starts. – the actual food probe temperature appears in the left digital display. – the actual operating time appears in the right digital display. – the / and symb ols illuminate. Inadvertently interrupting the programme a i...

  • Page 46: Bakeomatic

    46 bakeomatic bakeomatic (patent pending) comprises programmes for 14 different food groups (a1–a14). Bakeomatic detects the amount, shape and consistency of the food. The operating time and cooking space climate are automatically adapted to the particular food. Bakeomatic is suitable for everyday r...

  • Page 47

    … bakeomatic 47 recipes requiring preheating example: «a14 torte» select and press ok bakeomatic bakeomatic a14 torte a14 torte start a14 torte medium browned a14 torte appliance is preheating put food into cooking space press ok to continue end a14 torte medium browned i i.

  • Page 48

    … bakeomatic 48 selecting and starting bakeomatic preparing for, selecting and starting bakeomatic is demonstrated using «a14 torte» as an example. A using your own recipe, prepare the dough for the torte. A press the adjusting knob to activate the plain text display. – «select and press ok» «bakeom...

  • Page 49

    … bakeomatic 49 a press the adjusting knob to confirm. – the appliance starts with the corresponding settings. – and appear in the right digital display. – the cooking or baking time is being determined. The effective cooking or baking time subsequently appears in the right digital display. Switchin...

  • Page 50: Gourmetsteam

    50 gourmetsteam press the adjusting knob to access and start stored recipes. A recipe consists of several steps that once started run automatically and safely. The recipes are detailed in the recipe book. After being selected, a stored rec- ipe can be changed if required. Recipes requiring preheatin...

  • Page 51

    … gourmetsteam 51 selecting and starting gourmetsteam preparing for, selecting and starting gourmetsteam is demonstrated using «g16 chocolate surprise» as an example. A prepare the chocolate surprise following the recipe in the recipe book. A press the adjusting knob to activate the plain text displ...

  • Page 52

    … gourmetsteam 52 checking and making temporary changes settings can be adapted according to individual preferences and experience. The stored recipes are only changed temporarily – the next time the recipes are accessed they appear in their original form. A press the adjusting knob to confirm. – th...

  • Page 53: Recipes

    53 recipes press the adjusting knob to access and start stored recipes. A recipe consists of several steps that once started run automatically and safely. The recipes are detailed in the recipe book. After being selected, a stored rec- ipe can be changed if required. Recipes requiring preheating exa...

  • Page 54

    … recipes 54 selecting and starting a recipe preparing, selecting and starting a recipe is demonstrated using «r35 cake» as an example. A prepare the cake following the recipe in the recipe book. A press the adjusting knob to activate the plain text display. – «select and press ok» «bakeomatic» appe...

  • Page 55

    … recipes 55 checking and making temporary changes settings can be adapted according to individual preferences and experience. The stored recipes are only changed temporarily – the next time the recipes are accessed they appear in their original form. Once started, only the current step can be chang...

  • Page 56: Own Recipes

    56 own recipes 10 of your own favourite recipes can be stored. A recipe can consist of sev- eral steps, operating modes and operating times that once started run auto- matically. Press the adjusting knob to access and start stored recipes. Creating own recipes if using the food probe, please observe...

  • Page 57

    … own recipes 57 a press the adjusting knob to confirm. – «recipe 1 (empty)» «change» appears in the plain text display. A press the adjusting knob to confirm. – «step 1» appears in the plain text display. A set the desired operating mode, cooking space temperature, food probe temperature and operat...

  • Page 58

    … own recipes 58 copying a recipe each recipe that is stored – from the recipe book with a r number as well as your own recipes – can be copied and changed. A press and turn the adjusting knob to select the recipe that is to be copied. A press the adjusting knob to confirm. A turn the adjusting knob...

  • Page 59: Keeping Cooked Food Warm

    59 keeping cooked food warm press the adjusting knob to access and start the «keep warm» function. It can be used to keep cooked food warm. Switching on a press the adjusting knob to activate the plain text display. – «select and press ok» «bakeomatic» appears in the plain text display. A turn the a...

  • Page 60: Tips On Settings

    60 tips on settings symbols used operating mode cooking space temperature preheating until the cooking space temperature is reached level min. Recommended duration in minutes std. Recommended duration in hours °c food probe temperature accessories mikrowellendauer bakeomatic ax a,b,c the entry in th...

