Lakeland 17885 Instruction Booklet - page 5
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9
• Cutthefoodintosmallpieces(about2cm)beforeprocessingbytheblender
• Disconnecttheblenderwandandcleantheblenderimmediatelyafteruse.
• Connectthepowersupplytothestand.Thenreturnthemainunittothestandforbattery
charging.
• When the blender battery indicator is at low, you should stop using the appliance and re-
charge the battery until full.
• Whentheblenderisnotinuse,removetheblenderwandfromthemainunitimmediately.
A GUIDE TO INGREDIENTS
• Theblenderisrecommendedformixingmayonnaise,creamandmilkbasedproducts,drinks,
baby foods, sauces, foods such as chopped onion, pureeing cooked fruits and vegetables but
is not suitable for mixing hard ingredients.
• Canbeusedforwarmfoodsbutnotabove80ºcasthemixingjugisnotheatresistantabove
this and there is a risk of scalding if the food splashes or spills
• Alwayshalffillthemeasuring/mixingjugwiththeproducttobeblendedtoallowtheblender
space to rotate and the ingredient levels to rise during blending without risk of spilling
HINTS AND TIPS
• Donotoverfillthemixingjugasthelevelmayrisewhentheblenderisturnedon,itisbetter
to blend half of a recipe, and then repeat, than to overfill the jug and risk splashing or scalding
with a liquid
• Ifthebatteryindicatorlightisredduringoperationthismaybeanoverloadwarningindicating
that the blade is finding it difficult to blend an item either because it is too chunky and hard
or too thick. Stop blending, wait for the blade to stop moving, disconnect the wand from the
main unit and then check to see if any food is caught in the blade.
• Forbestresultsblendforabout1minute,thenresttheblenderforabout1minute,thenblend
again
• Keep,chargeorusetheapplianceinroomswherethetemperatureshouldbebetween5ºC℃
and 35ºC℃
RECIPES
Cream of Leek and Potato Soup
Serves 4
Ingredient
Quantity
Oil
1 tbsp
Leeks, washed and chopped
500g
Potatoes, skin on, washed and chopped
350g
Stock
500ml
Single cream
100ml
Salt
1. Put oil in a pot
2. Add sliced leeks and cook gently for 2-3 minutes
3. Add potatoes and stock and cook gently for 20 minutes
4. Remove from heat and allow to cool a little, add cream and blend until smooth in the saucepan
5. Taste and season with salt
6. Reheat soup to serve
Banana Milk Shake
Makes 1
Ingredient
Quantity
Banana
1
Rolled oats
2 tbsp
Milk
150ml
Honey
1 tbsp or to taste
1. Measure milk in the measuring/mixing jug
2. Break up banana into three or four pieces and add to jug
3. Add oats and honey
4. Blend