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Lacanche Fourneau Cormatin Installer Manual

Summary of Fourneau Cormatin

  • Page 1

    Page 1 of 40 – us – - do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. - what to do if you smell gas. Do not try to light any appliance. Do not touch any electrical switch. Do not use any phone in your building. Immediately call your ...

  • Page 2

    Page 2 of 40 – us –.

  • Page 3: Technical  Data

    Technical data cormatin page 3 of 40 – us – layout : 3- or 4-burner cook’s stove (figure 1), g.N 1/1 oven (figures 1, 2 & 3). Description: cooking surface and body panels: enamelled steel or stainless body panels aisi 430. Pressing cooking surface (stainless steel aisi 304) (figures 2 and 3). 3- or ...

  • Page 4: Technical  Data

    Technical data cormatin page 4 of 40 – us – multifunction electric oven: dimensions l x d x h: 535 (21 1 / 16 ’’) x 420 (16 17 / 52 ’’) x 265 (10 27 / 64 ’’); 68 litres/ 2.40 ft 3 , 3 shelf level with 70 mm spacing electric grill with a rating of 2850 w function static electric oven: one 1700 w elem...

  • Page 5: Ourneau

    Page 5 of 40 – us – f ourneau « cormatin » installer's manual appliances must be installed in a workmanlike manner in accordance with the instructions in this manual and locally applicable regulations. This manual will be handed over to the user after installation..

  • Page 6

    Page 6 of 40 – us –.

  • Page 7: Installer’S Manual

    Installer’s manual cormatin page 7 of 40 – us – cabinet preparation : a b c d e f g h i j k l m n o mm 762-914 330 457 914 290 420 235 405 20 60 765 865 705 51 671 ’’ 30-36 13 18 36 11 7 / 16 16 9 / 16 9 1 / 4 15 15 / 16 13 / 16 2 3 / 8 30 1 / 8 34 1 / 16 27 3 / 4 2 26  the range is a free standing...

  • Page 8: Installer’S Manual

    Installer’s manual cormatin page 8 of 40 – us – before connection : check: - pipework is perfectly clean in order to prevent the injectors becoming blocked and malfunctioning of the magnetic heads. - the gas for which the appliance was set up: rating plate and markings. - cross-sectional area of gas...

  • Page 9: Installer’S Manual

    Installer’s manual cormatin page 9 of 40 – us – unscrew the screws c near the burner openings (figures 6 and 7). Pull and raise the top after having loosened the 2 screws d (fig. 8, chagny and 9, chagny 1400-1800), wedge the cooking surface. A pressure regulator (fig. 10) is located in the right rea...

  • Page 10: Installer’S Manual

    Installer’s manual cormatin page 10 of 40 – us – in case of use with a gas other than that for which the appliance was initially set up, it is crucial to replace the orifices and modify the adjustments as defined below. Top burners orifice lift the air ring e. Replace the injectors f in accordance w...

  • Page 11: Installer’S Manual

    Installer’s manual cormatin page 11 of 40 – us – table 3 top burners 5000 11000 15000 18000 gas pressure natural gas 6" wc 0.90 1.30 1.45 1.70 l.P. Propane 10" wc 0.65 0.90 1.05 1.20 adjustment of reduced flow rate of surface burners (figure 17): after connection or change of gas, it is crucial to m...

  • Page 12: Installer’S Manual

    Installer’s manual cormatin page 12 of 40 – us –  oven orifice: remove the base, caution: when refitting place the base underneath the groove on the fascia (figures 18 and 19). Remove the oven burner. Disconnect the connection piece, unscrew screw m on the orifice holder (figure 22). Replace the or...

  • Page 13: Installer’S Manual

    Installer’s manual cormatin page 13 of 40 – us – electricity it is hazardous to put the appliance into service without connecting it to suitable ground. No liability can be accepted for accidents resulting from non-compliance with this requirement or incorrect grounding. Connect the equipotential bo...