  • Page 61: Optimal Use

    … tips on settings 61 optimal use the recommended cooking and baking temperatures given in recipe books may be too high and the suggested levels in the cooking space not ideal for this appliance. The following tables serve as a guide to help you get optimal use out of your appliance. Always push the...

  • Page 62

    … tips on settings 62 celery, chopped 100 no 15–30 1+2 green asparagus 100 no 18–27 1+2 white asparagus 100 no 25–35 1+2 celery stalks 100 no 25–35 1+2 tomatoes 100 no 13–22 1+2 skinning tomatoes 100 yes 10–20 1+2 jerusalem artichoke 100 no 20–45 1+2 zucchetti, chopped 100 no 13–22 1+2 potatoes mins...

  • Page 63

    … tips on settings 63 accompaniments mins. Rice + liquid 100 no 20–45 2 risotto + liquid 100 no 30–45 2 maize semolina (polenta) + li- quid 100 no 30–45 2 semolina + liquid 100 no 10–20 2 lentils + liquid 100 no 15–65 2 ebly wheat + liquid 100 no 20–35 2 millet + liquid 100 no 20–45 2 chickpeas, soa...

  • Page 64

    … tips on settings 64 ragout, goulash a7 + 160–180 yes 45–65 1 fillet in puff pastry 200–210 no 30–45 1 + 180–200 yes 25–45 1 soft roasting recommended value setting range degree of do- neness °c hrs. Hrs. Fillet of veal rare 58 3½ 2½–4½ 1 medium 62 3½ 2½–4½ 1 topside of veal thick end, loin of veal...

  • Page 65

    … tips on settings 65 low temperature cooking °c mins. Fillet of beef 80–90 no 55–60 2–3 1 roast beef 80–90 no 55–60 2½–3½ 1 middle loin of pork 90– 100 no 65–70 3–4 1 poultry mins. Whole chicken 220–230 yes 50–60 1 chicken breast 100 no 10–20 1+2 + 210–220 yes 8–12 1 chicken leg + 220–230 yes 20–30...

  • Page 66

    … tips on settings 66 dessert mins. Crème caramel 90 no 20–40 2 compote (apple, plum, quince, etc.) 100 no 10–15 2 oder hours. Creamy yoghurt 40 no 5–6 2 oder set yoghurt 40 no 7–8 2 cakes mins. Ring cake (chocolate, carrot, nut, marbled, etc.) a13 150–170 yes 50–70 1 torte (chocolate, carrot, nut, ...

  • Page 67

    … tips on settings 67 savouries and biscuits mins. Aperitif nibbles a1a 200–220 no 15–20 1 1+3 + 180–190 no 10–15 1 1+3 puff pastries with a filling (ham, nut, etc.) a1 190–200 no 20–30 1 1+3 + 180–190 no 25–30 1 1+3 yeast pastries a12 190–200 no 15–25 1 1+3 eclairs, profiteroles 160–170 yes 20–30 1...

  • Page 68

    … tips on settings 68 flans and pizzas * according to the manufacturer’s instructions with frozen or fresh fruit that is very juicy add the glaze after the first 15–20 minutes. Mins. Fruit flan a10 180–190 yes 40–50 1 1+3 pizza (fresh) a8 200–210 yes 20–30 1 1+3 pizza (frozen) * a9 – – – – savoury f...

  • Page 69

    … tips on settings 69 * according to the manufacturer’s instructions soufflés and gratins mins. Sweet soufflé a4 + 180–200 no 20–30 1 gratin (vegetable, meat, pota- to) a3 + 180–190 no 30–40 1 lasagne, moussaka a3 + 170–180 no 30–40 1 gratinated vegetables 200–220 yes 10–15 1 regenerating and defros...

  • Page 70

    … tips on settings 70 a only use undamaged, ripe fruit, fresh mushrooms and herbs. A clean and chop the fruit, mushrooms or herbs into small pieces. A line the accessories with baking paper, spread the food on them and put in the cooking space at the appropriate level. A wedge a wooden spoon between...

  • Page 71

    … tips on settings 71 bottling involves preserving food in jars. Put a maximum of 5 jars in the coo- king space at the same time. A only use undamaged jars that hold no more than 1 litre each. A put the stainless steel tray at level 1. A fill the jars evenly with the food to be preserved. Close the ...

