Lakeland My Kitchen 14210 User Manual - page 3
TIP: to check the trays are the right way up, look at them sideways on. The top of the
tray is narrower than the bottom.
4.
The height of each tray can be adjusted to suit thick food up to 2.5cm e.g. broccoli
florets, or thin food up to 1.25cm e.g. banana slices. The trays can be stacked in
any combination and each tray has smooth and ribbed stacking tabs on the side.
For THICK food, stack the trays as shown below, with the smooth tab of the upper tray
sitting on top of the ribbed tab of the lower tray.
For THIN food, rotate the upper tray so that its smooth tab sits next to the ribbed tab
of the lower tray, as shown below.
5.
Place the lid on the top tray. CAUTION; the food dehydrator should never be used
without the lid. Plug in the food dehydrator and press the on/off switch on the
base. The switch will light up red and you will hear the fan working.
6.
When the food is dry, press the on/off switch and unplug the food dehydrator. Let
it cool completely before lifting off the trays, removing the food and cleaning. See
CARE AND CLEANING. Take care when handling the food; it may be hot.
7.
Once the food has cooled completely, store it in airtight containers, labelling and
dating the contents. Store in a cool, dry, dark place and check monthly for
spoilage.
12.
Do not use the food dehydrator if the power cord or plug show any signs of
damage, or if the appliance is dropped, damaged or working incorrectly. Call the
helpline on 015394 88100 to arrange a repair by an authorised repairer, or a
replacement. Never try to repair the food dehydrator yourself as this may cause
electric shock.
BEFORE USING FOR THE FIRST TIME
Carefully unpack the food dehydrator and remove any packaging. Wash the lid and food
trays in hot, soapy water, or in the dishwasher. Rinse and dry. Wipe the base with a
slightly damp cloth, then dry. It must never be immersed in water or any liquid.
AN INTRODUCTION TO FOOD DEHYDRATING
Dehydrating is an age-old method of preserving fresh food. Today, this food dehydrator
offers a simple and effective way to dry a wide variety of fruit, vegetables and herbs.
It consists of a heated base and 5 stacking food trays which can be adjusted to hold
thin or thick food. The base heats up to 85°C whilst a fan circulates hot air around the
food to remove its moisture content.
The drying process concentrates natural flavour, making for tasty ingredients such as
dried mushrooms, tomatoes and herbs which will enhance your soups, stews,
casseroles and sauces. Dried fruits make an enjoyable, healthy snack and can also be
added to home baking.
Drying times vary greatly according to the kind of food selected, the thickness and size
of the pieces, and even the temperature of your kitchen. You may find it helpful to keep
a record of how long different types of fruit and veg take to dry; you will soon get a feel
for how long they take and how best to prepare them. See FOOD DRYING GUIDE.
USING YOUR FOOD DEHYDRATOR
1.
Firstly, place the food dehydrator onto a heatproof surface, well away from
curtains, tea towels etc, with proper ventilation space around it. It will get very
hot during use and your worktop or table should be protected from the heat
generated by the appliance.
2.
Prepare the food – see FOOD DRYING GUIDE – and place it on the trays. Take care
not to overload the trays or to overlap the food; the hot air should be able to
circulate freely. Leave the central hole uncovered.
3.
Making sure the base is switched off and unplugged, stack the trays onto it. We
recommend stacking all 5 trays, even if some of them are empty. Trays containing
food should be placed at the top of the stack.
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