Lakeland MyKitchen 13666 User Manual - page 5
RECIPES
MINCED PORK BURGERS
Makes 8
INGREDIENTS
60g stale bread
50g sliced onion
oil for frying
20g butter
500g pork meat
1 egg, beaten
freshly milled salt and pepper
40g fresh or dried breadcrumbs
METHOD
1.
Soak the bread in water, then drain.
2.
Fry the sliced onion in oil and butter until golden.
3.
Cut the pork into pieces for mincing. Put the bread, fried onion and pork
through the mincer twice, using the fine mincer screen.
4.
Place the pork mixture into a bowl. Add the beaten egg. Season, and combine
all the ingredients.
5.
Divide the mixture into 8 oval-shaped burgers, around 1.5cm thick. Coat in
breadcrumbs and fry in hot oil on both sides until golden and completely
cooked through. Serve in soft white rolls with apple sauce.
TAKING THE SHREDDER APART
1.
Make sure the machine is switched off and unplugged.
2.
Lift the food tray off the shredding chamber. Press the safety-lock button and
turn the shredding chamber clockwise to remove it.
3.
Pull up the catch and carefully remove the metal drum.
4.
See CARE AND CLEANING.
CARE AND CLEANING
Always ensure the machine is switched off and unplugged from the socket before
cleaning. Wipe the power unit with a soft cloth moistened in warm, soapy water. Do not
immerse in water.
Wash the plastic parts in warm, soapy water. Wash the metal parts in hot, soapy water
with a washing-up brush. Handle the cutting blades and shredding drums with great
care. Carefully dry all the parts. Wipe the cutting blades and mincer screens with a light
coating of vegetable oil to prevent rust, then place them in a sealed plastic bag or
airtight tub for storage. Rinse before using next time.
CAUTION: please do not place any of the parts in your dishwasher.
Avoid abrasive cleaners and metal scourers as they may damage the machine.
HELPFUL HINTS
•
After 10 minutes’ use, let the machine rest for 30 minutes to allow the motor to
cool down.
•
Please avoid forcing ingredients down the chute with the food pusher as this may
damage the machine. If the mincing chamber is overloaded, or bones get into it
accidentally, a safety mechanism will protect the motor from damage: the teeth
of the white plastic coupling will break. A spare coupling is included. Simply
unscrew the broken one, and replace.
•
Please assemble the mincing chamber carefully. If the pieces are not properly
fitted, the meat will not mince well, and the cutting blades and mincer screens
may become blunt.