La Pavoni EUROPICCOLA EPBB-8 Instruction Manual

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Summary of EUROPICCOLA EPBB-8

  • Page 1

    Europiccola models: epbb‐8, epc‐8, epg‐8 instruction manual table of contents: introduction p. 2 first‐time operation p. 4 warming up the machine p. 4 steaming the milk p. 5 making espresso p. 6 maintenance p. 8 troubleshooting p. 9 technical data p. 10 contact information p. 10 maintenance notes p....

  • Page 2: Europiccola

    2 n ot shown : • c appuccino a utomatic attachment ( plated steam valve and black aerator with tube ) • i nstructional video europiccola introduction congratulations on your purchase of the la pavoni espresso machine. We recommend you read through all of the instructions before beginning. Making han...

  • Page 3: Barista Tips:

    3 barista tips: the beans: use freshly roasted coffee. Try different types of coffee, even if they aren’t specifically for espresso. Decaf beans are typically made from lesser quality beans, and great decaf espresso is extremely difficult to achieve. Buy only a week’s worth of beans at a time. Don’t...

  • Page 4: First‐Time Operation:

    4 f igure 2 f igure 1 first‐time operation: warning: parts of this machine get very hot during operation. Handle with care. 1. Fill the boiler with water until the water level reaches the top of the sight glass. Make sure that the lever is lowered. 2. Add ½ packet of coffee descaler (enclosed). If y...

  • Page 5: Steaming The Milk

    5 f igure 3 steaming the milk (if you don’t require steamed milk, skip to “making espresso”.) warning: both steam tubes will be hot during and after use. Use extreme care when handling. Barista tip: always use cold whole milk or 2% low fat milk for steaming and frothing. 1. Check the sight glass to ...

  • Page 6: Making Espresso

    6 figure 6 figure 8 f igure 7 steam the milk: 1. Make sure your la pavoni has reached proper operating temperature (the green light should be off). 2. Place tube into a container of milk (fig. 6). 3. Hold a cup under the black aerator spout. 4. Open the steam knob slowly 2 complete turns. 5. When th...

  • Page 7: Barista Tips:

    7 f igure 9 “pulling” espresso shots 1. Place the portafilter up under the group and turn the filter handle to the left (fig. 9). The handle should fit snugly. If the handle won’t catch on the grooves of the group, remove some coffee from the coffee filter and try again. 2. Place your cup(s) under t...

  • Page 8: Maintenance

    8 maintenance warning: before performing any maintenance, turn off the unit and unplug the power cord. After every use: 1. Remove the portafilter from the group. 2. Place a receptacle under the group and lift the handle. This will drain the remaining water from the unit and flush the group. When the...

  • Page 9: Troubleshooting

    9 troubleshooting coffee exits too slowly or handle is hard to lower •coffee grinds are too fine. •coffee is packed too tightly in filter. •there is too much coffee in filter. Coffee leaks out of sides of portafilter •portafilter is not properly mounted to group. •there is too much coffee in filter....

  • Page 10: Technical Data

    10 technical data size: 11”l x 7”w x 12”h weight: 15 lbs. Boiler capacity: 20 oz. Steam delivery: 8 minutes power supply: 110 volt/60 hz heating element: 1000‐watts max – 800‐watts min. Etl safety listed contact information contact us for further information about the operation of your la pavoni mac...

  • Page 11: Maintenance Notes

    11 maintenance notes date: note:.