L'Equip NUTRIMILL Owner's Manual & User Manual - page 8
8
QUALITY OF GRAIN TO PURCHASE
1. Know the source of your grain. Purchase your grain through a
reputable dealer. The grain should have been thoroughly cleaned
and bagged. We recommend double or triple cleaned grains.
2. The quality of your grain will affect the quality of your bread. The
bran and wheat germ contained in wheat have a tendency to make
bread heavy and unresponsive to yeast. A
high protein wheat will
counteract this so bread rises properly.
3. Check the moisture content. Make sure your grains are dry. Wet or
damp grains may cause your mill to plug up.
4. Rotation and use of grains is as important as the rotation and use of
your other perishable food items.
THE NUTRIMILL WILL MILL THE FOLLOWING
DO NOT MILL ANY OF THE FOLLOWING
Avoid grains, beans and seeds that have high oil or moisture
content. Noncommercially dried products may cause plugging.
USE CAUTION WHEN MILLING THE FOLLOWING
Fill the hopper no more than 2/3 to 3/4 with these as they produce more
flour volume.
• Wheat (hard and soft)
• Buckwheat
• Split Peas
• Popcorn
• Sorghum (milo)
• Dried Lentils
• Dried Sweet Corn
• Dried Pinto Beans
• Dried Green Beans
• Dried Mung Beans
• Legumes (generally)
• Dried Garbanzo Beans
• Oatmeal
• Flax Seed
• Sunflower Seeds
• Nuts Of Any Kind
• Coffee Beans
• Spices
• Rolled or Steel Cut Oats
• Triticale
• Rye
• Rice
• Millet
• Quinoa
• Oat Groats
• Spelt
• Barley
• Soybeans
• ChickPeas
• Kamut
• Sugar
• Dried Fruits
• Dates or Raisins
• Sesame Seeds
• Sprouted Legumes
• Sprouted Grains
• Sprouted Seeds