L'Equip 215 Instruction Manual

Summary of 215

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    Xl juicer instruction manual l’equip juicer model 215.

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    Important safeguards when using your l’equip model 215, please keep the following safeguards and precautions in mind: • before you begin operating your juicer, please read all of these instructions. • avoid body contact with any of the juicer’s moving parts. • do not put your fingers or other foreig...

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    L’equip, life in healthy balance you’re now the proud owner of l’equip model 215. This juicer was designed with your convenience in mind- you will appreciate its ease of operation as you enjoy the delicious and healthy juices it gives you. Introduction the l’equip model 215 comes almost completely a...

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    Assembly always make sure the juicer is unplugged before beginning assembly. 1. Place the juicebowl on top of the motor base. Guide ring located on the underside of the juice bowl should rest in accompanying guide slot on top of the motor base. 2. Set the blade/basket on the hub in the center of the...

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    Cleaning your juicer all parts are washable in warm soapy water except the motor base. Use any liquid dishwashing detergent. Do not use any products containing ammonia, bleach or scouring powders. These products will dull, scratch or mar the plastic surface. Disassemble according to instructions on ...

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    Disassembly always make sure the juicer is unplugged before beginning disassembly. 1. Remove the clamps by bracing each thumb on the top or middle of each clamp… 2. …and use one or two fingers to pull out the bottom of each clamp. Let the clamps hang from the sides by the lower hinges. 3. Lift up th...

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    Juicing tips for the best results while juicing fruits and vegetables, press slowly and firmly on food plunger at a steady rate. Trimming stalks and stems off of produce is recommended. It will make a less bitter juice. When juicing a combination of fruits or vegetables, feed the machine slowly betw...

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    For more information: once you’ve read this manual and tried your l’equip model 215, you may still have questions. If you need additional assistance, contact us at: kitchen resource 180 west 500 north north salt lake, ut 84054 1.800.692.6724.