  • Page 14: Installer’S Manual

    Installer’s manual cormatin page 14 of 40 – us – back spacer vent fitting: it is mandatory to mount the back spacer vent r to the wall supplied with the appliance. Screw the 2 brackets s to the wall according to figure, 30 (screws not supplied), then fit the back spacer vent onto these brackets by u...

  • Page 15: Installer’S Manual

    Installer’s manual cormatin page 15 of 40 – us – fig 32 t service instructions: - lubricating gas valve. If the gas taps tends to stick slightly, you may follow this procedure: 1 - shut off the valve and / or the main electrical supply of the unit. 2 - take out the knob corresponding to the gas valv...

  • Page 16: Installer’S Manual

    Installer’s manual cormatin page 16 of 40 – us –.

  • Page 17: Installer’S Manual

    Installer’s manual cormatin page 17 of 40 – us – gas circuit diagramme designation part number burner cap 1,5 kw 65.330004 burner cap 3,0 w 65.330005 burner cap 4,0 kw 65.330006 burner cap 5,0 kw 65.330007 burner bowl 1,5 kw 65.640008 burner bowl 3,0 kw 65.640004 burner bowl 4,0 kw 65.640005 burner ...

  • Page 18: Installer’S Manual

    Installer’s manual cormatin page 18 of 40 – us – + 4 screws 65.129101 + 4 disc 65.30932 65.39895 65.226006 65.080005 1,5 kw = 65.064007 3,0 kw = 65.064007 4,0 kw = 65.064007 5,0 kw = 65.064007 65.033018.

  • Page 19: Installer’S Manual

    Installer’s manual cormatin page 19 of 40 – us – détail a : détail b :.

  • Page 20: Installer’S Manual

    Installer’s manual cormatin page 20 of 40 – us – electric circuit diagrammes item n° designation b top burner electrode 65.226006 s1 switch 65.103030 120 v 60 hz n l1 gr s ht n 4 l 5 ht n 4 l 5 gr s ht n 4 l 5 ht n 4 l 5 gr top burners (code a,e,5,n,d,t,i,c,01,02,03,0o,0t) / gas grill (code 0y) ht n...

  • Page 21: Installer’S Manual

    Installer’s manual cormatin page 21 of 40 – us – item n° designation part number th oven thermostat 65.53670 s valve switch 65.226005 s1 thermostat switch 65.103030 b top burner electrode 65.226006 b1 oven burner electrode 65.103024 s3 switch 65.28979 ev valve 65.103033 l1 120 v 60 hz n s s3 ht 6548...

  • Page 22: Installer’S Manual

    Installer’s manual cormatin page 22 of 40 – us – l 1 t 1 l 2 t 2 l 3 t 3 l 4 t 4 l 1 t 1 l 2 t 2 l 3 t 3 l 4 t 4 l 1 t 1 l 2 t 2 l 3 t 3 l 4 t 4 1 4 2 5 3 6 arco3960 1 4 2 5 3 6 arco3960 p2 p1 p3 4 3 1 2 5 a1 a2 a1 a2 a1 a2 a1 a2 32 31 22 21 12 11 32 31 22 21 12 11 240 v 60 hz l2 l1 th m h h1 tl mr ...

  • Page 23

    Page 23 of 40 – us –.

  • Page 24: Lacanche

    Page 24 of 40 – us – « lacanche » user's manual important provide adequate air supply during use of the appliance. Provide adequate clearances for servicing and proper operation by not obstructing front or side of appliances. Warranty the warranty is stated on the sales contract. Please contact your...

  • Page 25

    Page 25 of 40 – us –.

  • Page 26: Safety Instructions

    Page 26 of 40 – us – safety instructions  if the range is to be installed on an area covered with linoleum or any other floor covering, make sure that the floor covering can withstand 90 f (65°c) above room temperature without warping, shrinking or discoloring. Do not install the range over carpeti...

  • Page 27

    Page 27 of 40 – us –.

