Lakeland 15608 User Manual - page 4
RECIPIES
PORK IN CIDER
Serves 4
25g butter
1 tbsp oil
400g onion, chopped
900g pork, cut in 2.5cm cubes
200g carrots, sliced
200g apple, peeled and cubed
Heat the oil and butter in a frying pan. Brown the meat and then place in the cooking bowl. Cook the
onions in the frying pan until soft and then place in the cooking bowl. Add the remaining ingredients.
Cook on LOW for 8 hours
SAUSAGE AND PEPPER CASSEROLE
Serves 4
8 sausages
300g pearl barley
1tbsp oil
2 onions, sliced
1 tin (400g) chopped tomatoes
¼ tsp black pepper
3 red or green peppers, sliced
2tsp dried thyme
700ml stock
Heat the oil in a frying pan and sauté the onions until soft. Place in the cooking bowl. Place the remaining
ingredients into the cooking bowl. Cook on LOW for 8 hours.
600ml dry cider
200ml chicken/vegetable stock
2tsp thyme
2tsp sugar
CARROT AND CORIANDER SOUP
Serves 4-6
450g / 1lb ( prepared weight) diced carrots
1 large onion finely chopped
2 cloves garlic , crushed
2 small potatoes , peeled and diced
3 tsp ground coriander
Place the carrots, onion, garlic, potatoes, ground coriander, salt and pepper and stock into the slow
cooker bowl. Cook on HIGH for 4 hours. Allow to cool for 10 minutes. Add the fresh coriander leaves
and blend until smooth. Stir in the cream.
CHILLI
Serves 4
450g stewing steak, cut into small cubes
1tsp oil
450g onion, finely chopped
4 cloves garlic, finely chopped
2 celery sticks, finely chopped
2-6 red chillies (according to taste),
de-seeded and finely chopped
Brown the meat and then add to the cooking bowl. Place all the other ingredients into the cooking bowl.
Cook on HIGH for 6 hours. Serve with rice, guacamole and salad.
salt and pepper
1.2 lt / 2pints vegetable stock
2 – 3 level tbsp fresh coriander leaves , chopped
150ml / 5floz single cream
1 tin (410g) tomatoes
4 tbsp tomato puree
2tbsp red wine
2 tsp ground coriander
1 tsp ground cumin
1tbsp brown sugar
1 tin (410g) red kidney beans
Cream Glass Slow Cooker 15608 IB :Layout 1 20/9/11 14:37 Page 7