Lakeland 17170 Instruction booklet - page 8
14
15
CHOCOLATE BROWNIES
Makes 24
Ingredient
Quantity
Plain chocolate
85g
Butter
100g
Caster sugar
175g
Eggs
2
Vanilla Extract
1 tsp
Broken pecan nuts
75g
Chocloate chunks
100g
Liquid glucose
20g
Strong plain flour
85g
Cocoa powder for dusting
1. Gently melt the chocolate and butter in a pan.
2. Remove from heat and add sugar then stir until well mixed ensuring that that sugar has
dissolved.
3. Add the eggs, then vanilla extract, nuts and chocolate chunks. Stir in liquid glucose.
4. Sieve the flour into the pan and mix thoroughly.
5. Insert the brownie plates the preheat the Dessert Maker for 4 minutes and when the green
READY light illuminates add a tablespoonful of mixture into each of the 6 moulds.
6. Close the lid and cook for 4 minutes or until the brownies spring back when touched. They
should still be fudge like inside and when a cocktail stick is inserted into the centre it should
come out slightly sticky.
7. Carefully remove from the Dessert Maker and transfer to a wire rack. Continue to bake until
all of the mixture is used.
8. Dust with Cocoa powder.
STRAWBERRY AND WHITE CHOCOLATE BLONDIES
Makes 30
Ingredient
Quantity
White chocolate
100g
Butter
100g
Golden caster sugar
175g
Eggs
2
Vanilla Extract
½ tsp
Dried strawberries, finely chopped
100g
White chocloate chunks
150g
Liquid glucose
20g
Plain flour
175g
1. Gently melt the chocolate and butter in a pan.
2. Remove from heat and add sugar, stir until well mixed and the sugar has dissolved.
3. Add eggs one at a time, then vanilla, dried strawberries and chocolate.
4. Sieve the flour into the pan and mix well.
5. Insert the brownie plates then preheat the Dessert Maker for 4 minutes and when the green
READY light illuminates add a tablespoonful of mixture into each of the 6 moulds.
6. Close the lid and cook for 4 minutes or until the brownies spring back when touched. They
should still be fudge like inside and when a cocktail stick is inserted into the centre it should
come out slightly sticky.
7. Carefully remove the brownies from the Dessert Maker and transfer to a wire rack. Continue
to bake until all of the mixture is used.
8. Dust with icing sugar before serving.