Lacanche CHAGNY User Manual

Other manuals for CHAGNY: Installer Manual
Manual is about: GAS HOBS

Summary of CHAGNY

  • Page 1

    Lacanche range cooker chagny - macon ( uk ) lg 1053 ge/ ee/ gct/ ect lcf 1053 ge/ ee/ gct/ ect - lvtr 1053 ee/ ect chagny - macon (uk) - ft 138a - gb - rév 06 - modifié le : 07/10/2013 1/42.

  • Page 2

    Technical data —————————————————————————————————————————3 installer’s manual 7 installation / positioning —————————————————————————————————————————9 gas connection —————————————————————————————————————————11 opening and closing the hob —————————————————————————————————————————12 changing gas type ——...

  • Page 3

    Installer’s manual ► macon : traditional gas hob 5 gas burners with simmer plate : - 5 burners of different size and power (see hob t, c, d table 1, appendix 0) - large cooking zone equipped with a simmer plate 385 x 510 mm. - individually controlled by a thermocouple safety valve. - electric push b...

  • Page 4

    Installer’s manual gas oven : ► enamelled sheet metal. ► dimensions l x h x p : 400 mm x 305 mm x 405 mm, 55 litre. ► 3 shelf levels with 70 mm spacing in between. ► thermostatically controlled oven with thermocouple. ► electric push button ignition. Power : 3500 w – supply 230 v 1n~ 50 hz/ 400 v 3n...

  • Page 5

    Installer’s manual chagny - macon(uk) electric radiant hob ► macon : electric radiant hob - 5 radiants rings of different sizes and power under a 6 mm glass-ceramic surface (rings a, b, c table 2 in appendix 0). Power : 10600 w – 230 v 1n~ 50 hz/ 400 v 3n~ 50 hz 500 b a a b c 1000 527 725 650 900 15...

  • Page 6

    Installer’s manual static electric oven : ► enamelled sheet metal. ► dimensions l x h x p : 400 mm x 305 mm x 405 mm, 55 litre. ► 3 shelf levels with 70 mm spacing in between. ► thermostatically controlled roof (700 w) and base (1500 w) heating elements, safety thermostat. ► fifted with an electric ...

  • Page 7: Lacanche Range Cooker

    Lacanche range cooker chagny macon ( uk ) installer’s manual appliances must be installed in a workmanlike manner in accordance with the instructions in this manual and locally applicable regulations. This manual should be handed over to the user after installation. Chagny - macon (uk) - ft 138a - g...

  • Page 8

    Chagny - macon (uk) - ft 138a - gb - rév 06 - modifié le : 07/10/2013 8/42.

  • Page 9: Installation / Positioning

    Installer’s manual caution : the purchaser undertakes to install or arrange for his/her equipment to be installed in a workmanlike manner and in accordance with the applicable regulations and standards. Any servicing or repair work on this appliance must be performed by a qualified engineer. Never a...

  • Page 10: Installation/ Positioning

    Installer’s manual ① ② ① ② ◊ use of the back in fill panel : this feature is particularly recommended for built-in ovens as it ensures a 50 mm gap between the appliance and the wall. It also increases the depth of the hob to 722,5 mm. Product code : ds 1000. A shut-off valve must be install and acce...

  • Page 11: Gas Connection

    Installer’s manual recommendations : ensure that the oven is set to the type of gas used (see label on the gas connector). If the gas supply is not compatible with the gas setting of your range the setting must be modified. Refer to the “changing gas type” section of the present instructions. Butane...

  • Page 12: Opening And Closing The Hob

    Installer’s manual to remove top : 1- remove the pan racks and burners. 2- unscrew the screw(s) on burners (see a and b figures 1 and 2 ). 3- loosen the 2 screws (see c figure 3 ) through the ventilation strip. 4. Lift the hob (figure 4 ). 5- wedge the hob open (see d figure 4 ). Refitting the cooki...

  • Page 13: Changing Gas Type

    Installer’s manual changing gas type (changing the jets on a gas cooker) hob : ► lift the air ring up to reveal the injector (see a , figure 1 ). ► replace the injectors (see b , figure 1 ) in accordance with table 5 in appendix 0 ( Ø in 1/100 mm). If necessary, the mixer tubes of the lateral burner...

  • Page 14: Changing Gas Type

    Installer’s manual comissioning (fine tuning) gas burner : after connection or changing gas type, it is imperative to adjust for a fine tuning. ► ignite all the burners on the hob. ► after a couple of minutes, reduce to lowest setting. ► remove control knob by pulling it off (see g /figure 5 ). ► us...