  • Page 72

    … tips on settings 72 a leave the jars in the cooking space to cool down completely. A remove the jars. Check that the jars are sealed tight..

  • Page 73

    … tips on settings 73 oÉÅçããÉåÇÉÇ=ÅçêÉ=íÉãéÉê~íìêÉëlÜçí=~áê aáëÜ `çêÉ=íÉãéÉê~íìêÉë=áå=ø` _ÉÉÑ oç~ëí=ÄÉÉÑlÄÉÉÑ=ÑáääÉíi=ê~êÉ nmrjnnr=eqmjqrf oç~ëí=ÄÉÉÑlÄÉÉÑ=ÑáääÉíi=ãÉÇáìã nomjnpm=ermjrrf oç~ëí=ÄÉÉÑlÄÉÉÑ=ÑáääÉíi=ïÉääjÇçåÉ nqmjnrm=esmjsrf gçáåí=çÑ=ÄÉÉÑ ntrjnur=eumjurf mçêâ içáå=çÑ=éçêâ srjtm oç~ëí=éçêâ...

  • Page 74: Bakeomatic

    … bakeomatic 74 bakeomatic * possible duration of bakeomatic a1 fresh aperitif nibbles use note 15–30 mins. * level 1 or 1 + 3 savouries made from puff pastry or other types of pastry, filled or unfilled, e.G. 䡲 puff pastries – filled 䡲 mini pizza rounds 䡲 savoury straws – unfilled 䡲 ham croissants ...

  • Page 75

    … bakeomatic 75 * mögliche dauer der garautomatik a4 soufflé use note 25–50 mins. * level 1 sweet and savoury soufflés in small or large dishes, e.G. 䡲 cheese soufflé 䡲 asparagus soufflé 䡲 chocolate soufflé 䡲 gratin made with a ge- nerous amount of egg whi- te (berry gratin) also suitab le for sweet...

  • Page 76

    … bakeomatic 76 * possible duration of bakeomatic a7 braising meat use note 40–90 mins. * level 1 roast, stew, meat in a sauce, e.G. 䡲 italian braised meat dish 䡲 stew 䡲 irish stew 䡲 curry meat in a sauce: a marinate the raw meat. Put in the cooking tray and add any vegeta- bles and onions. Add a li...

  • Page 77

    … bakeomatic 77 * possible duration of bakeomatic a11 bread use note 30–45 mins. * level 1 or 1 + 3 bread in all shapes and sizes, e.G. 䡲 farmhouse bread 䡲 plaited bread 䡲 party bread 䡲 focaccia (italian flat bread) plaited bread: a must not be brushed with egg yolk. A select «lightly browned». A12 ...

  • Page 78

    … bakeomatic 78 * possible duration of bakeomatic a13 cake use note with preheating 35–65 mins. * level 1 cakes, muffins, cake ba- ked on a baking sheet, e.G. 䡲 chocolate cake 䡲 lemon cake 䡲 banana muffins 䡲 cake baked on a baking sheet a14 torte use note with preheating 30–45 mins. * level 1 all ty...

  • Page 79: Tips And Tricks

    79 tips and tricks steaming 䡲 when steaming, a variety of food can be cooked at the same time. For ex- ample, rice or pulses can be prepared at the same time as vegetables with similar cooking times, saving energy and the washing-up. 䡲 grains (e.G. Rice and millet) and pulses (e.G. Lentils), adding ...

  • Page 80

    … tips and tricks 80 warm, moist cloths warm, moist cloths can be a pleasant way to clean hands after a meal. A spread clean, moist towelling cloths across the perforated cooking tray. A select the following settings: hot air baking and roast regenerating mins. 80 no 2 ca. 5 result solution 䡲 the ba...

  • Page 81

    … tips and tricks 81 professional baking 䡲 after shaping, allow bread, bread buns and other yeast cakes and pastries to proof briefly. 10 minutes is usually sufficient. Place the dough on the stainless steel tray, which has been lined with baking paper, put it into the unheated cooking space and bak...

  • Page 82

    … tips and tricks 82 cakes uneven browning result solution 䡲 the cake collapses. A check settings with those given in 'tips on settings'. A next time, set a lower cooking space tem- perature and adjust the operating time. A stir the cake mixture well. When finished, bake immediately. A for whisked s...

