Kuvings MASTICATING JUICER Instruction Manual - How to Assemble

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How to assemble

How to use the juicer

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Drum Cap and Nozzle 

1. Attach the nozzle to the drum cap. 

2. Turn the nozzle counterclockwise  

to lock position. 

3. Place the drum cap and turn  

counterclockwise to lock position.

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Auger & Strainer Assembly 

Make sure that the strainer’s “UP” 

position is assembled pointing up

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Base Assembly

Secure the drum and drum cap  

assembly onto the base by   

  turning the locking clip to ‘OPEN’  

position     attaching the drum case  

to the base unit and     turning the  

locking clip to ‘close’ position.

FORWARD

STOP

REVERSE

Place the juice cup and pulp cup securely under the 

drum. Plug the power cord into the wall outlet and 

trun on the start switch to ‘Forward’.

Feed thoroughly cleaned and prepared juicing  

ingredients into the chute opening at a steady pace.

Cut the ingredients to 4 to 6 inches long and 0.5  

inches wide.

For leafy vegetables, such as celery, trim the stalks and 

stems before juicing.

For best results, feed the ingredients one at a time at a 

steady pace and do not force large amounts of ingredi-

ents into the chute with the pusher.

WARNING!

Do not put fin-

gers, chopsticks, spoons, or other 

foreign objects into the feeding 

chute while the juicer is operating. 

Use pusher as needed instead.

First press ‘STOP’ and then press ‘REVERSE’ to cleare out the  

clogged ingredients inside the auger assembly and press  

‘FORWARD. (Repeat approximately 3 times to completely  

clean out the clogged ingredients.) 

If clogging persists, disassemble the unit and thoroughly clean the components. 

(Reverse switch must be held pressed for continuous operation.)

ATTENTION!

When switching operation mode from ‘FORWARD’ to ‘REVERSE’, be sure to  

press ‘STOP’ before switching to ‘REVERSE’. If the mode is switched directly to ‘REVERSE’  

while operating in ‘FORWARD’ mode the machine could be damaged.

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