  • Page 15: Changing Gas Type

    Installer’s manual changing gas type oven jet : ► with 12mm spanner fitted to the injector (see l , figure 10 ) and a 16mm spanner fitted to the jet housing (see l , figure 10 ) unscrew the jet and remover with washer. ► replace with the new jet and new washer (see appendix 6, table 0), and tighten....

  • Page 16: Changing Gas Type

    Installer’s manual comissioning (fine tuning) oven burner : ► ignite the oven to gas mark 10. Wait for 15 minutes to reach temperature and then reduce to minimum setting, and remove the control knob (see m , figure 14 ). ► using a flathead screwdriver adjust the simmer flame accordingly (see m , fig...

  • Page 17: Electric Connection

    Installer’s manual the cooker must be installed in a workmanlike manner in accordance with the instructions in this manual and locally applicable regulations. This manual will be handed over to the user after installation. Before connection, check : that the electrical supply of the system is compat...

  • Page 18: Servicing / Repairs

    Installer’s manual all work on or repair of an appliance must be carried out by a qualified engineer. Greasing gas valve (hobs and ovens) : the valve may lose its grease through use. It is therefore necessary to grease the valve in order to make it leaktight and facilitate turning. 1 - shut off the ...

  • Page 19: Electric Circuit Diagrams

    Installer’s manual for references and descriptions of the various components refer to table 9 in appendix 0 n ote: ignition controller terminal lugs not in use are to be grounded. 1 2 3 4 5 l1 l2 l3 n 1 2 3 4 5 6 a b & b1 s1 x electric circuit diagrams gas hob + gas oven (ignition) static electric o...

  • Page 20: Electric Circuit Diagrams

    Installer’s manual electric circuit diagrams p2 p1 p3 4 3 1 2 5 p2 p1 p3 4 3 1 2 5 1 2 3 4 5 1 2 3 4 5 1 2 3 4 5 sce1-017 th tl h4 h1 r16 r9 small electric oven le n2 n1 l3 l2 l1 n2 n1 l3 l2 l1 p2 p1 p3 4 3 1 2 5 sce1_007/a h4 h1 th tl l mr x1 s r15 m r14 convection electric oven chagny - macon (uk)...

  • Page 21: Electric Circuit Diagrams

    Installer’s manual electric circuit diagrams radiant electric hob n2 n1 l3 l2 l1 le 2 s p1 h 3 1 4 p3 p1 p2 2 1 3 4 5 2 s p1 h 2 s p1 h 2 4 4a p1 p2 pilot 4a 4 2 s1 s2 s h 2 s p1 h rv1 ’ (simple) 3 1 4 p3 p1 p2 2 1 3 4 5 2 s p1 h 2 s p1 h p3 p1 p2 p3 p1 p2 rv2 ’ (double) 2 4 4a p1 p2 pilot 4a 4 2 s1...

  • Page 22: Gas Circuit

    Installer’s manual 90 000 003 65.033018 65.080005 1,5 kw = 65.064007 3,0 kw= 65.064007 4,0 kw= 65.064007 5,0 kw= 65.064007 65.39895 65.226006 88.064012 65.330006 65.640004 65.330008 65.640006 65.330007 65.330005 65.640003 65.640005 65.330008 65.51110 65.640004 65.330006 65.32638 for references and d...

  • Page 23: Lacanche Range Cooker

    Lacanche range cooker macon user’s manual important it must be installed in accordance with the applicable regulations and standards in an adequately ventilated room. Any changeover to a gas other than that for which the cooker is set up must be carried out by a qualified installer. Any changeover t...

  • Page 24: User’S Manual

    User’s manual this range has the marking, i.E. It meets the essential requirements of the euro- pean safety directives to which it is subject. Caution —————————————————————————————————————25 gas hob —————————————————————————————————————27 simmer plate (on traditional hob) ———————————————————————————...

  • Page 25: Caution

    User’s manual this appliance is not for use by children. If unfamiliar with this appliance, use should be overseen by a competent person who has read all the relevant information. Before use, it is mandatory to remove all the internal and external plastic packing, failure to do so will cause irrever...

  • Page 26

    Chagny - macon (uk) - ft 138a - gb - rév 06 - modifié le : 07/10/2013 26/42.

  • Page 27: Gas Hob

    User’s manual ► ► ► ► highly valued by chefs because of their fast heating and ease of use, gas flame burners have always been traditional heat sources for cooking in large kitchens. Other heat sources have appeared in recent years but just as many users still prefer gas. It offers many advantages; ...