  • Page 83: Hygiene

    … tips and tricks 83 hygiene press the adjusting knob to access and start the stored programmes. The following programmes are available for selection: 䡲 «sterilise baby bottles» replaces the need to boil baby bottles in hot water. 䡲 «prepare jam jars» replaces the need to prepare empty jam jars by r...

  • Page 84: Descaling

    84 descaling whenever steam is produced, depending on the hardness of the local water supply (i.E. The limescale content of the water), limescale is deposited in the boiler. The appliance automatically recognises when descaling is necessary. – «boiler scaled up,» «please descale!» appears in the pla...

  • Page 85

    … descaling 85 durgol swiss steamer decalcifier for descaling, only use the special descaler developed for this appliance and which is available at all good chemists. This special descaler enables you to achieve a gentle yet professional level of descaling. Standard descaling solutions are not suita...

  • Page 86

    … descaling 86 descaling a press the adjusting knob to activate the plain text display. A turn the adjusting knob until «descale» appears. A press the adjusting knob to confirm. – «descale» «descale appliance» appears in the plain text display. A press the adjusting knob to confirm. – «descale appli...

  • Page 87

    … descaling 87 a as soon as «pour away water» «add 1.2 l water» appears in the plain text display, remove the water tank, empty the water and refill the tank with cold water. A put the water tank back. – the rinsing phase starts automatically. – «descale appliance» «2nd rinsing cycle» appears in the...

  • Page 88: Care And Maintenance

    88 care and maintenance cleaning the exterior 䡲 do not use abrasive, caustic cleaning agents or stainless steel cleaner. 䡲 do not use scouring pads, wire wool, etc. As such products can damage the surface. A remove any soiling or excess cleaning solution immediately. A clean the surface with a soft ...

  • Page 89: Cleaning The Appliance Door

    … care and maintenance 89 cleaning the appliance door a clean the appliance door with a soft cloth dampened with water and a little washing-up liquid. Dry with a soft cloth. Removing the appliance door a open the appliance door as far as it will go. A fold the clamps 2 on the door hinges 1 forward. ...

  • Page 90: Removing The Shelf Guides

    … care and maintenance 90 removing the shelf guides a unscrew the knurled nuts 1 in the front of the shelf guides in an anti- clockwise direction. A pull the shelf guides 2 to the side of the screws and remove from the front. Reassembling the shelf guides a insert the shelf guides into the openings ...

  • Page 91: Cleaning The Cooking Space

    … care and maintenance 91 cleaning the cooking space 䡲 do not use abrasive cleaning agents. 䡲 do not use abrasive scouring pads, steel wool, etc. As such products can damage the surface. 䡲 any condensate or food in the cooking space – after each cooking session with steam – must be dried completely ...

  • Page 92: Trouble-Shooting

    92 trouble-shooting this section lists faults that can be solved simply by following the instructions given. If another fault is displayed or the fault cannot be remedied, please call customer services. What to do if … … the appliance is not working and the displays are not illuminated … the illumin...

  • Page 93

    … trouble-shooting 93 … the appliance starts making noises during operation … appears … appears possible cause solution 䡲 the appliance may emit noise during operating (e.G. Switching and pump- ing noises). Such noise is normal. No action needed. Possible cause solution 䡲 the water tank is empty. A ...

  • Page 94

    … trouble-shooting 94 … appears … appears … appears possible cause solution 䡲 the boiler in the appli- ance is scaled up. A start descaling. Possible cause solution 䡲 used unsuitable descaler. A descale again using the recommended descaler. 䡲 descaling unsuccessful. A if the message does not disappe...

  • Page 95: After A Power Failure

    … trouble-shooting 95 … appears after a power failure after a power failure, flashes in the right digital display and the symbol flashes. «power failure» « set time» appears in the plain text display. A turn the adjusting knob to set the hour. A press the adjusting knob to confirm. A turn the adjust...

  • Page 96

    96 accessories and spare parts please give model number and exact description when ordering parts. Accessories * included in scope of delivery. Width × depth × length [mm] part number stainless steel tray, gn * 325 × 20 × 354 565049 cooking tray, perforat- ed, stainless steel, gn * 325 × 40 × 354 56...

