Kushi Chef KHB-1251 User Manual - page 4
Chopper
Note: The chopper is intended for chopping ingredients such as nuts, meat, onions, hard
cheese, boiled eggs, garlic, herbs, dry bread etc.
Attention:
The blades are very sharp! So be very careful when handling the blade unit. Be
especially careful when you remove the blade unit from the chopper bowl, when you empty
the chopper bowl and during cleaning.
1. Put the chopper blade unit in the chopper bowl.
2. Put the ingredients in the chopper bowl.
3. Put the coupling unit on the chopper bowl.
4. Fasten the motor unit onto the chopper bowl.
5. Pressing the normal or turbo speed button to switch the appliance.
If the ingredients stick to the wall of the chopper bowl, loosen them by adding liquid or
using a spatula. Always let the appliance cool down after chopping meat.
Whisk
The whisk is intended for whipping cream, whisking egg whites, desserts etc.
1. Connect the whisk to the coupling unit.
2. Connect the coupling unit to the motor unit.
3. Put the ingredients in a large and deep bowl.
4. Immerse the whisk completely in the ingredients. To avoid splashing, start processing at
normal speed.
Do not immerse the motor unit and the whisk coupling unit in water!
Unplug the appliance before cleaning.
Dissemble all the parts.
Wipe the motor unit and the whisk coupling unit with a moist doth.
Clean the beaker, the chopper bowl, the chopper blade unit, the chopper coupling unit
and the whisk without coupling unit in the dishwasher or in warm water with some
washing-up liquid.
Dry and store them for future use.
Care and cleaning