  • Page 28: Gas Hob

    User’s manual gas hob use : simultaneously press in and turn the burner dial anti-clockwise to setting . Press the ignition button while maintaining pressure on burner dial for about 20 seconds to ignite burner and initialise safety thermocouple. A reduced flowrate position identified by the mark pr...

  • Page 29

    User’s manual ► ► ► ► the simmer plate is an enamelled cast iron plate heated by a high-power gas burner. It can be used as a work surface and several saucepans can be placed on it at the same time. Using the traditional hob (simmer plate) is ideal for cooking larger pots (jam, pans, fish & ham nett...

  • Page 30: Radiant Electric Hob

    User’s manual the principle of the ra diant electric hob is relatively simple. It involves placing a heat source, generally an electric element, underneath a glass-ceramic surface, that is capable of withstanding high temperatures. Radiant hotplates provide very fast temperature increases and contro...

  • Page 31: Caution :

    User’s manual double-circuit hob (ring b, 1000/ 2100 w & ring c, 1400/ 2200 w) : set the heating power controller to position 10 then, when the elements is red- hot, reduce the heat to the position required for cooking. To obtain maximum power from the double element, set the knob to the max positio...

  • Page 32

    Chagny - macon (uk) - ft 138a - gb - rév 06 - modifié le : 07/10/2013 32/42.

  • Page 33

    User’s manual designed to help you enjoy the best performance from your ovens. To ensure you use the oven under optimal conditions and to its best advantage please read the following recommendations which will undoubtedly improve your understanding of the principles of oven cooking. An oven cooks an...

  • Page 34: Gas Oven

    User’s manual the gas oven is a high temperature oven with a minimum temp of 160 °c, and a strong bottom heat. It is ideal for high temp cooking such as roasting, sealing joints, poultry, pizzas, soufflés, ect ... The strong bottom heat is useful for joint roasting (e.G. Poraties); it is vital to tu...

  • Page 35: Gas Oven

    User’s manual gas oven useful hints : see paragraph “recommendations before using ovens” item temperature °c / gas oven 1 160 °c 2 165 °c 3 180 °c 4 195 °c 5 210 °c 6 225 °c 7 240 °c 8 255 °c 9 270 °c 10 285 °c the gas oven marks on you range do not correspond to english gas marks. The following tab...

  • Page 36: Small Electric Oven

    User’s manual small electric oven the small electric grill oven is simple to use and is designed as general purpose oven for most uses. It is heated by a base element, and has a ceiling-mounted grill. It is particulary well suited to cooking pizzas, quiches and flans, the base heat being ideal for c...

  • Page 37: Static Electric Oven

    User’s manual static electric oven static electric ovens are simple to use and are ideal general purpose ovens. The static electric oven has three heating elements and can be used as both an oven and a grill. The static electric oven is specially recommended for dry pastries such as almond biscuits,...

  • Page 38: Convection Electric Oven

    User’s manual forced convection ovens have many advantages, the main benefit being that identical or different dishes can be cooked evenly at several levels. It is therefore particularly suitable for cooking cakes, pastries, viennese bread or flaky pastry. Air circulation is achieved by using one or...

  • Page 39: Caution

    User’s manual do not use a steam cleaner to clean the range. Gas hobs : the burners are made in two parts in order to facilitate cleaning. Clean them separately,. → burner cap : burner caps are made of solid brass. Use a special brass-cleaning product (e.G. Miror ® or brasso ® ) and a soft cloth. If...

  • Page 40: Cleaning And Maintenance

    User’s manual stainless steel bodied cookers : use special stainless steel cleaners (zip inox®, johnson inox®, ppz inox®, for instance). Do not use abrasive cleaners. Stainless-steel hop : the entire hob is pressed or comprises pressed recesses for easy cleaning and improved hygiene (no water trap)....

  • Page 41: Cleaning And Maintenance

    User’s manual c aution use non chlorinated cleaners to clean this unit. Carefully read the precautions and recommendations for applying the products you use to clean and maintain the range. Follow the instructions for use. If you have a convection oven, clean the back wall protecting the turbine at ...

  • Page 42

    User’s manual government order no. 2005-829 dated 20 july 2005 relative to the composition of electrical and electronic equipment and the elimination of waste resulting from such equipment implementing european directives 2002/95/ec and 2002/96/ec. Electrical and electronic equipment (eee) and waste...