Lacanche GAS SURFACE BURNERS User Manual - page 13
Page 37 of 40
U
se :
The oven must be pre-heated at the thermostat setting chosen for
cooking.
Turn the thermostat switch clockwise to the required mark. The red and
orange indicator lamps (B and C) are lit. When the orange indicator
lamp (C) is no longer lit, the selected temperature has been reached and
you can then place your dish in the oven.
In order to switch off, turn the thermostat control knob from the right to
the left as far as the Off position.
Before using the oven for the first time, it is advisable to switch it on without anything in it at the maximum thermostat
position for 1/2 hour in order to eliminate the smell of fumes due to the composition of the mineral wool used to insulate the
oven and residues from greases applied during manufacture. These odors will disappear after the oven has been used a few
times.
G
rill
(option)
:
Turn the control knob to the setting beyond the BROIL position. To switch off, turn the selector knob from right to left as
far as the Off mark.
Note :
White the grill is switched on, the fan continue to operate.
To remove oven racks :
Pull rack forward to the stop position.
Raise the forward edge of the rack and lift out.
Reverse procedure to install racks.
U
seful hints :
When cooking different dishes simultaneously, preferably place cakes and pastries at higher levels above other items to be
cooked. If the cooking times of dishes vary, place them in the oven so that they are cooked just in time to serve them and
remove them as soon as they are ready.
In a forced convection oven cooking can take place at temperatures lower than in a conventional oven. Consider reducing
the heating temperature.
- Use pans with high edges for roasting in order to minimize grease splashes (e.g. casserole without lid).
- When cooking fruit tarts, place the drip tray at the bottom of the oven in order to collect any spillages.
- It is also advisable never to place foodstuffs directly in the drip tray.
CAUTION :
The grill cooks very quickly and
the user must always keep an eye on it.
When grilling, the door must be closed and only opened to inspect the foods and
then close again.
OVEN
BROIL
OFF
HIGH
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