Models:pl-16 pab-16 made in italy lusso / espresso si'.
2 we recommend using freshly roasted espresso beans ground medium to fine. Fresh coffee will produce better tasting espresso. We also recommend bottled water as tap water may cause a build-up of calcium over time. 1. Set up operation: priming your machine: important! This 30 second operation is nece...
3 instructions for using ground coffee: your la pavoni is equipped with a pressurized filter handle. The handle uses only one coffee filter basket. Fill the coffee filter ½ full when making one cup of espresso or ¾ full when making two espressos. Place ground coffee into the filter basket. Never ove...
4 a. Steam knob (5) must be closed! B. Coffee/ready switch (9) should be in the up (off) position. C. Steam switch (12) should be in the down (on) position. D. Wait until the coffee/ ready switch (9) illuminates. This will take about 1 minute. The machine is now ready to produce steam to froth milk....
5 steaming using the cappuccino automatic device: to mount: the steam knob should be in the closed position. Remove the plated steam arm, (use a towel as it may be warm to the touch if previously used) by turning up and pulling outward. Replace with the black aerator cup by pushing in. Place the pla...
6 b. Turn on the power switch (4) and the coffee/ ready switch (9) and let the water flow for 20 seconds into a cup. Then turn the coffee switch off. C. Allow the solution to soak in the machine for 15 minutes with the machine in the on position. D. Run the machine, via the (coffee/ ready switch 9) ...
7 technical features: model: pl-16 & pab-16 dimensions: w:9.5 h:12 weight: 14 lbs. Tank capacity:36 oz. Steam delivery: 5 minutes max. Pump pressure: 16 bars power supply: 110 v- 50 hz. Absorbed power: 950 w protections: thermal fuse cutoff accessories: measuring spoon filter holder with one coffee ...
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