  • Page 97

    … accessories and spare parts 97 spare parts shelf guide, left / right 566981 knurled nut 566372 lid for water tank 565035 water tank 565035 food probe with straight handle decalcifier 566405.

  • Page 98: Technical Data

    98 technical data outer dimensions == electrical connection == heat output = safety concept as long as power is getting to it, the appliance is constantly monitored by the electronic steering. Any malfunction will appear in the plain text display. = dÉåÉê~ä=Å~ìíáçå maximum load: 6,61 pounds (2 kg) m...

  • Page 99

    … technical data 99 automatic energy-saving stand-by to avoid consuming power unnecessarily, the appliance is equipped with automatic energy-saving stand-by. To reduce power consumption to an absolute minimum, select «time display» «invisible» in the user settings. Despite automatic energy- saving s...

  • Page 100: Disposal

    100 disposal packaging 䡲 all packaging materials (cardboard, plastic film (pe) and polystyrene (eps)) are marked and should, if possible, be collected for recycling and disposed of in an environmentally friendly way. Disconnection 䡲 disconnect the appliance from the mains. With a fixed appliance, th...

  • Page 101: Index

    101 index a accessories........................... 13, 96 cleaning .................................... 90 acoustic signal ..................... 24, 26 adjusting knob.............................. 16 appliance switching off ............................. 22 appliance description ................. 10 ...

  • Page 102

    … index 102 hygiene.......................................... 83 i illumination ...................... 12, 24, 26 k keeping cooked food warm ...... 59 knurled nut ................................... 12 l language ............................... 24, 25 resetting................................... 25 ...

  • Page 103

    … index 103 time, setting.................................. 28 timer............................................... 29 tips and tricks .............................. 79 trouble-shooting........................... 92 u u/e messages.............................. 95 user settings .........................

  • Page 104: Electrics

    104 installation instructions for fitter a statutory regulations and the connection specifications issued by the local power supply company must be strictly observed. A on connecting the appliance, carrying out repairs or replacing the light b ulb , disconnect the appliance from the power supply. Un...

  • Page 105

    … installation instructions for fitter 105 installation dimensions [inch] for a corresponding niche ekdg 6800.3 (ekdg 6900.1): for a standard niche (6800.3 with a compensating panel zub 736):.

  • Page 106

    … installation instructions for fitter 106 installation dimensions [cm] for a corresponding niche ekdg 6800.3 (ekdg 6900.1): for a standard niche (6800.3 with a compensating panel zub 736):.

  • Page 107

    … installation instructions for fitter 107 installing in a fitted kitchen unit installing the appliance: a insert the plug into the wall socket. FÑ=roÊ=áë=áåÇáÅ~íÉÇ=çå=íÜÉ=Çáëéä~ói= íÜÉ=éäìÖ=ãìëí=ÄÉ=íìêåÉÇk=fÑ=íÜáë=áë= åçí=éçëëáÄäÉi=~å=ÉäÉÅíêáÅá~å=ãìëí=Éñj ÅÜ~åÖÉ=íÜÉ=åÉìíê~ä=ÅçåÇìÅíçê=~åÇ= íÜÉ=íÉêãá...

  • Page 108: Quick Instructions

    Quick instructions please first read the safety precautions in these operating instructions! To set the time a press the button. A turn the adjusting knob to set the hour. A press the button again. A turn the adjusting knob to set the minutes. A press the adjusting knob to confirm. To select the ope...

  • Page 112

    H§mmbop_rp`e=e^rpdboûqb=^d mçëíÑ~ÅÜ=nm=mn=poi=ajqrumn=dÉäëÉåâáêÅÜÉåi=hΩééÉêëÄìëÅÜëíêk=nsi=ajqruup=dÉäëÉåâáêÅÜÉå qÉäÉéÜçåÉw=emo=mvf=q=mnjmi=íÉäÉÑ~ñw=emo=mvf=q=mnjp=mp ïïïkâìÉééÉêëÄìëÅÜkÇÉ hΩééÉêëÄìëÅÜ=dÉëkãkÄkek báíåÉêÖ~ëëÉ=npi=nopn=táÉåi=íÉäÉéÜçåÉw=mn=l=u=ss=umjmi=íÉäÉÑ~ñw=mn=l=u=ss=um=to ïïïkâìÉééÉ...