  • Page 28: User’S Manual

    User’s manual cormatin page 28 of 40 – us – uf f sf f sf f i g as surface burners h ighly valued by chefs because of their fast heating and ease of use, gas flame burners have always been traditional heat sources for cooking in large kitchens. Other heat sources have appeared in recent years but jus...

  • Page 29: User’S Manual

    User’s manual cormatin page 29 of 40 – us – u se : turn on main gas supply to range. - depress handle & rotate burner valve handle anti-clockwise past the “ign” position. - depress handle fully and wait for the burner’s thermocouple to heat up. Hold for 15-20 seconds after flame has lit. Igniters wi...

  • Page 30: User’S Manual

    User’s manual cormatin page 30 of 40 – us – h eating plate t he heating plate is a cast iron plate heated by a high-power gas burner. It can be used as a work surface and several saucepans can be placed on it at the same time. C ast iron stores and retains heat uniformly over its entire surface and ...

  • Page 31: User’S Manual

    User’s manual cormatin page 31 of 40 – us – u se: turn on main gas supply to range. - depress handle & rotate burner valve handle anti-clockwise past the “ign” position. - depress handle fully and wait for the burner’s thermocouple to heat up. Hold for 15-20 seconds after flame has lit. Igniters wil...

  • Page 32: User’S Manual

    User’s manual cormatin page 32 of 40 – us – before using ovens i n order to achieve optimum use and maximum benefit from your oven, please read the following hints carefully in order to familiarise yourself with the principles of oven cooking. A n oven cooks and heats by using a heat source which is...

  • Page 33: User’S Manual

    User’s manual cormatin page 33 of 40 – us – g as oven t he gas oven is a high-performance oven. Some chefs are convinced that gas ovens do not dry out dishes during cooking. The results obtained are excellent and energy consumption is lower! G as ovens are ideal for slow cooking, for instance dishes...

  • Page 34: User’S Manual

    User’s manual cormatin page 34 of 40 – us – u se the oven: turn on main gas supply to range - depress oven valve handle & rotate anti-clockwise to the “ign” position. - depress handle fully. Igniters will continue to spark (click) until the pilot flame has lit. Keep holding in for 10-20 seconds afte...

  • Page 35: User’S Manual

    User’s manual cormatin page 35 of 40 – us – e lectric multifunction oven t his oven is switchable between two functions: a static electric function and a forced convection electric function. T he volume of the oven is 68 l/ 2.40 ft 3 with 3 shelf positions (70 mm spacing) t o select the operating fu...

  • Page 36: User’S Manual

    User’s manual cormatin page 36 of 40 – us – electric oven e lectric ovens are simple to use and are ideal for cooking all usual dishes. T he electric oven has three heating elements and can be used as both an oven and a grill. T he electric oven is specially recommended for dry pastries such as almo...

  • Page 37: User’S Manual

    User’s manual cormatin page 37 of 40 – us – u seful hints: - use pans with high edges for roasting in order to minimise grease splashes. - when cooking fruit tarts, place the drip tray at the bottom of the oven in order to collect any spillages. It is also advisable never to place foodstuffs directl...

  • Page 38: User’S Manual

    User’s manual cormatin page 38 of 40 – us – electric forced convection oven t he forced convection oven is a recent development in cooking techniques. Its principle is straightforward: air circulates over a heating element, is heated when it comes into contact with the element and the heat thus obta...

  • Page 39: User’S Manual

    User’s manual cormatin page 39 of 40 – us – g rill (option) : turn the control knob to the setting beyond the broil position. To switch off, turn the selector knob from right to left as far as the off mark. To remove oven racks:  pull rack forward to the stop position.  raise the forward edge of t...

  • Page 40: User’S Manual

    User’s manual cormatin page 40 of 40 – us – cleaning oven: use no abrasive cleaners on the oven walls. Special oven cleaning foams or gels (i.E. Easy-off) may be used but should be kept away from the heating elements. Towel dry and wipe away cleaning foam or gel after the cleaning process is complet...